Indlela ukupheka isikhuphashe okusemathinini

Umdlavuza ingatholakala zonke amadamu nge amanzi ahlanzekile emhlabeni wonke. Ziyakwazi eziseduze le imfanzi lobster, kanye nezihlobo zabo, inyama ezahlukene amnandi kanye namanzi. Naphezu kweqiniso lokuthi ezinye zezinhlobo ongafinyelela osayizi omkhulu, ngokuvamile abakhileyo elincane yabulala namachibi ezinhlanzi.

Indlela engcono kakhulu eyaziwa futhi ezivamile ukusebenzisa - ubilise nabo futhi udle fresh ngempela. Nokho, lapho kungenzeka uzilungiselele futhi simisiwe, ekheniwe noma nomdlavuza. Lokhu kuzosiza ugcine ithenda inyama isikhathi eside.

Yini edingekayo ukuze ukuwafaka

• epanini elikhulu.
• Salt.
• Uviniga.

Indlela Yokuthola ikhaya zomdlavuza

Geza isikhuphashe siphile kahle ngamanzi abandayo. Letha amanzi ukuze epanini elikhulu kuze abilayo. Engeza uviniga nosawoti ku ingxenye enkulu elandelayo - ingilazi eyodwa usawoti kanye uviniga 4.5 amalitha amanzi. Beka izinkalankala emanzini abilayo, ukulinda kuze kube amanzi amathumba futhi. Kujwayele ukuthatha imizuzu engaphansi kuka-10, kuye ngobukhulu besikhumba saleso okuzikhulula lakho kanye nenombolo zomdlavuza.

Susa pan ekushiseni ngokushesha nje lapho amanzi amathumba cwenga ke. Uma kuphole izinkalankala ngokwanele, ukuze bakwazi esasetshenziswa, ukwehlukanisa amakhanda kanye imisila. Susa isikhumba kusukela umsila bese wengeza inyama endishini noma colander.

Lungiselela ngendlela ehlukile pan nosawoti usebenzisa izinkomishi 2 kuya ku-3 usawoti indawo kuzo zonke amalitha 4.5 amanzi. Beka bahlanza inyama zomdlavuza e izimbiza inzalo futhi bagcwalise nabo abilayo brine. Shiya 1 isentimitha isikhala phezulu ikani ngamunye. Cover izimbiza zensimbi zamabhodlela. isikhuphashe Canned Sekukancane, luhlala abilayo.

inzalo

Thela webhodwe noma eziswini 10 cm yamanzi ngase ngiyibeka phezu grate phansi. Beka phezu hlupha inyama namakani umdlavuza pan ngokwayo - phezu plate sikaphalafini kuhlanganisiwe. Cover. Qhubeka ukubilisa kakhulu, kuyilapho aphume siqala pan zikhiphela enkulu umusi, bese yehlisa ukushisa. zomdlavuza Canned kumele ukushisa iphathwa imizuzu 60-90.

Khona-ke ukususa pan ekushiseni. Cool sisuse amathini, isikulufa cap, ukunikeza amabhange kuphole phansi okusalungiswa, baze bafinyelele ekamelweni lokushisa.

Indlela ukugcina

Hlola kahle kanjani uphawu izimbiza, ngokucindezela maphakathi isivalo ngamunye ngomunwe. Uma isembozo amadwala noma emihumeni - ibhange ayivaliwe kahle. izinkalankala Ezikheniwe kufanele agcinwe efrijini udliwe ngemuva kokuvula namakani izinsuku ezintathu, evulekile namakani esitolo akukwazi ngaphezulu. Ngakwelinye ihlangothi, izimbiza uphawu ngokufanele ingagcinwa endaweni epholile emnyama unyaka owodwa.

Lena akuyona indlela okuwukuphela ukupheka isikhuphashe. Ngaphezu kwalokho, ungakwazi ukulungisela futhi kulolo ketshezi inyama, usebenzisa noma iyiphi imithi eyenzelwe zokuyithambisa nezimfanzi. Nokho, umuntu kufanele acabangele ubukhulu ezahlukene kwasolwandle kanye ngokucacile sokulungiselela yabo. Ikakhulu, lapho esetshenziselwa izinhlobo zomdlavuza iresiphi nezimfanzi zokupheka isikhathi kumele anda esigabeni ngasinye ngamaphesenti angu-50.