Indlela ukupheka ujamu ithini lamapheya kanye apula?

Mhlawumbe lezi zithelo elimnandi kukhona ethandwa kakhulu ukuwafaka amnandi ebusika amalungiselelo. Futhi-ke, yilowo nalowo mndeni has izitsha abawuthandayo kanye zokupheka kusukela apula kanye nakala. Ngokuqinisekile kwasekuqaleni ujamu. Kungenzeka ezahlukene ukungaguquguquki kanye nokusungulwa, kuye olinganise yezingxenye kuhlanganiswe. Kulesi sihloko, sifunda indlela ukupheka ujamu ithini lamapheya kanye apula ngezindlela ezimbili. The main umehluko - e ngokucubungula izithelo ngaphambi kokuba ziphekwe.

Indlela ukupheka ujamu ithini lamapheya kanye apula. Indlela yokuqala

Sweet dessert ingasetshenziswa njengendlela dish ehlukile, isetshenziswa etafuleni itiye, futhi njengoba ukugcwaliswa wokubhaka esithengisa amaswidi. Ukuze ujamu kusuka apula kanye amagonandoda obukhulu, udinga isikhathi esiningi, njengoba umsebenzi unezigaba eziningana. Njengoba izitsha ezikahle ukusebenzisa epanini nge ngezansi obukhulu.

Thatha zonke izithako (apula, ithini lamapheya kanye noshukela) ngezabelo alinganayo. Geza izithelo futhi uthathe tincetu, ebugqilini core. Ehlutshiwe akudingekile. I inhlama bese kuphihlizwe ka 1x1 cm. Thela izithelo ushukela uhlanganise kahle. Vumela okuholela ingxube obukhulu ngoba bakhulelisa beshaya juice amahora ambalwa ke, kungenzeka ebusuku. Ungayisebenziseli ukupheka izithelo angavuthiwe, njengoba dryish e oyiyo, esizonika dish akuyona succulence okwanele. Kudingeka nokuba apula kanye amagonandoda ayesezohlubuka Ukuthamba efanayo. Uma kungenjalo, umuntu ingxenye lapho kuphekwe iphekwe ngokushesha kunamanye. Uma egcwele ijusi yezithelo, uwafake sipheke umlilo kancane. Ngemva abilayo, ususe Foam futhi isiyaluyalu. Lapho mass nombala sekuqala ukufudumala ngokushintsha umbala ngesikhathi esifanayo, uvala ekushiseni. Ngemva jam ithini lamapheya kanye apula ayaphola phansi ngokuphelele, ukuphinda isinyathelo echazwe kabili ngaphezulu. Ngezinye izikhathi kuyenzeka ukuthi uketshezi kule mass akwanele, ngisho izingcezu eluhlaza. Kulokhu, emabangeni sakamuva singabangela uthele amanzi kancane. ujamu Zezıhlabane wawanda izimbiza zamabhodlela zakuporte. Awudingi ukuba qedani.

Indlela ukupheka ujamu ithini lamapheya kanye apula. Eyesibili iresiphi

Olinganise izithako kungaba okufanayo. Ngokukhethekile, lapho isithelo kuyinto omuncu, ukwandisa inani ushukela. Ngokwesibonelo, ngo-2 kg 2 kg amagonandoda apula tando suffice mayelana 3-3.5 kg amnandi powder olandelanayo. Umehluko omkhulu phakathi leresiphi kusukela odlule - kule ndlela kucutshungulwa izithako fresh. Sika zibe tincetu ezinkulu usebenzisa ukusonta grinder. Isisindo ukuxhumana yensimbi iyunithi izingxenye kungaba ngokuqondile ukuthola ensundu. Kufanele ungesabi lokhu, kusenzima in inqubo ukupheka ujamu ithini lamapheya kanye apula kuvela ukuthi umbala. Batheleka mass nepepper ushukela, ungakwazi ngokushesha ukubeka isitsha nalo phezu komlilo ukubilisa. Khona-ke kudingeka ulinde isidlo kuphole. Phakathi zokupheka yesibili imenze ukushuba oyifunayo, uzama ngangokunokwenzeka ukunyakaza. Ngenxa yalokho, the uswidi kuyoba njenge-ujamu, ngoba isakhiwo iyunifomu.

Ingxube esishisayo is ngelulela esitsheni ingilazi kanye roll phezulu. Lokhu ujamu Kuyinto elula kakhulu ukusebenzisa njengoba ukugcwaliswa ngoba amnandi namabhanisi amashubhu ophaya ahlukahlukene.