Indlela ukupheka isobho - izeluleko kusuka abawongoti abapheki

Indlebe ingalungiswa ngezindlela eziningi ezahlukene, kodwa ezithakazelisayo kakhulu futhi original - 'indlebe ubudala-ukulolongwa "kweziningi izinguqulo ezimbili - omnyama nomhlophe. Okhokho bethu abazange ngisho wacabanga yini ukuthi ukupheka yokunene - babazi kahle: imfihlo esikhulu ukuze ngokukhetha ilungelo izinhlanzi ingxenye. indlebe White lathathwa ukupheka zinhlobo izinhlanzi ezifana Dab, perch, whitefish futhi walleye, ne ukwengeza ngomumo okuphekiwe isidlo tincetu Ides, komugqa, eyikati futhi monkfish. Eyesibili uhlobo izitsha - black indlebe - okulungiselelwe kusuka bream, chub, carp, ASP kanye redfins. Kuleso futhi uma kungenjalo njengoba kudingeka isinongo izinongo ezisetshenziselwa ukupheka lokhu, isib, clove, pepper noma nesinamoni. Amnandi kakhulu futhi elite indlebe - abomvu noma "amber", asisebenzisa ekudaleni eyigugu kakhulu futhi kuyabiza zinhlobo izinhlanzi - beluga Sturgeon, Sturgeon ne-salmon. Lokhu dish sikhishiwe etafuleni kuphela abameleli abazalwa yizicukuthwane, futhi kuphela emadilini onesizotha.

Indlela ukupheka indlebe yakho ukuze isidlo sasimnandi futhi elimnandi eyingqayizivele? zokupheka Russian ulandele cuisine bendabuko, lapho kunezindawo eziningi ezihlukahlukene: isidlo abavamile nevilaphayo, indlebe kangcono futhi kwesigubhu, noma Chudskaya Pskovskaia ka Snetkov, Onezhskaya ka perch encane, rockfish, Russian Snetkov omisiwe kuhhavini nge liqhakaze ubisi ofeleba. Ngaphezu kwalokho, ezindaweni ezihlukahlukene zezwe lethu has izici zayo siqu sokwenza lolu isidlo emangalisayo - eNorth, isibonelo, izinhlanzi wanquma ukubeka ngobisi abilayo, futhi eningizimu - engeza utamatisi umhluzi. Namuhla, njalo umpheki ungakwazi ukupheka isobho ekhaya ngokuhambisana yimiphi izindlela, kodwa kuphela ngokuvumelana nemihlahlandlela ethize - 'nemiyalo' ka laba badobi:

- for the okumnandi kakhulu inhlanzi isobho, ukujula elimnandi njengabazali futhi kufanele bakulalele okungenani ezimbili izinhlobo zezinhlanzi, kodwa hhayi ngaphezulu kuka-amane, njengoba kulokhu, isidlo egcwele ukunambitheka okuphambene. Ukuze adhesiveness namanothi eliqhakazile ukunambitheka kungenziwa ayifake ruffs umhluzi perches, futhi isisa extra ubumnandi ukudla ingawanakekela ngokungeza burbot noma ezinye izinhlanzi okunamafutha;

- ngaphambi ukupheka isobho, izinhlanzi kufanele ngokuphelele ukugeza igqamuka, ezinkulu behlukile zezinhlobo encane. inhlanzi ezincane zihambisana gauze, futhi ngemva ukupheka sokuntshinga;

- inhlanzi ngempela kufanele ubeke ngamanzi abandayo ukubilisa futhi kancane abilisiwe ezithambile;

- izithako kufanele bangene indlebe yakho ukuze igunya esiqinile - tincetu inhlanzi, anyanisi amaqhafuqhafu oqoshiwe, parsley oqoshiwe, izinongo, seasonings nosawoti

Phakathi kwezinye izinto, kubaluleke kakhulu ukwazi indlela ukupheka indlebe yakho ukuze luhlala ukujula uqweqwe ngesikhathi esifanayo okusobala. Umhluzi kufanele iphekwe nje izinhlanzi is hhayi kubiliseni, bese kuthatha imizuzu 10-15 ukuthambisa imifino kanye esilinganayo ukuletha ukudla kuze ekuzimiseleni eligcwele.

Laba badobi, kahle abangakwazi kuphela inhlanzi, kodwa futhi ukulungiselela sipho yayo ngoba abapheki Wabasaqalayo noma angasebenzi iresiphi isobho Black Sea. Ukuze wakhe ukuthatha: izinhlobo eziningana izinhlanzi (1.5 kg)., Imifino - izaqathe, u-anyanisi kanye parsley impande (1 pc.), Amazambane (3-4 PC.). Futhi uzodinga amabele (50 oz.), Sweet pepper notamatisi ezincane (2 PC.), A ezihlukahlukene seasonings kanye nezinongo. Ngaphambi ukupheka indlebe, kufanele kahle ukulungiselela izinhlanzi - Imi esikhulu zibe yizicucu ezinkulu, ngaphambili ukugeza eviscerated, futhi ibhulashi ezincane, zihambisana gauze bacwilisa ngamanzi abandayo. Lapho umhluzi amathumba, kungaba ukuthumela amazambane cubes, unyaluthi wageza, oqoshiwe parsley impande kanye anyanisi. kamuva Imizuzu eyishumi nanhlanu, lapho imifino zithambile, umlilo okukhona zingancishiswa ebhodweni isobho, ubhapathizelani tincetu inhlanzi futhi "protomai 'isidlo imizuzu 10-15. Ekupheleni zokupheka kumele sithunyelwe tincetu isidlo pepper amnandi notamatisi crosswise ezaziqoshwe, bekani indlebe sokunika kancane, futhi ngaphambi kokukhonza, ukuhlobisa nge oqoshiwe amakhambi izinongo kanye seasonings ukunambitha.