Indlela ukupheka isinkwa kuhhavini

Manje abesifazane sazikhohlwa bayobhaka isinkwa okuzenzela kuhhavini, kodwa hhayi kangako kudala, fresh izinkwa okuzenzela ababetholakala cishe kuyo yonke imizi. Naphezu kweqiniso lokuthi kule nqubo ubhekwa eside isikhathi a, yi endaweni isinkwa elimnandi nge uqweqwe crispy segolide kuwufanele ukuchitha isikhathi kuso.

Omude kunayo yonke owake kuyinto inhlama womshini bhaka. Njengoba, ezimweni eziningi, kuba imvubelo, kuthatha isikhathi ukwenza kube "woza", okungukuthi kancane anda ubukhulu. Uma une ukubekezela bese ulinda wokubhaka aluhlaza futhi ezithambile. Isinkwa kakhulu efanayo kuhhavini ukulungiselela hhayi isikhathi eside kakhulu. Ngakho-ke kungenzeka ukuba bamukele izindlela ezimbalwa futhi ngezinye izikhathi ziphile, ngokuletha ubumnandi ngokwabo kanye nabathandekayo.

Ukubhaka isinkwa kuhhavini, kuzothatha isigamu ikhilo kafulawa, imvubelo ezomile (uhhafu esikhwameni), isigamu isipuni ushukela nosawoti, isigamu ingilazi yamanzi, amaqanda eluhlaza kanye amafutha yemifino (nje isipuni). Ekuqaleni, ukulungiselela inhlama. Ngenxa yalesi imvubelo ziyoncibilika amagremu 100 amanzi afudumele, lapha ayethela ushukela nosawoti. Ngaphezu kwalokho, ingxube yafakwa ufulawa ukuze ukuvumelana ukukhunjuzwa isixazululo ukhilimu omuncu. Opara ishiywa endaweni efudumele for isigamu sehora. Lezi manipulations kudingeka ukwenza inhlama ngokushesha "ukukhulisa".

Amanzi ezisele kancane ukufuthelana kokucabanga iqanda, ibhotela, wathela inhlama. Ingxube kwaphumela sengezwe ufulawa, inhlama is wayixova kuze kahle kuze izandla eyanyatheliswa ngalo. Okulandelayo ishiywe amahora ambalwa. Lakhuphuka izikhathi 2 isivivinyo futhi ngendlela, ihlukaniswe yaba izingxenye ezincane, okuyinto ahlelwe ku bobunjwa ukufiphala.

Nokho, phawula ukuthi isinkwa kuhhavini ngesikhathi bayobhaka ukwanda kancane, ngakho udinga ukubeka inhlama endishini ngengxenye ukuphakama. Njengoba yenziwe isidlo i-lokushisa kwemini cishe ihora. Ngemva bayobhaka isinkwa, kuyahlanganiswa ithawula, aphole kancane, bese usika futhi wakhonza etafuleni.

Mangisho ukuthi uma isinkwa sasibhakwe kuhhavini bebodwa, kungashiwo kudliwa ezinsukwini ezimbalwa lapho egcinwe kahle (endaweni epholile). A ukunambitheka lokhu baking kuzohluka kube ngcono kusukela uzakwabo esitolo. Kumi esiqongweni sezindawo isinkwa kungenziwa efafazwe sesame noma imbewu poppy, ibhulashi Iqanda isikhuphasha.

Indlela Yokuthola lokhu dish ungathatha esilandelayo. Ukuze inhlama ingilazi kwesigamu amanzi afudumele ukubeka ingilazi ufulawa 25 amagremu of imvubelo bukhoma. Ingxube wanyakaza kwesokunxele ihora. Uma uyikha phezulu le inhlama kufanele yakha cap foamy. Isipuni uju luhlanganiswa ingilazi yamanzi afudumele. Lolu ketshezi okuholela is batheleka phisa. Lokhu ukubeka iphawundi kafulawa wayixova inhlama. Khona-ke, ukubeka ingcosana kasawoti. Inhlama ibekwe endaweni efudumele amahora ama-2, futhi umphumela waba ukuthi kulindeleke ukuthi senyuke ngosayizi. Khona-ke ihlukaniswe yaba izingxenye ezintathu, ngamunye okuyinto kuxhunywe elingunxande, ukuma kancane oblong.

Lesi sinkwa wabhaka kuhhavini osuke usushisa kakade 250 degrees, imizuzu engu-10. Ngemva kwalokho, izinga lokushisa kuyehla kube-200, futhi isidlo ishiywa isikhashana, kuze kube yilapho segolide phezulu.