Ukudla kanye iziphuzoKophudingi

Indlela ukupheka ikhofi ikhekhe: ukuhlukahluka eziningana of baking

Ingabe ufuna ukusebenzisa itiye into yokuqala futhi esihlwabusayo? Sinikeza kukho olukhulu - ikhofi ikhekhe. Pheka ke unga ngisho wesikole. Isihloko iqukethe eziningi ezithakazelisayo futhi elula ku ukubulawa zokupheka. Sifisa impumelelo Culinary!

Coffee ikhekhe nge kefir

isethi Ukudla:

  • amaqanda amabili;
  • 1 inkomishi ufulawa noshukela;
  • 3 isipuni ikhofi osheshayo (noma ibanga) .;
  • yogurt - isigamu inkomishi;
  • baking powder - 1 iphakethe (soda esikhundleni, slaked kalamula);
  • ibhotela iphakethe (100 g).

Practical ingxenye:

  1. Babeka phezu kwetafula zonke zazo sikulungisele ikhofi ikhekhe. Yiziphi izinyathelo elilandelayo? Endishini uthele ikhofi. Gcwalisa lemali ebekiwe yogurt.
  2. Endishini ehlukile, beat amaqanda noshukela. Lapha engeza kefir-ikhofi ingxube, futhi ucezu ibhotela ufulawa baking powder. Thatha ngesipuni. Ngokuphelele uhlanganise wonke.
  3. Preheat kuhhavini, ukubeka imibandela lokushisa 200 ° C. Thina wakhipha isidlo ukubhaka. elingenamikhono wayo phansi ngamafutha. Manje thina nokususa inhlama ibe isikhunta. Sithumela kuhhavini. Ngemuva kwemizuzu engu-25-30, ikhekhe usulungile. Khonza kufanele kube ngesimo ukushisa. Kodwa kufanele ukuhlobisa amakhekhe ngaphambili. Yenza ukhilimu ngokusebenzisa 1 tbsp. isipuni esigcwele ukhilimu omuncu noshukela. Plus engeza 1 h. Spoon yekhofi. Kuyokunikeza ikhekhe chocolate soft umbala. Kunezindlela ezimbili kwesicelo ukhilimu. Zingaba phezu ikhekhe uthele amafutha noma ahlukaniswe phakathi amakhekhe. Jabulela itiye lakho!

"Izigodlo" ikhofi ikhekhe multivarka

izithako ezidingekayo:

  • 300 ml amanzi;
  • neengcezu of walnuts - 1 inkomishi;
  • 300 g ufulawa kakolweni sieved;
  • 1 h Spoon soda (ucime).
  • 1 ingilazi uju kanye brown sugar ;
  • phusha usawoti;
  • 2 tbsp. wezipuni ikhofi organic;
  • kancane ushukela oluyimpuphu (njengoba umhlobiso).

Iziyalezo ukulungiselela

Isinyathelo №1. Coffee is batheleka Turk. Thela 300 ml amanzi. Silindele kuze kube ngomzuzu umsebenzi wokupheka inhlama. Ngokushesha ucisha umlilo. Ubilise akudingekile. Sigodle ikhofi imizuzu 10, ngakho wagomela. Sabe ukuhlunga ke.

Isinyathelo №2. Esikhathini isitsha babeka uju kanye noshukela. Engeza ikhofi. Govuza izithako. Into esemqoka ukuthi uju noshukela zinhlayiya kuthiwa yahlakazeka.

Isinyathelo №3. Phansi isitsha ngamafutha Athambisa hhayi kuphela, kodwa futhi bafafazwe ufulawa.

Isinyathelo №4. Ingxube uju-ikhofi engeza isigamu nati, soda nofulawa. Isizini ngosawoti. Govuza. Ungqimba nomphumela elachithwa ngokucophelela ku inkomishi. "Baking" ukusebenzisa imodi. Beka iwashi ukuba likhale ngemva kwemizuzu engu-60. Uma ucabanga ukuthi ikhekhe ikhofi ungakwazi ngokushesha imenze etafuleni, nenze iphutha. Thina wayithola kusukela Multivarki, wagqoka isidlo flat futhi ushiye imizuzu 20. Khona-ke ukuhlobisa lukashukela. Manje sikumema nendlu yakhe ukuphuza itiye.

Coffee ikhekhe recipe ne apula

Uhlu imikhiqizo:

  • 0.5 amalitha yogurt (noma imaphi amanoni);
  • amaqanda amabili;
  • 2 amathisipuni baking powder 1 + h soda spoon ..;
  • ushukela - 2/3 inkomishi;
  • 150 ml i-bhotela (ngefomu encibilikisiwe);
  • ufulawa - 3 izinkomishi;
  • usawoti kancane.

Ukuze ukugcwaliswa:

  • 3 tbsp. nezinkezo yekhofi osheshayo;
  • abanye nesinamoni;
  • ama-apula amabili;
  • ushukela - isigamu inkomishi.

Ukuze glaze:

  • Idlanzana walnuts;
  • 1 tbsp. spoon kubekwe ikhofi elishisayo ubisi;
  • ushukela oluyimpuphu.

Ukulungiselela:

  1. Noma imaphi amanoni Athambisa isikhunta phansi wokubhaka. Kususe ukuze uhlangothi.
  2. Ake ukugxusha. Ukuze wenze lokhu, mix izithako ezifana noshukela, ikhofi kanye nesinamoni.
  3. Ukwenza inhlama. Endishini, sihlanganise ufulawa, baking soda, ushukela kanye baking powder. Isizini ngosawoti. Kwenye indishi, uhlanganise ngamafutha yogurt amaqanda.
  4. Manje hlanganisa Izingxube ezimbili. Uxove inhlama. Kufanele uthole okuxekethile.
  5. ukusakaza isigamu inhlama ibe isikhunta okulungiselelwe ngaphambili. apula Vuvuzela futhi ikhofi-nesinamoni ingxube. Engeza inhlama esisele. Cabaza pie esizayo. Fafaza nuts oqoshiwe.
  6. Preheat kuhhavini. Ukubeke yakha ngokuqukethwe. Bhaka imizuzu 45. lokushisa Optimum - 180 ° C.
  7. Saba elimnandi futhi okumnandi ikhofi ikhekhe. It uhlala kuphela ukuhlobisa it. Ngenxa yale njongo, sizosebenzisa glaze. It ibhalwe kanje: endishini ushukela ethela ikhofi elishisayo. Govuza. Thela okuholela ocwebezelayo namakhekhe. Kubonakala kumnandi.

Enye (ngaphandle ibhotela amaqanda)

izithako:

  • 2 tbsp. isinkwa kungekho kuswela;
  • 200 ml amanzi;
  • . 1 h Spoon soda;
  • 200 of asithena omisiwe (imigodi isuswe);
  • ufulawa - 1 inkomishi;
  • 100-150 g umoba (brown);
  • Amahora ama-2. Leli encibilikayo ikhofi spoon.

Ukulungiselela:

  1. Sabalalisa etafuleni lasekhishini yonke imikhiqizo ezidingekayo. Okokuqala, ukuthi ukwenziwa ikhofi eqinile. Kukhona futhi wengeze uju noshukela. Govuza kuze yezingxenye amnandi kuthiwa yahlakazeka. Khona-ke ukususa yekhofi eceleni.
  2. Ukuhlakula ugeza ngamanzi kusukela empompini. izithelo ngamunye uthathe 4-6 izicucu. Kodwa okuningi akudingekile ukuba ugaye.
  3. Endishini ufulawa sifted ukubeka baking powder. Isizini ngosawoti. Khona-ke uthele selehlile ikhofi elimnandi. Nalapha uhlanganise. Engeza izingcezu asithena.
  4. Ukubhaka isidlo camera ngamafutha locezu. Beka inhlama, emthwesa ngokucophelela ke. pie Ikusasa ukuthumela e kuhhavini osuke usushisa kakade. At lokushisa 180 ° C kuyothiwa wabhaka imizuzu 30-40. Sigxila elivuthayo ezomile. Sithola pie. Makahambe imizuzu 5-10 pobudet shape. Ngokulandelayo, sitshelwa ngo shift kube isidlo bayigubungele nge ithawula eyomile. Ngaphambi sikhonza, ufafaze ushukela oluyimpuphu noma baking kakhukhunathi.

Ekuphetheni

Saxoxa mayelana nendlela ukwenza ikhofi ikhekhe. A iresiphi yonke ukunambitheka zingatholakala kulesi sihloko. Nge isikhathi okuncane kanye imikhiqizo etholakale yi omkhulu - ehla esiphundu futhi luscious.

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