Dry imvubelo: izinhlobo kanye indlela yokuphathwa

Isibiliso kukhona eziphilayo owumphumela e zemvelo, wasebenzisa bayobhaka imikhiqizo ebhikawozi kanye ubhiya newayini reception. Kuyinto ngenxa yemidlalo ye Uzithukululile inhlama. Le nqubo kusiza ukuthuthukisa palatability umkhiqizo osuphelile. Imbiliso yama-enzyme kubangele ukuvutshelwa oludakayo inhlama. Waba yini umphumela walesi ukuphendula kukhiqizwe i-oksijini dioxide. Lo msuka futhi ubangela akunika inhlama isakhiwo ukungena nakwamanye amazwe, ke uthukulula. Ngesikhathi sabo eziphilayo ukuphila-oluncane kudle ushukela, ngaleyo ndlela sibe nengxenye ukuguqulwa yayo ku -carbon dioxide futhi utshwala. Inhlama, ngenxa yale nqubo, kuba vesicular ukuthungwa okuxekethile ukunambitheka ehlukile omuncu.

Isibiliso kuthiwa izinto eziphilayo. Kule ndaba akufanele uthele amanzi abo kabani lokushisa mkhulu kunezinhliziyo degrees ezingamashumi amahlanu, futhi eqandisiwe kaningana. Nezilwanyana ezincane ezakha imvubelo, lezo zinqubo musa asukume afe.

Modern umkhakha ukudla ukhiqiza ezintathu izinhlobo umkhiqizo bhaka imikhiqizo ebhikawozi. Lezi zihlanganisa:

- fresh extruded;

- imvubelo asebenzayo owomile;

- instantons (ngesivinini esikhulu).

imvubelo onomfutho iwumkhiqizo fresh. Banezinhliziyo kube umbala okhanyayo, kokuba tint lemicu empunga elinamathela othini noma aphuzi. Isici nobuntu freshness of umkhiqizo ukungabi isikhunta-plaque, kanye izinhlobo ezahlukene bands kanye amnyama phezu. Kulokhu, imvubelo kumele abe nephunga ethize, ngalokwanele okusikhumbuza izithelo. Ngaphambi ukusetshenziswa nomkhiqizo basuke ziyoncibilika ketshezi efudumele.

imvubelo elomile kungathatha ngesimo zithutha, noodle, elimbudumbudu noma powder. Ukudayiswa kungenzeka nenye zonke lezi zilwane. Umbala umkhiqizo ezifana ngokuvamile ukukhanya yellow onsundu ngokuphaphathekile noma abe ukukhanya. imvubelo elomile ingase ivezwe ngesimo ukudla asebenzayo-noma izile ukudla. umehluko yabo itholakala izindlela kwesicelo kanye omiswe imodi.

Active imvubelo ezomile ekhiqizwa ngesimo granules kokuba ukuma isiyingi. Ukuze kusebenze nezilwanyana ezincane ezingabonakali umkhiqizo ziyadingeka pre-chaza ke ku uketshezi. Ukuze uxove imvubelo inhlama, imvubelo elomile, wathambisa emanzini, ixutshwe ufulawa zonke ezidingekayo ukuze bathole kokuqendwa baking izithako.

Instantons (ngesivinini esikhulu) nezilwanyana ezincane ezomile angadingi inqubo ukusebenza. imvubelo okunjalo ixubene ufulawa ngaphandle ukuthambisa ngaphambi ketshezi. Lokhu igijimisa kakhulu inqubo ngokwalo inhlama.

Imboni yokudla ikhiqiza utshwala nemvubelo. Lo mkhiqizo senzelwe ukukhiqizwa kwe moonshine ekhaya. imvubelo ezinjalo kungabangela kakhulu asebenzayo ukuvutshelwa izinqubo ngenxa yokuthi abazi igoqe emiphumeleni utshwala. Izilokazane ezincane eziqukethwe kulo mkhiqizo zihlobene ukuze bathole eliphezulu utshwala yasekhaya. ukunambitheka kwalo, ngokusho kongoti ku-oda idlula ukunambitheka likagologo ezivezwa imvubelo ezivamile lombhaki.