Ukudla kanye iziphuzoZokupheka

Indlela ukupheka irayisi elinsundu e multivarka ubuchwepheshe kwesokudla

irayisi Brown iyasiza, uma uyiqhathanisa nezinye izinhlobo, ngaphezu, umkhiqizo okunomsoco. Siqukethe singazicabangeli kakhulu izinto ezilimazayo, babe okusanhlamvu ezimhlophe. Ubuchwepheshe sokulungiselela kwalo mkhiqizo ilula, kodwa odinga ukukwazi imithetho ethile indlela yokwenza irayisi elinsundu e multivarka.

isikhathi Okufudumele

ngokokuqala ukupheka iqala ukubalwa kusukela enkathini sifakwe emanzini. Noma yimuphi wokusanhlamvu kufanele ofakwe ngaphambi ukupheka, ngakho behla isitashi futhi ilungele kucutshungulwe ngaphansi kwethonya lokushisa. irayisi Brown e multivarka kufanele uzilungiselele lokube imizuzu 45, kodwa uma akusiyo amamaki anolaka ke isikhathi kuyehla kube ngekota yehora.

Isithako ofakwe amahora ama-4 ngaphambi sokulungiselela yayo, isikhathi eside okusanhlamvu, isikhathi eside kubalulekile ukushiya uketshezi. Umkhawulo wesikhathi sifakwe emanzini amahora angu-8. Uma isidlo usulungile ekuseni, isithako kufanele ofakwe ngobusuku obubodwa uma eyodla, udinga ukuba ofakwe ekuseni.

Ukuqedela ukulungiswa okudingekayo isigamu sehora kusukela ngomzuzu amanzi abilayo, kodwa sibalo ongatheni, ezinye izinhlobo uzodinga ukuphela imizuzu engaba ngu-45. is hhayi Kunconywa ukugcina isikhathi eside, uma kungenjalo uthole array ukuthi libukeka glue. imizuzu 40-45 ukupheka irayisi elinsundu e multivarka uzolahlekelwa impahla yayo ezuzisayo.

Classical ukupheka

Kulabo abazi kanjani ukupheka irayisi elinsundu, usebenzisa multivarku, kutuswa ukuba asebenzise indlela ejwayelekile sokulungiselela:

  1. Ilayisi ibekwa isitsha imishini, futhi wathela amanzi. Ukuze ngezabelo ezifanele ezidingekayo ukuthatha isigamu ilitha lamanzi okusanhlamvu ingilazi.
  2. Ngaphezu kwalokho, idivayisi ivaliwe futhi iwashi ukuba likhale ngemva kwemizuzu engu-30-45, kuye ngohlobo lwaso.
  3. Lapho imishini kuqede ukulungiswa, ungakwazi ushiye isidlo ngaphakathi ukuvuvukala ngaphezulu, kodwa lokhu into ozikhethela wena.

Nakhu ukuthi ukupheka irayisi elinsundu ngaphandle izithasiselo, usebenzisa hhayi amabhodwe evamile futhi imishini ekhethekile.

Ukulungiselela e multivarka "Redmond"

Abantu abaningi abakhetha "Redmond" amafemu multivarku, uyazibuza indlela yokukwenza ilungelo irayisi elinsundu, ngakho-ke akuveli unamathele. Ngakho-ke, iresiphi uzobe kuchazwe ngezansi indlela ukupheka irayisi endaweni multivarka nsundu "Redmond" isibonelo, avalele wokudla:

  1. Ukuqala isitsha imishini futhi kudingeka uthole smear ibhotela, yilokho izogcina isidlo unganqotshwa.
  2. Lana isigamu ilitha ubisi, wafaka 0.4 kg irayisi noshukela ungeze nezinye izinongo ukunambitha.
  3. Idivayisi ikhava ivaliwe futhi imodi ukupheka isethwe yobisi wokudla.
  4. Ngemva kwesikhashana isidlo usulungile.

Uma udinga nje ukupheka irayisi elinsundu e multivarka ke udinga ukwengeza amanzi, bathele usawoti kanye izinongo bese wengeza okusanhlamvu. Vala lid, wafaka le imodi ukupheka okusanhlamvu (irayisi). Ngokuvamile, uhlelo olunjalo wafaka okusanhlamvu modi amaminithi 50, kodwa kulokhu kungasetshenziswa esimweni ukupheka ngaphandle sifakwe emanzini, sifakwe emanzini uma kwenziwe ke udinga ukuvula lid imizuzu engu-15 ngaphambili.

Ilayisi nemifino

Ukuze silungiselele lokhu iresiphi kuyodingeka ukhethe noma iyiphi imifino ukunambitha, ungasebenzisa izaqathe, u-anyanisi, upelepele, uphizi nezinye izinhlobo zemikhiqizo. Zonke bahlanza futhi uthathe noma iyiphi ukuma. Ngemva kwalokho imikhiqizo ezibekwe endishini Multivarki, wadalula yokuwugazinga imodi. Lid ivaliwe, idivayisi sivuliwe, futhi yokuwugazinga besamukela ezingaphezu kuka 10 imizuzu.

Khona-ke kufanele ume bese ukuvula lid, batheleka irayisi elinsundu, engeza amanzi olinganise kulungile lid ivaliwe futhi. Manje obala "Figure" Imodi, amanye amadivayisi - "Buckwheat" futhi emva ukupheka zikagesi eyobonisa ekupheleni. Lokhu dish akuyona kuphela ewusizo, kodwa futhi okunempilo, okumnandi.

Ungenza irayisi elinsundu e multivarka, iresiphi of elichazwa ngenhla, futhi kungaba okusanhlamvu eceleni uzilungiselele, futhi kuze kube yilapho okuphekiwe, gazinga imifino epanini ne ukwengeza usoso wesoya. Ngemuva ukupheka, uhlanganise wokudla nemifino, kuthi ngemva kwalokho bakhonze.

gourmet iresiphi

Ukwenza isidlo esihlwabusayo kakhulu, kumele:

  1. irayisi Brown - 1 tbsp.
  2. Asparagus - 8 umoba.
  3. Cherry utamatisi - 8 PC.
  4. Izaqathi - 1 pc.
  5. Ushizi - 70 g
  6. Izinongo usawoti.
  7. uphizi Green - 150 g
  8. Mushrooms - 80 g
  9. kalamula - 1 tsp ..

Imishini ukupheka:

  1. Krupa is wageza ibekwe endishini, engeza kalamula, usawoti kanye izinongo, bese batheleka amanzi noma umhluzi. Embukisweni umbuso irayisi washiya ukulungiselela.
  2. Ngalesi sikhathi, wonke imifino kufanele wageza, oqoshiwe, futhi lapho irayisi cishe kwenziwa, bangeze phakathi futhi ushiye ngoba omunye isigamu sehora ukulungiselela ukuba "pilaf" Imodi.
  3. Ngaphambi sikhonza ushizi akulungiselela wagcoba on a grater. Ngesikhathi ukugcwalisa irayisi efudumele kakhulu ifafazwa nge ushizi.

Leresiphi uphelele inyama futhi njengoba nje ngaphezu inyama noma inhlanzi. Njengoba spice Kunconywa ukuba asebenzise rosemary noma Thyme.

amathiphu

Ukwenza irayisi elinsundu e multivarka, kutuswa ukusebenzisa amanye amaqhinga ezokwenza lokugcina isidlo okuthandwa:

  1. Anosawoti iqolo kangcono ekupheleni noma imizuzu 10-15 ngaphambi kokuphela.
  2. Umkhiqizo ngokuphelele Ibonisani kwalokho kwanoma yiluphi uhlobo lamafutha.
  3. Ngenxa isinongo yokusanhlamvu ezifana liqhakaze efanelekayo, turmeric, futhi noma iyiphi pepper.
  4. Kusukela lolu hlobo sushi kulungile, kodwa udinga ukukhetha round nokusanhlamvu iDemo.

isiphetho

Lapho yaziwa kanjani ukupheka irayisi elinsundu e multivarka, ungasebenzisa izindlela ezahlukene futhi wenze omkhulu side izitsha, afaneleka yimuphi itafula, kungaba usuku noma nsuku zonke. Ngaphezu kwalokho, ungakwazi multivarka ekuqaleni yokosela inyama bese wengeza ukuba cereal ukupheka zonke izikhathi zokudla, okuyinto ayisadingeki ukuhambisa lutho.

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