Recipe Pike eyayigcwele: le nhlanzi toothy Ungase futhi ibe mnene

Kungaba ezithakazelisayo ukubala indlela izinhlobonhlobo eziningi zezinhlanzi ezidliwayo ezikhona ezweni lethu. Mhlawumbe, ukuze kwedluliswe kwakuzothatha isikhathi esiningi, futhi uhlu Indlela Wawuthatha page angaphezu kwelilodwa. Silungiselela futhi edla inhlanzi ihlukile hhayi kuphela "umsuka" - angenasawoti noma olwandle, kodwa futhi letingemasayizi lahlukene.

I Kungashiwo okufanayo mayelana ngezindlela ezihlukahlukene ukupheka inhlanzi - ke kungenziwa abilisiwe wabhaka kuhhavini, esetshenziselwa amasobho, broths, amakhekhe, amasaladi, casseroles. Ungakwazi ukupheka phezu hlupha noma ngesimo izoso, gazinga epanini, eyayigcwele azidle eluhlaza njengoba sushi futhi sashimi.

Uma siqhathanisa zonke izincomo kanye zokupheka for izitsha ezahlukene zenhlanzi, owawina umncintiswano uhlobo, akungabazeki abe iresiphi eyayigcwele Pike. Le nhlanzi lokudla okumnandi, kanye nokulungiselela efanele futhi ukucubungula, zingaphendulwa zibe yizindawo yokuhlanganela isidlo fabulous enikeziwe ezinsukwini ubudala etafuleni akugcini ngokubalula amakhosi nababusi. Ukwenza kube isimangaliso kancane Culinary, kufanele, okokuqala kunakho konke, ukukhetha yizinhlanzi eliphezulu kakhulu futhi freshness - futhi lokhu ukubukeka okubucayi izikali zayo. Fresh Pike ngempela kufanele embozwe ungqimba elincanyana esobala umbala isikhwehlela, futhi izikali babe shiny 'iyezwakala. "Inyama" kufanele sikwazi ukuzivuselela, gills - pink elikhanyayo noma umbala obomvu, futhi isisu akufanele ihaba.

Nginalokhu uhlobo inhlanti icala esisodwa esiyinhloko kwenza abapheki ukuqhuba ukuqeqeshwa olunzulu ngaphambi kokuthi enze iresiphi eyayigcwele Pike. "Inyama" Its akunjalo ngobumnene, njengabanye inhlanzi, futhi nephunga Bluff ethize. Ngakho-ke ukupheka Pike eyayigcwele kufanele kwandulelwe ukugunyazwa okwenziwe ukulungiselela - isidumbu kumele kahle wageza, futhi ngaphakathi ukukuthinta nocezu ulamula, okwakuyoholela ukubulala ezimhloshana eziyinhlaka ukunambitheka. Ngaphandle Pike, ukwenza omunye zokupheka best kudingeka isinkwa (1 pc.), Omunye amaqanda, zemifino kancane uwoyela, ubisi nezinye izinongo, kuhlanganise garlic, pepper kanye namakhambi.

Kakade uzilungiselele Pike - yashizi waphuzisa lemon, abafafazwe namakha, thula, udinga ukuba balahle "isikhumba" faka ngokucophelela "Stocking" yayo, futhi ubeke eceleni kuze ngomumo ukuba ukugcwalisa. Ukuze ukugxusha udinga ukuthatha isinkwa, futhi cwilisa kuyo ubisi, bese ochotshoziwe usebenzisa grinder inyama kanye "inyama" of Pike. inyama Ready nengulube exutshwe amakhambi, iqanda seasonings ukunambitha uyakhuleka futhi uya "isikhumba" zezinhlanzi. Ngaphezu kwalokho, njengoba kushiwo ku iresiphi Pike eyayigcwele, isidlo ingathunyelwa eligcotshisiwekuhovini baking sheet futhi isigamu sehora esiqala ngehora (kuye ngokuthi ungakanani isidumbu) ukuthumela Bhaka. Khonza lokhu dish kuhamba phambili nge imifino kanye namakhambi.

Kunenye recipe ukuthi lunembile ngesikhathi kwenziwa ukudala isidlo ezifana eyayigcwele Pike kuhhavini kuyinto imilingo ngempela. Ukuze wenze lokhu, thatha umucu izinhlanzi (1.8 kg)., Ufulawa (100 gr.), Ubisi (100 ml.), Ubhekeni Smoked amakhowe fresh (100 gr.). Ngaphezu kwalokho, u-garlic kanye no-anyanisi kuzodinga (1 pc.), Anchovy (3 PC.), Lemon juice (20 g.) Futhi isinongo ahlukahlukene ukunambitha. Okokuqala udinga uthele ufulawa ubisi gazinga e ubhekeni pan ne anyanisi, kancane kamuva engeza kuya amakhowe futhi anchovies. Lapho kafulawa ubisi sikhukhumale, kungashiwo exutshwe sauteed amakhowe futhi anyanisi, uxove yenkomo awugqinsi, unezela usawoti kanye seasonings ukunambitha. amakhambi Once farshirovochnuyu ingxube sengezwe kanye kalamula, kungashiwo ukusakaza phakathi Pike isidumbu. Ngokulandelayo, imbobo esiswini senhlanzi kumele ithungwe ngokucophelela, isidumbu bese efakwa pan, ukuxubha garlic extruded nge izinongo, kalamula, fafaza shavings ibhotela. Ngaphezu kwalokho iresiphi kuhilela ukuthumela Pike eyayigcwele ukudla kuhhavini cishe imizuzu engu-40. Ngezikhathi, pan kumele zisuswe kanye ukuthambisa izinhlanzi ivelele juice. Kalamula amakhambi Hlobisa kakhulu lokhu dish.