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Indlela ukubhaka isinkwa multivarka "Redmond." Isinkwa esimhlophe noma rye - unquma

Isinkwa e multivarka "Redmond" njalo kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Ngaphezu kwalokho, lungiselela imikhiqizo kafulawa yesimanje ekhishini iyunithi Kulula elula futhi angabacwasi. Namuhla sethula kuya ukunakwa wakho ngezindlela ezimbili ezahlukene indlela yokwenza isinkwa esimhlophe kanye rye. Iyiphi somlilo abangane babo kanye nezihlobo - kukuwe.

Step by step recipe for isinkwa e multivarka "Redmond"

Lungiselela umkhiqizo efiselekayo ngofulawa emhlophe. Phela, indlela kuphela uthola isinkwa esimhlophe futhi ezinhle kakhulu, okuyinto ongeke neze waba kuphela udle ne izifundo lesibili nelokuqala, kodwa futhi bambeke sandwich eqotho.

izakhi ezidingekayo ze-imikhiqizo

Ukubhaka isinkwa esimhlophe e multivarka "Redmond", izingxenye ezilandelayo kudingeka ukulungiselela:

  • ubisi nonfat noma amanzi plain (kungenzeka 50/50) - 500 ml;
  • imvubelo osheshayo - dessert spoon;
  • usawoti sodium encane - spoon encane egcwele;
  • ushukela isihlabathi - ngesipuni enkulu;
  • white ufulawa sifted kakolweni - 800 g (kuze test obukhulu);
  • Refined amafutha sunflower - 20 ml (for the Lubrication lwesitsha).

ukulungiswa base

Ngaphambi ukubhaka isinkwa multivarka "Redmond" ukuba kahle uxove imvubelo inhlama. Ngenxa yalesi kubalulekile uthele ubisi noma amanzi epanini encane, ushukela kuwo, bese kancane sekuqala ukufudumala. Ngemva umkhiqizo amnandi ancibilike flowable, ingxube ketshezi ukuze ungeze imvubelo osheshayo futhi ulinde imizuzu engu-17. Ngaphezu kwalokho, isisekelo kufanele uthele esihle ithebula usawoti kanye sifted ufulawa emhlophe. Engeza isithako yokugcina ezidingekayo kancane, ukuxuba ngokucophelela yonke inhlama izandla. Ngenxa yalokho lezi zinyathelo, kudingeka uthole inhlama, okuyinto kancane kuphela inamathela izintende.

Khiphela okuyisisekelo ukushisa

Ukuze isinkwa "Redmond" multivarka waphenduka aluhlaza futhi ethambile imvubelo inhlama, qiniseka ukuba ime ukushisa ihora elilodwa. Ukuze wenze lokhu, sisebenzisa ekhishini igajethi yesimanje. Ngakho, kufanele Multivarki isitsha owagcoba kahle uwoyela elicwengisiswe, bese wakufaka isisekelo, uvale lid bese uvula Ukushisa modi ihora ikota. Ngemva kwalokho, kuyinto efiselekayo sokumisa uhlelo, futhi inhlama ume eminye imizuzu eyi-45. Phakathi nalesi sikhathi ngohlaka imvubelo kufanele kahle phezulu.

ukwelashwa ukushisa

Ngemva kokuba wenze zonke izinyathelo ezingenhla, multivarku kufanele bafake imodi baking for ncamashi 60 imizuzu. Emva kwalesi sikhathi hlebushek cishe okuphekwe iba kamnandi. Ngaphezu kwalokho, kutuswa ukuba flip ngokucophelela ukuze ngokulinganayo wabhaka wathenga ifomu enhle efanele. Ohlangothini reverse of the isinkwa kuyinto efiselekayo ukulungiselela isimiso esifanayo isigamu sehora. Imiphumela iba yinhlanganisela yokukhandleka imikhiqizo iqinile futhi kamnandi ufulawa, okuyinto esihlwabusayo ikakhulukazi lapho kushisa.

rye okumnandi isinkwa multivarka "Redmond"

Emelelwe imikhiqizo ufulawa kuyalungiswa ngendlela efanayo owedlule sinye. Nokho, izindlela yokuhlanganisa kanye ukuguga test kulezi izinketho ukuhluka.

Ngakho, ukulungiselela Dark isinkwa multivarka "Redmond", uzodinga:

  • ukukhanya ufulawa kakolweni - 2 izinkomishi;
  • wholemeal rye ufulawa - 700 g (kuze test obukhulu);
  • ushukela isihlabathi - ngesipuni enkulu (unga nesigamu);
  • omisiwe brown noma black seedless - ½ inkomishi;
  • imvubelo granulated - egcwele isipuni ;
  • usawoti - spoon elincane;
  • uwoyela Refined yemifino - kancane (i beyigcoba isitsha);
  • Geza ngamanzi afudumele - 600 ml.

Inqubo nomkhombe

Ngaphambi kokusebenzisa i-multivarku bayobhaka imikhiqizo rye, kufanele uxove ngokucophelela nsuku. Lokhu kudinga efudumele uthele amanzi abilisiwe, ebhodweni bese siphela ushukela therein granulated nemvubelo. Ukuze ingxenye lokugcina kahle vzbuh, emabhokisini kuyatuseka ukuba agqoke ngekota yehora eduze ibhethri. Ngokulandelayo, uthele kuso kumelwe abe usawoti ezivamile, bese kancane kancane engeza ufulawa elimhlophe kanye rye, kahle nomkhombe inhlama ngesandla.

Uma ufuna ukuthola sweet kakhulu futhi okumnandi isinkwa esinsundu, ngesisekelo Kunconywa ukuba ngaphezu kwalokho uthele brown noma black seedless omisiwe. Nokho, ngaphambi kokuba lesi sidingo ukuhlunga omisiwe, bahlanza of amahlumela, bese wageza, scalded ngamanzi abilayo futhi ushiye imizuzu 20. Ngemva kwalokho, le omisiwe kufanele futhi siyakazwe ngesihlungo, nyakazisa kahle, ngangokunokwenzeka by wayencisha ke okusamanzi bese wengeza kuze kube sesisekelweni. Kulokhu, inhlama exutshwa ukuze izithelo ezomisiwe Kwasakazwa ngokulinganayo phezu kwalo. Ngaphezu kwalokho, isisekelo liyadingeka ukubeka endaweni efudumele, lapho kuba efiselekayo ukuma cishe ihora. Kulokhu, inhlama kufanele kube njalo whisking izandla, ngakho-ke akuveli "ukubaleka" ngokusebenzisa emaphethelweni Cookware.

ukwelashwa ukushisa

isinkwa Bhaka multivarka "Redmond" ngempela kalula, ikakhulukazi uma inqubo ukuxuba izisekelo ngemuva. Kodwa ukuthi imikhiqizo ufulawa amnyama enjalo uthole ezinhle kakhulu, kutuswa ukuba eminye cwilisa imfudumalo phambi langempela ekwelapheni ukushisa. Ukuze le ndebe ekhishini iyunithi kumele kube ngokuphelele gcoba ngamafutha yemifino bese Roll up kusukela phansi ibhola elincane nendawo esitsheni. Kuyaphawuleka ukuthi multivarka kufanele igcwaliswe inhlama akukho kuka ½ okuyingxenye. Phela, esikhathini esizayo isisekelo bayovuka nakakhulu. Ngemva le gajethi ekhishini ufuna ukuvala bese uvula Ukushisa amaminithi angu-10. Okulandelayo, uhlelo kufanele okwesikhashana futhi ake ume umkhiqizo isigamu-siphelile ngalolo isikhundla for isigamu sehora. Emva kwalesi sikhathi multivarku udinga ukubeka imodi baking ngekubeka timer ihora. Uma wayefisa, ukulungiswa isinkwa amnyama zingandiswa imizuzu 15-30.

Ngemva kokuphela ukwelashwa ukushisa isinkwa emnyama omisiwe kufanele kususwe ngokucophelela kusukela isitsha bese ukusebenzisa ngqo etafuleni esishisayo.

Amacebiso awusizo emizi

Rye imikhiqizo ufulawa, uzilungiselele ngokuzimela usebenzisa Multivarki, uthola okumnandi futhi flavorful, uma kusekelwe hhayi kuphela ukwengeza omisiwe, kodwa futhi ezinuka kamnandi. Kuyefana nasendleleni ukolweni isinkwa esimhlophe. Nokho, esikhundleni spice kuwo belulekwa ukuba uthele nati oqoshiwe, lemon ikhasi noma candied. Bon appétit!

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