Ukupheka esiphundu isipanji ikhekhe ne jam

Bhisikidi ne jam kungenziwa ngezindlela ezahlukene. Kodwa noma kunjalo, dessert ezinjalo, qiniseka ukuthola simnandi kakhulu futhi engavamile. By endleleni, ukulungiselela akusiyo njengoba kunzima njengoba kubonakala efika kuqala.

Bhisikidi ne jam: iresiphi elula

Lokhu ikhekhe engavamile ukuphelela ukuba wamukeleke, nesikhathi sokuzijabulisa nabangane. Kodwa ukuze alungiselele, udinga stock up ujamu okuzenzela.

Kufanele ngokushesha kuqashelwe ukuthi iyiphi ubumnandi efanelekayo (isib ukukhiqiza kubhekwe awukudla sitrobheli, sitrobheli, iplamu, ibhilikotsi, nokunye. D.). Nokho, kulesi sihloko sanquma ngikuxoxele kanjani ukwenza isipanji ikhekhe ne jam kusuka apula.

Ngakho, bayobhaka okukhona ezinjalo, kudingeka:

• apula ujamu (izingcezu izithelo ebonakalayo) - mayelana 2/3 inkomishi;
• isihlabathi ushukela isithombo sebhitrudi - 170 g;
• amaqanda amakhulu - 4 PC.
• Ezokudla Igumbi soda, slaked nge ukhilimu omuncu - ½ dessert spoon;
• ufulawa kusuka ukolweni - 1 inkomishi.

ukuxuba lezisekelo

ikhekhe sponge ne jam ezisheshayo kuyoba yinto ikhekhe ezinhle itiye enobungane. Ukuze silungiselele ke, kudingeka uxove isizinda. Abamhlophe futhi izikhupha amaqanda abahlukene bese zisakazwa izinto ezahlukene. Ngu ingxenye yokugcina ukungezwa noshukela uye wakwenza bezihlikihla mass ngesipuni. Ngenxa yalokho yezenzo ezinjalo kumele zimiswe mass kancane lishisa futhi Fluffy. Ngaphezu kwalokho landa apula ujamu kanye kuphazamise kuze iyunifomu.

Futhi, ukucutshungulwa is phansi amantshu amaqanda. Yabo ngesiswebhu ngamandla ngokusebenzisa blender. I emile futhi Fluffy mass, ke lasakazekela ujamu nge izikhupha bese ugovuze.

Ukuze uthole ikhekhe okusezingeni eliphezulu, Batter liyadingeka ukuze ungeze soda isipuni ukubhaka. Ngaphambi kwalokho, wabohla nge evamile ukhilimu omuncu.

Ngezinye kakhulu ekupheleni endishini nge isizinda uthele ufulawa. Okuphuma akuyona inhlama esintamo kakhulu.

Indlela yokwakha?

Biscuit ne jam wabhaka ngendlela ejulile. It is osuke usushisa kakade kuhhavini, bese ezinamafutha akahle (zogwadule umkhiqizo udinga 1-2 nezinkezo). Ngokulandelayo, izitsha olungiselelwe kwanda inhlama.

inqubo baking

Bhisikidi ne jam ukuba ngokuqinile evuthayo kuhhavini baking (mayelana 190 degrees). Injalo igcwaliswe futhi ibekwe ngokushesha uvale umnyango. Ngo ikhekhe enjalo ukulungele mayelana imizuzu 50.

Uqedile kwesokudla, dessert kuyinto bhisikidi ubude, aluhlaza futhi sibomvu, equkethe apula tincetu aphume ukuminyana.

Yethula itiye

Manje ngoba sewuyazi ukuthi indlela yokwenza isipanji ikhekhe ne jam ngokushesha. Uma ikhekhe kubhakwa, it esuswa isikhunta futhi bavunyelwe ukuba kuphole kancane. Ukuze etafuleni betfulelwa dessert kanye ikhofi noma itiye. Uma wayefisa, kungenzeka balifafaze noma nesinamoni ziyacolwa powder, futhi gcoba ushokoledi enamathela.

Yenza ikhekhe nge cherry multivarka

Njengoba kushiwo ngenhla, amabhisikidi ne jam, isithombe okuyinto okwethulwa kulesi iphepha, kungenziwa ngezindlela ezahlukene. Ukulungisa izibiliboco inyoni cherry sanquma ukuthenga izinto ezilandelayo:

• inyoni cherry ujamu obukhulu - 2/3 inkomishi;
• isihlabathi ushukela isithombo sebhitrudi - 250 g;
• inkukhu amaqanda - 5 PC ezinkulu;.
• isipuni soda, slaked nge ukhilimu omuncu - ½ dessert spoon;
• ufulawa kakolweni - mayelana 1.7 izinkomishi.

kokuxova inhlama

Isisekelo ikhekhe enjalo wayixova efana njengoba kuchaziwe ngenhla. Izikhupha ngamandla wagcoba nge ushukela, bese ufaka kubo ngokuqinile ngesiswebhu amaprotheni mass. Govuza imibuso eyakha lo spoon abavamile, babendlala soda isipuni, okuyinto wabohla ukhilimu omuncu. Futhi ngo kohlaka uthele ufulawa.

Uma zonke izithako zibekwe endishini, kahle nqanda them nombala. Kulokhu, inhlama kufanele uthole okunamathelayo hhayi yisisu kakhulu.

Thina yakha ubhake multivarka

Ukuze ukwakheka onjalo engavamile ikhekhe bhisikidi inhlama kufanele ihlukaniswe ngesigamu. Omunye uhhafu ngokushesha ukusabalala inkomishi apharathasi, okuyinto pre-agcotshisiwe ngamafutha. Okulandelayo yafakwa obukhulu Cheremuhovo ujamu. Kufanele kube ukuthi akusiyo exutshwe inhlama, kodwa kuyinto ukugxusha ehlukile.

Ngemva lezi zenzo ngokugcwele isitsha uthele izinsalela izisekelo bese uvale lid. Baking ukubeka kwimodi, kudingeka alungiselele ikhekhe sponge ne jam ihora. Phakathi nalesi sikhathi uye waba aluhlaza futhi sibomvu.

ikhekhe ukondla umkhaya itiye party

Ilungiselela ikhekhe sponge nge inyoni-cherry ujamu it is selehlile endishini Multivarki ngokuphelele. Okulandelayo, susa ngokucophelela ikhekhe bese zisakazwa isidlo enhle. Fafaza oluyimpuphu umkhiqizo kashukela, ke iyasikwa ibe yizicucwana futhi amalungu akhona yekhaya kanye itiye.

Kumele kuqashelwe ukuthi le dessert kuvela hhayi ngaphansi esiphundu, uma Yenziwe inhlama ushokoledi. Kuze kube yimanje, enqubeni elisekela ukuwaxuba ungeze spoonfuls eziningana ezinkulu cocoa oluyimpuphu. Ungasebenzisa futhi ushokoledi encibilikisiwe. Kulokhu, uthola i-dessert engavamile ezokwenza ukuhlobisa hhayi kuphela umndeni kodwa futhi etafuleni samaholide.