"Inhlanzi ngaphansi ijazi noboya" - isaladi wamavukelambuso

Salad "Fish ngaphansi ijazi noboya" yaziwa abaningi, kodwa indaba indalo yayo ungazi konke. Uma sikucela ukuthi kungani lokhu dish is kanjalo ngokungeyikho, singenzi kanjalo sasiyothola iningi uthi, "Awu, yebo! Phela, efihla inhlanzi phakathi zamatshe amazambane, u-anyanisi kanye beet - "sigqoke" e uhlobo noboya coat ". Impendulo enengqondo, Nokho, ayilungile. Lapha sibheka indaba lengubo ukudalwa Ungadla futhi, yebo, ukunikeza iresiphi for ekuwulungiseleleni.

Emuva ngo-1918 isikhulu esithile Prokoptsevu Aristarku, owakhonza njengelungu umpheki e umthengisi yokudlela Anastas Bogomilova, kwadingeka umbono udumo iphutha muva Elikhulu Okthoba Revolution. Akafuni nje wethu sanquma ukunikezela kulesi senzo esikhulu kokugoma, futhi efuna ukulibulala self Pudding kubonakala ukukhululwa ejokeni capitalism, isigaba sabasebenzi. Khona-ke wathatha i-herring, okuyinto lihlotshaniswa sabasebenzi mafutha, amazambane - uphawu lokuba yisigqila ka abantukazana, beet - umbala obomvu okwakusho igazi elichithwe ngesikhathi Revolution, usoso French "Provencal" (phela, ukwanda kokukhiqizwa alinaso imingcele) wafaka zonke izingxenye izingqimba. Indalo yakhe chef ideologically savvy okuthiwa esimnandi "chauvinism nokwehla -. the bazoyiduba futhi kwakuzondeka" Unciphise weza SH.U.B.A. ukuthi ekugcineni ishintsha ibe isaladi "Herring ngaphansi ijazi noboya."

Phakathi nep, futhi igagasi elisha ukuthuthela kwelinye izwe kusukela Russian iresiphi lwangena phesheya. Phakathi capitalists, uphakamisele bani, futhi ukhokhe intukuthelo wamavukelambuso Aristarku Prokoptsev izinhlanzi zabo ngaphansi ijazi noboya kakhulu wabanjwa. Esikhathini zokudlela Paris, New York kwamanye amadolobha amakhulu isidlo okuthiwa umane «Shooba». Kulula ukulungiselela, engabizi futhi anomsoco. Futhi sizama ukulungisa lesi isaladi.

Yini okudingeka siyenze ukuze ke? inhlanzi Ngokusobala - lonke, hhayi ngamafutha noma usoso. Ngesinye enkulu ipuleti inhlanzi ngokwanele. Okulandelayo, iphekwé izikhumba zazo noma wabhaka imifino: amazambane, izaqathe, beet. Ingabe ngidinga imayonnaise, okungcono zakudala "Provence" futhi iqanda kanzima abilisiwe. Futhi, okokugcina, ipuleti ngokuphelele flat noma isidlo ukudoba ngaphansi ijazi noboya walala izingqimba kucocekile.

Ukuthola ukulungiswa. Okokuqala, ake ukubhekana herring. Kufanele kube okuhlanzekile, khulula kwezine zawo wonke amathambo lezibopho uthathe naphakathi cubes (1 cm). Kodwa musa ukusheshe babeka inhlanzi esitsheni: izinhlanzi zethu ngaphansi ijazi noboya kufanele siphumule kwi "isiguqo" ka abiliswe jackets zabo futhi amazambane ehlutshiwe. sitsatse lwakhe grate ukuze phansi kwakheka ukushuba ungqimba 1 isentimitha. Phezulu isiguqo esihlalweni Athambisa imayonnaise.

Eyesibili ungqimba singabantwana herring, eyesithathu - anyanisi oqoshiwe, owesine - oqoshiwe amaqanda, owesihlanu - yashizi isanqante, eyesithupha - yashizi beet. Izinhla kunoma isiphi isimo azihlanganise ngamunye nivame imayonnaise. elingenamikhono White ne "Provencal" ohlangothini eseqedile isaladi, ukuhlobisa phezulu "rose" izaqathe kanye namaqanda nezimpaphe onion eluhlaza. Ake isaladi "Herring ngaphansi ijazi noboya" iyokuma kwamahora ambalwa: beetroot juice kufanele igcwale imayonnaise ubebushelezi ezithambile luhlaza pink. Qaphela ukuthi kule "elingenamikhono" emcabangweni isinyathelo siqu akungqubuzani, kodwa kuphela bamukelekile. Izinhla Ungashintsha izindawo ushizi vukuza, nezibiliboco ukuhlobisa, ukwengeza isendlalelo yashizi apula acid. Nokho, inyama kanye nanoma yiluphi uhlobo "exotic" njengoba ukwatapheya noma uphayinaphu kule isidlo okungalungile.