Manna nge cherry - emangalisayo esihlwabusayo ithenda dessert

Ufuna ukujabulisa yasendlini dessert esihlwabusayo namnandi? Khona-ke ukupheka imana ne cherry. Lesi sihloko iqukethe izindlela eziningana ezibangela lokhu-pie. Khetha noma iyiphi kuzo futhi uqhubekele ingxenye esisebenzayo.

ulwazi olujwayelekile

Manna - siyindlela olukhulu kulabo abanezingqondo ezithanda ukudla okuncane kakhulu kule esiqandisini, nesikhathi khulula. Ungakwazi ukupheka lokhu ikhekhe Airy ofakwe ezahlukene: ne apula, eqandisiwe amajikijolo, izithelo candied. Isihloko sihloko namuhla yethu - imana ne cherry. Ngezansi, sibheka izindlela okufanele uyenze. Sifisa impumelelo Culinary!

Manna nge cherry: iresiphi zakudala

Uhlu imikhiqizo:

• 1.5 h. L. isitashi;
• ufulawa kakolweni - isigamu inkomishi;
• 1 h. L. emhlabathini nesinamoni;
• cherry eqandisiwe;
• ushukela - 1 inkomishi;
• disintegrant - L; 1.5 h..
• 250 ml uqweqwe kefir;
• vanilla ushukela (izikhwama luyoba olwanele);
• 1 inkomishi semolina;
• 1/3 amafutha cup yemifino.

Ukulungiselela:

1. Inani decoys ugcwalise kefir esishiwo ngenhla. Shiya ihora elingu-1. Croup kufanele bandisa futhi babe ethambile.

2. Kusukela efrijini ukufinyelela cherry. Thina sandile colander noma strainer. juice okweqile kufanele ushise.

3. Esikhathini isitsha semolina ushukela. A mix omuhle. Uthele amafutha. Govuza futhi. Thela ngokucophelela ufulawa. Beka nesinamoni ushukela vanilla. Lezi izithako axutshwa. Ngenxa yalokho, kufanele uthole ukhilimu obukhulu. Uma ucabanga ukuthi inhlama lwamanzi, ungakwazi ukwengeza ufulawa kancane. Bese wengeza baking powder.

4. Vula kuhhavini, futhi heats ke (kufika ku-degree angu-180).

5. Cherry khama juice. Fall isitashi elele. Yena ubamba wonke umswakama, okusho ukuthi cherry imana propechetsya kahle.

6. Thatha yokuhlukanisa isikhunta (ubukhulu 20 cm). Athambisa uwoyela phansi. uthele ngokucophelela inhlama okuholela. Kuyadingeka ukuba bushelelezi isisindo kusukela maphakathi kuya emaphethelweni. Beka ama cherry kumbuthano. Amajikijolo kufanele ucindezele ku inhlama.

7. Beka imana yethu esizayo kuhovini oshisayo. Kuzobakhuthaza wabhaka emlilweni ophansi imizuzu 30-35. Kodwa akugcini lapho. Ngemva isamba esithile esinqunyiwe ikhekhe kufanele ashukumiseleke ukuba isihlanganisi engenhla. Ngokuthumela itafula, yena uzolunga imizuzu 10-12. Silindele imana ukuze kuphole. Awuhlahlele eziningana ufafaze ushukela oluyimpuphu. Kuzoba umphelelisi ephelele eya izithelo itiye.

Manna nge cherry multivarka Redmond

izithako:

• ushukela - ngaphandle slide engilazi;
• 1 h. L. bayobhaka yaba luthuli;
• 300 g ama cherry;
• semolina - 1 inkomishi;
• amaqanda amabili;
• Mint kancane;
• ushukela powder (ukuze usetshenziselwe umhlobiso);
• 100 g le-bhotela;
• 250 ml i-yogurt.

Practical ingxenye:

Isinyathelo №1. Esikhathini isitsha semolina uthele yogurt. Shiya for isigamu sehora. Engeza ushukela, ecubuziwe nge ibhotela imfoloko amaqanda. Govuza. Thela baking powder. Govuza futhi.

Isinyathelo №2. Cherry ugeza ngamanzi kusukela empompini. Susa imbewu.

Isinyathelo №3. Ngo Multivarki isitsha kabani phansi nivame ngamafutha, ukusakaza inhlama mannoe. Top ukuhlobisa ne cherry. Imodi Qalisa "Baking". Beka iwashi ukuba likhale ngemva kwemizuzu engu-50.

Isinyathelo №4. Uma uzwa isignali umsindo isici ithathwa kusukela Multivarki imana. Sinikeza it kuphole. Ukugumbuqela ikhekhe sibheke phansi, ukuhlobisa lukashukela kanye cherry asele. Ujabulele ukudla kwakho!

Semolina ikhekhe nge cherry neyogathi

isethi Ukudla:

• Amaqanda - 3 PC.
• 150 g ushukela;
• lemon isilinganiso;
• baking powder - 1 tsp..
• 150 g okusanhlamvu;
• 2 tbsp. l. ufulawa;
• cherry - 500 g;
• 100 g le-bhotela;
• 150 ml i-yogurt zemvelo.

Ukulungiselela:

1. isitsha aphule amaqanda. Khona-ke shukela. Beat izithako kuze emhlophe. Ngo ngesitjeni sinye ukubeka semolina, bhotela elicibilikile, yogurt, ufulawa baking powder. I kwaphumela mass nge phehla mixer. Inhlama kufanele abe kwabantu efanayo ukhilimu omuncu.

2. Thatha ezimbili amathini ukubhaka. Ngayinye yalezi uwoyela lubricating. Mannoe inhlama - lezi isikhunta. Khona-ke mass icindezelwa ku cherry (pitted).

3. Amafomu ukuthumela okuqukethwe ku-kuhhavini osuke usushisa kakade. Baking amakhekhe imizuzu 25-30 (at 180 ° C).

4. Ukuthola isiraphu nokulungiselela. Epanini uthele ijusi kukhanywe komunye lemon. Ukungeza 50 g ushukela ingilazi yamanzi. Bilisa. Ngaphezu kwalokho inciphise umlilo kuphelelwe imizuzu 5. I isiraphu okuholela (hot) kumelwe akulungele zikhathi zonke uthele imana. nendlu yakho uzobe bajabula ngokukhululwa le ikhekhe elimnandi futhi njalo ucelwe ukwelekelela.

Ekuphetheni

Saxoxa indlela ukulungiselela cherry imana kuhovini multivarka. Kuqukethwe zokupheka Article iphelele kokubili Wabasaqalayo besifazane abanolwazi.