Ukudla kanye iziphuzo, Kophudingi
Indlela ukupheka ikhofi ikhekhe: ukuhlukahluka eziningana of baking
Ingabe ufuna ukusebenzisa itiye into yokuqala futhi esihlwabusayo? Sinikeza kukho olukhulu - ikhofi ikhekhe. Pheka ke unga ngisho wesikole. Isihloko iqukethe eziningi ezithakazelisayo futhi elula ku ukubulawa zokupheka. Sifisa impumelelo Culinary!
Coffee ikhekhe nge kefir
isethi Ukudla:
- amaqanda amabili;
- 1 inkomishi ufulawa noshukela;
- 3 isipuni ikhofi osheshayo (noma ibanga) .;
- yogurt - isigamu inkomishi;
- baking powder - 1 iphakethe (soda esikhundleni, slaked kalamula);
- ibhotela iphakethe (100 g).
Practical ingxenye:
- Babeka phezu kwetafula zonke zazo sikulungisele ikhofi ikhekhe. Yiziphi izinyathelo elilandelayo? Endishini uthele ikhofi. Gcwalisa lemali ebekiwe yogurt.
- Endishini ehlukile, beat amaqanda noshukela. Lapha engeza kefir-ikhofi ingxube, futhi ucezu ibhotela ufulawa baking powder. Thatha ngesipuni. Ngokuphelele uhlanganise wonke.
- Preheat kuhhavini, ukubeka imibandela lokushisa 200 ° C. Thina wakhipha isidlo ukubhaka. elingenamikhono wayo phansi ngamafutha. Manje thina nokususa inhlama ibe isikhunta. Sithumela kuhhavini. Ngemuva kwemizuzu engu-25-30, ikhekhe usulungile. Khonza kufanele kube ngesimo ukushisa. Kodwa kufanele ukuhlobisa amakhekhe ngaphambili. Yenza ukhilimu ngokusebenzisa 1 tbsp. isipuni esigcwele ukhilimu omuncu noshukela. Plus engeza 1 h. Spoon yekhofi. Kuyokunikeza ikhekhe chocolate soft umbala. Kunezindlela ezimbili kwesicelo ukhilimu. Zingaba phezu ikhekhe uthele amafutha noma ahlukaniswe phakathi amakhekhe. Jabulela itiye lakho!
"Izigodlo" ikhofi ikhekhe multivarka
izithako ezidingekayo:
- 300 ml amanzi;
- neengcezu of walnuts - 1 inkomishi;
- 300 g ufulawa kakolweni sieved;
- 1 h Spoon soda (ucime).
- 1 ingilazi uju kanye brown sugar ;
- phusha usawoti;
- 2 tbsp. wezipuni ikhofi organic;
- kancane ushukela oluyimpuphu (njengoba umhlobiso).
Iziyalezo ukulungiselela
Isinyathelo №1. Coffee is batheleka Turk. Thela 300 ml amanzi. Silindele kuze kube ngomzuzu umsebenzi wokupheka inhlama. Ngokushesha ucisha umlilo. Ubilise akudingekile. Sigodle ikhofi imizuzu 10, ngakho wagomela. Sabe ukuhlunga ke.
Isinyathelo №2. Esikhathini isitsha babeka uju kanye noshukela. Engeza ikhofi. Govuza izithako. Into esemqoka ukuthi uju noshukela zinhlayiya kuthiwa yahlakazeka.
Isinyathelo №3. Phansi isitsha ngamafutha Athambisa hhayi kuphela, kodwa futhi bafafazwe ufulawa.
Isinyathelo №4. Ingxube uju-ikhofi engeza isigamu nati, soda nofulawa. Isizini ngosawoti. Govuza. Ungqimba nomphumela elachithwa ngokucophelela ku inkomishi. "Baking" ukusebenzisa imodi. Beka iwashi ukuba likhale ngemva kwemizuzu engu-60. Uma ucabanga ukuthi ikhekhe ikhofi ungakwazi ngokushesha imenze etafuleni, nenze iphutha. Thina wayithola kusukela Multivarki, wagqoka isidlo flat futhi ushiye imizuzu 20. Khona-ke ukuhlobisa lukashukela. Manje sikumema nendlu yakhe ukuphuza itiye.
Coffee ikhekhe recipe ne apula
Uhlu imikhiqizo:
- 0.5 amalitha yogurt (noma imaphi amanoni);
- amaqanda amabili;
- 2 amathisipuni baking powder 1 + h soda spoon ..;
- ushukela - 2/3 inkomishi;
- 150 ml i-bhotela (ngefomu encibilikisiwe);
- ufulawa - 3 izinkomishi;
- usawoti kancane.
Ukuze ukugcwaliswa:
- 3 tbsp. nezinkezo yekhofi osheshayo;
- abanye nesinamoni;
- ama-apula amabili;
- ushukela - isigamu inkomishi.
Ukuze glaze:
- Idlanzana walnuts;
- 1 tbsp. spoon kubekwe ikhofi elishisayo ubisi;
- ushukela oluyimpuphu.
Ukulungiselela:
- Noma imaphi amanoni Athambisa isikhunta phansi wokubhaka. Kususe ukuze uhlangothi.
- Ake ukugxusha. Ukuze wenze lokhu, mix izithako ezifana noshukela, ikhofi kanye nesinamoni.
- Ukwenza inhlama. Endishini, sihlanganise ufulawa, baking soda, ushukela kanye baking powder. Isizini ngosawoti. Kwenye indishi, uhlanganise ngamafutha yogurt amaqanda.
- Manje hlanganisa Izingxube ezimbili. Uxove inhlama. Kufanele uthole okuxekethile.
- ukusakaza isigamu inhlama ibe isikhunta okulungiselelwe ngaphambili. apula Vuvuzela futhi ikhofi-nesinamoni ingxube. Engeza inhlama esisele. Cabaza pie esizayo. Fafaza nuts oqoshiwe.
- Preheat kuhhavini. Ukubeke yakha ngokuqukethwe. Bhaka imizuzu 45. lokushisa Optimum - 180 ° C.
- Saba elimnandi futhi okumnandi ikhofi ikhekhe. It uhlala kuphela ukuhlobisa it. Ngenxa yale njongo, sizosebenzisa glaze. It ibhalwe kanje: endishini ushukela ethela ikhofi elishisayo. Govuza. Thela okuholela ocwebezelayo namakhekhe. Kubonakala kumnandi.
Enye (ngaphandle ibhotela amaqanda)
izithako:
- 2 tbsp. isinkwa kungekho kuswela;
- 200 ml amanzi;
- . 1 h Spoon soda;
- 200 of asithena omisiwe (imigodi isuswe);
- ufulawa - 1 inkomishi;
- 100-150 g umoba (brown);
- Amahora ama-2. Leli encibilikayo ikhofi spoon.
Ukulungiselela:
- Sabalalisa etafuleni lasekhishini yonke imikhiqizo ezidingekayo. Okokuqala, ukuthi ukwenziwa ikhofi eqinile. Kukhona futhi wengeze uju noshukela. Govuza kuze yezingxenye amnandi kuthiwa yahlakazeka. Khona-ke ukususa yekhofi eceleni.
- Ukuhlakula ugeza ngamanzi kusukela empompini. izithelo ngamunye uthathe 4-6 izicucu. Kodwa okuningi akudingekile ukuba ugaye.
- Endishini ufulawa sifted ukubeka baking powder. Isizini ngosawoti. Khona-ke uthele selehlile ikhofi elimnandi. Nalapha uhlanganise. Engeza izingcezu asithena.
- Ukubhaka isidlo camera ngamafutha locezu. Beka inhlama, emthwesa ngokucophelela ke. pie Ikusasa ukuthumela e kuhhavini osuke usushisa kakade. At lokushisa 180 ° C kuyothiwa wabhaka imizuzu 30-40. Sigxila elivuthayo ezomile. Sithola pie. Makahambe imizuzu 5-10 pobudet shape. Ngokulandelayo, sitshelwa ngo shift kube isidlo bayigubungele nge ithawula eyomile. Ngaphambi sikhonza, ufafaze ushukela oluyimpuphu noma baking kakhukhunathi.
Ekuphetheni
Saxoxa mayelana nendlela ukwenza ikhofi ikhekhe. A iresiphi yonke ukunambitheka zingatholakala kulesi sihloko. Nge isikhathi okuncane kanye imikhiqizo etholakale yi omkhulu - ehla esiphundu futhi luscious.
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