Paella yenkukhu kanye kwasolwandle. ukupheka zokupheka

Ukupheka paella, a izitsha bendabuko iSpanishi, libhekene yokuthi akukho olulodwa, kadokotela olungenamkhawulo. Nokho, kukhona ezinye imithetho ukuze lona ke uhlamvu kazwelonke. Lesi sihloko sizosisiza ukuhlinzeka izincomo ukulungiswa lokhu paella, kanye zokupheka yenkukhu kanye kwasolwandle.

Imithetho eyisisekelo zimi kanje:

Okokuqala, kubalulekile ukusebenzisa izinhlobo ezahlukene inyama, inhlanzi kanye kwasolwandle ngesikhathi esifanayo ukuthi isidlo Kwakugcwele ngaphezulu.

Okwesibili, kutuswa ukupheka phezu izoso nje avele ekhethekile, ukunambitheka iSpanishi, kanye nawo esitsheni akhethekile oluyisicaba ukuze paella.

Isizathu sesithathu siwukuthi 'ukuhlushwa "kuthatha isikhathi eside, ngakho asikho isidingo ukusebenzisa irayisi ukudla okusheshayo. Ngaphezu kwalokho, ezansi uqweqwe elincane kumele zimiswe.

Okwesine, ke kuba isibopho ukusebenzisa inqwaba izinongo, anyanisi oluhlaza kanye lemon.

Fifthly, inani lemikhaya irayisi futhi umhluzi hot kufanele kube elilandelayo - 1: 3.

Manje ungaqala ukupheka.

Traditional paella yenkukhu kanye kwasolwandle ibhalwe kanje. Omunye inkukhu webele uthathe cubes, athoswe anyanisi oqoshiwe, garlic ochotshoziwe futhi zimbili iineyi utamatisi. Bese wengeza ingilazi irayisi, isigamu inkomishi uphizi fresh nobhontshisi amasha aluhlaza. Zonke izibuko ezintathu exutshwe inkukhu umhluzi, Thyme, pepper lenhlanganisela (acute, paprika, abamnyama). Phezu kolwandle embhedeni ebusweni cocktail eyodwa ungqimba. Pheka cishe ihora.

Paella yenkukhu kanye kwasolwandle (izimfanzi kanye izimbaza). Izingcezu inkukhu (500 g.) Ukuthumela epanini osuke usushisa kakade, gazinga, engeza anyanisi oqotshiwe, ambalwa clove sikagalikhi, ingcosana paprika. Cishe ngemva kwezinyanga ezinhlanu imizuzu ukubeka utamatisi ezimbili oqoshiwe nopelepele. Thela 250 amagremu. irayisi, esilinganayo uphizi fresh, izinkomishi ezintathu hot inkukhu umhluzi, usawoti kanye liqhakaze kancane. Ngokuphelele uhlanganise wonke ukusabalala phandle phezu kobuso nezimfanzi, izimbaza eluhlaza ufafaze emnyama. Manje ukulungiselela imizuzu engamashumi amane. Ngenxa yalokho, izimfanzi kufanele baphenduke pink, futhi izimbaza - evulekile. Khonza Kunconywa kuso esifanayo, ukubeka tincetu lemon phezu ufafaze oqoshiwe anyanisi oluhlaza.

Paella yenkukhu kanye kwasolwandle, kanye nenyama yengulube kanye squid. Ingulube ehlombe (250 g.) Futhi inkukhu (250 gr.) Sika ku cubes, ithunyelwa epanini obukhethekile anyanisi oqotshiwe, garlic ochotshoziwe, utamatisi ezintathu. Zonke ethosiwe, pepper ayoliswe (obomvu, paprika, abamnyama) nosawoti. Manje engeza inkomishi ubhontshisi eluhlaza okotshani, esilinganayo irayisi, izinkomishi ezintathu umhluzi hot, tincetu squid. Zonke amalungiselelo kufanele kube cishe isigamu sehora phezu izoso. Khonza kanye iresiphi odlule.

Paella yenkukhu kanye kwasolwandle, kanye namasoseji ngabhema. Omunye inkukhu amagremu angamakhulu amathathu salami locezu thinly gazinga nge onion oqoshiwe, engeza ezinye usawoti, pepper (omnyama, ukhari obomvu). Manje qiniseka ukubeka cubes bell pepper, isilimo esidliwayo esinamagatsha anamanzi nechobozekile ugarliki (3 PC.). Zonke gazinga kancane, engeza inkomishi irayisi elinsundu, rosemary, Thyme futhi imali esezingeni umhluzi. Ngenhla ukubola kwasolwandle eluhlaza (ingwane, izimbaza, ama-squid izindandatho). Pheka cishe isigamu sehora. Khonza ulamula neengcezu kuso efanayo.

okumnandi kakhulu iyona paella nge imfanzi paella nge izimbaza ingelashwa. Ubuchwepheshe sokulungiselela kuyafana kule iresiphi odlule. On emashalofini kwasolwandle uzodinga: ingilazi irayisi elinsundu, 250 amagremu. ubhontshisi oluhlaza, anyanisi, garlic clove ezintathu, usawoti, isithokelo ukuxuba (emnyama, paprika, Thyme), izingcezu ezintathu pepper ashisayo, ilitha yemifino umhluzi.

Bon appétit!