Buns ngoba izinja ashisayo. Funda ukwenza kwezandla zakho Muffin kungenalutho ukuze lokhu dish

Akuyona imfihlo ukuthi ukudla kusuka ukudla okusheshayo akuyona ngempela enempilo. Kodwa uma uhamba esidlule itende lapho izinja Bhaka ashisayo, lezi flavour kanye kulinga siyebathengela Bun. Futhi uma ufuna ngempela ke, ungakwazi ngezinye izikhathi ukukhokhela ukudla ukudla okunjalo. Ikakhulukazi uma ukupheka ekhaya. Ukunambitheka inja ashisayo akuxhomekile nje kuphela esimweni toppings nososo, njengoba abaningi becabanga. indima ebalulekile kule play kanye Bun. Lush, elithambile, ithenda, nge omnandi - izimfanelo ukubhaka, okuyinto isisekelo yenja ashisayo. Lapha-ke yilokhu siyaphi ukufunda ukupheka. kanjani wena ekhishini lakho namabhanisi ngoba izinja hot, ungafunda kusuka ukwaziswa okwengeziwe ekulesi sihloko. Funda futhi siqale ukudala!

US namabhanisi ngoba izinja hot: iresiphi zakudala. imikhiqizo Isinyathelo ekulungiseleleni

Ukubhaka izikhala siqu ngoba izinja hot, zithako kudinga izithako:

• 1 ezinkulu (200) ingilazi inkomo noma ubisi bembuzi;
• eluhlaza inkukhu neqanda;
• 2 wezipuni ezinkulu sunflower noma yimuphi omunye amafutha yemifino;
• iphawundi ufulawa kakolweni (amamaki aphakeme efiselekayo);
• 1 isipuni ushukela granulated;
• isipuni sikasawoti ngaphandle amaslayidi;
• 1 isipuni elincane imvubelo ezomile.

Ukuze lomgqakazo wenu kusukela okuzokwenziwa wabhaka namabhanisi ngoba izinja hot, sasiwumsebenzi aluhlaza kanye Airy, kubalulekile ukuyisebenzisa ukupheka ukudla. Ukuthenga imvubelo, sibukisise impilo yabo eshalofini. Lo mkhiqizo ngokushesha okukhulu ilahlekelwa impahla yayo uma hhayi egcinwe kahle. Ngakho-ke bheka futhi ubuqotho emaphaketheni. Ubisi amaqanda kufanele futhi kube fresh, okungcono okuzenzela.

Ukupheka kumhlahlandlela namabhanisi ngoba izinja hot

Ubisi in inani 50 namamililitha-ukushisa uthele endishini ihlanzekile ezijulile. Lokhu afafaze nemvubelo. A ngesipuni sokhuni ukuyaluza okuqukethwe isitsha. Manje shukela. Beka workpiece endaweni efudumele, imvubelo waqala ukusebenza. Ngakho wenza phisa. Ngenkathi ezibandayo, isitsha kungenziwa kwesokunxele eduze ibhethri noma isitofu. kamuva Imizuzu eyishumi nanhlanu Bubbles avele phezu workpiece. Encwadini beaker ezomile, beat amaqanda ngosawoti, uthele ingxube zingene phisa. Ngaphezu kwalokho izingxenye ezincane angene ufulawa workpiece, 400 amagremu. Hlanganisa wonke izithako. Uphiko eduze ozofakwa inhlama, kuyinto amafutha zemifino. Its uthele umfudlana elincanyana. Ngokuphelele wayixova inhlama, amboze isitsha ithawula bese efakwa endaweni efudumele nokunokuthula for isigamu sehora. Phakathi nalesi sikhathi, ivolumu test kuzokwanda izikhathi 3. Engeza ke ufulawa kancane ngaphezulu bese okuxubile. Shiya kungenalutho imizuzu 20-30 ngaphansi ithawula. Emva kwalesi sikhathi, ungakwazi sculpt namabhanisi ngoba inja hot.

Beka inhlama etafuleni, uthathe izigaxa iyunifomu. Kulawa, dala amakhekhe. Ngayinye yalezi izikhala Roll nhlangothi zombili ukuba phakathi, kanye Phusha phakathi ukwakha dlinnenkuyu Bun. Ngamunye wabo phezu amafutha ne amafutha zemifino. Manje isidlo ukubhaka. Kumele ezinamafutha akahle. Buns Lay bhaka eduze komunye nomunye, kungenjalo bayokudla sicacise futhi ulahlekelwe ezakheke ngayo. Shiya inhlama ubuye isigamu sehora. Kuhhavini degrees 200 uvule imodi. Bhaka Rolls imizuzu inja hot 20. Kwaphela imizuzu engu-5 kuze kuphekwe, ukuvula kuhhavini futhi ingaphezulu ne Iqanda washaywa Muffin, ke zapechetsya verhushechkam futhi unike bukhanye. Vumela Muffin kuphole imizuzu engaba ngu-10, bese usebenzisa njengoba kwakushiwo.

Bun ngokuba hotdog Danish: ukupheka ekhaya. Kuphi ukuqala?

Danish inja ashisayo lihlukile American zakudala ukuze ubuso bayo ifafazwa nge imbewu Sesame, okuyinto eyenza bayobhaka flavour ekhethekile lesiphuzo kanye nenye i ziwe uqweqwe. Ukuze sifeze namakhekhe ezinjalo, kudingeka umkhiqizo elandelayo:

• 600 amagremu kafulawa kakolweni;
• 300 ml yobisi fresh;
• 4 nezinkezo enkulu ushukela;
• 1 isipuni elincane imvubelo owomile;
• 50 amagremu ibhotela;
• 1/2 usawoti encane spoon;
• 1 Iqanda eluhlaza;
• izinhlamvu ze-sesame emhlophe njengoba ufisa.

Buns ngoba izinja hot, iresiphi zazo utadisha ingasetshenziswa self-baking. Bona simnandi kakhulu ukudla nje ibhotela, ujamu noma ubisi wafingqa.

SEQUENCE INCAZELO enze namabhanisi izikhala ngoba inja ashisayo ngesiDanish

Preheat ubisi, chaza imvubelo kuwo. Shiya kungenalutho for ukuvutshelwa. Ngaphezu kwalokho, isipanji ufake ibhotela elithambile, usawoti kanye noshukela. Govuza workpiece. Manje engeza izingxenye ezincane ufulawa, pre-sieved waxova inhlama. Yibeke isitsha, ikhava bese ushiye endleleninchubo efudumele. Ngemva kwehora, wayixova inhlama futhi. Hlukanisa wonke wad phezu amabhola, okuyizinto isisindo - mayelana 60-70 amagremu. Ngokhuni ipulangwe amafutha ne amafutha zemifino. Beka konke izigaxa inhlama bayigubungele ngendwangu eyomile. Sculpt namabhanisi ngoba izinja hot kungenziwa kwadingeka endaweni ngekota yehora. Roll ibhola ngalinye libe Pancake, bopha emaphethelweni bese Ncinza. Baking ibhulashi ngamafutha. It ubeke imiqulu ohlangothini umphetho phansi. Shiya inhlama eze futhi ngehora. Egg phehla ingxube etholwe ukumboza ingxenye engenhla preforms. Bhaka baking kuhhavini at lokushisa 180 imizuzu 20-25.

inja Zezıhlabane French: yini ekhetheke kangaka?

Bun ngoba inja French ashisayo kungabonakala uzilungiselele ngokuvumelana iresiphi efanayo, okuyinto ethulwa ngenhla. Futhi iyini umehluko lolu hlobo Muffin? Ukuma workpiece uqobo kusukela test. Bun ngoba inja French ashisayo ekuqaleni owazenza umgodi phezu kwawo wonke obuphelele. Uma ekulungiseleleni lolu hlobo classical baking namabhanisi ukusika phezulu noma eceleni, awudingi ukwenza lokhu version French. Ngo-roll imbobo nje unamathele isoseji futhi uthele sauce. Yilokho sonke imfihlo.