Amnandi kokudla kwasemini ngeSonto wonke umndeni: amathiphu, zokupheka ngezithombe

Indlela engcono kakhulu bajabulele ubunye umndeni, babe ndawonye, ukuxhumana - ukubutha umkhaya ukudla kwasemini ngeSonto. NgeSonto, njengoba umthetho, cishe bonke abantu abasebenzayo - usuku off, njengamabhere zesikole. Yiqiniso, ngamunye wethu bahlala isimiso sabo kanye schedule, futhi abantu abahlala ngaphansi kophahla efanayo, abakwazi ukuza ndawonye ngezinsuku zeviki njalo. Futhi lapha ngeSonto ukuze ngeSonto umhlangano womkhaya ukuze bathole etafuleni "okumnandi" kahle.

Amalungiselelo ngeSonto kwasemini

Kumele baqonde ukuthi i-okumnandi ngeSonto idina kudinga ukuqeqeshwa abanye. Lena akuyona nje isidlo "washesha" ekuphileni kwansuku zonke, kungcono ithebula egcwele nge ezihlukahlukene izitsha, ezisukela ashisayo ziphethe dessert.

Kubalulekile ukuba ucabangisise kahle ngezinselele yonke imininingwane yazo emincane izikhathi. Nquma umndeni ngeSonto kwasemini menu, zokudla kuhlanzekile yini enhle uzilungiselele, amakhandlela, uthole izitsha zakho ozithandayo kanye izibuko. Kubonakala sengathi kunzima kakhulu ukupheka ukudla kwakusihlwa wonke umndeni. Kodwa eminye imininingwane kanye nezeluleko, sizokwabelana namuhla kuzosiza bushelelezi zinto, wonge isikhathi, imizamo kanye nemali. Masiqale.

ukuhlela

Njengoba ungase ucabange, kwasemini enkulu iyoba izifundo eziningana. Kodwa-ke akudingekile ukuba apheke kubo ngakwesokudla ngaphambi kokukhonza. Ukucabanga ngemenyu, ungakhetha izitsha ezenziwe kusengaphambili ( "ebusuku") nokuthi zonke izindlela kufanele bakulungele phambi esabuya ekhaya.

Ngokwesibonelo, uma unquma ukwenza steaks flavorful, kungcono ukupheka kubo ngaphambi kokuba zikhonze. Ayabudla kangcono lapho, njengoba besho, "nge ukushisa-kushisa." Nokho, imifino steamed, amehlo aphumele ngaphandle side dish ukuze inyama, kungenziwa kusengaphambili. Noma, ngokwesibonelo, kushisa - isobho noma isobho. Abakwazi ukupheka ngayizolo dinner umndeni. Njengoba yaziwa, lezi izitsha ezihlwabusayo futhi elimnandi lapho ukumnika ( "sifinyelele") wafinyelela esiqongweni ukunambitheka kwako.

ukusebenzisana

Ukupheka ukudla kwasemini ngeSonto - akusiyo kuphela nejoka uwayehlalise. Ungazami ukwenza yonke into ngokwakho, wedwa. Akuthintayo abangamalungu endlu yakhe, ahlele ukusebenzisana. Indoda kalula ukuphathisa inyama noma yokuhlanza amazambane. Futhi-ke isizukulwane esisha ojabulela iqhaza ukulungiswa okujabulisa Culinary.

It kuvela ukuthi wena ukudubula nabanye umthwalo futhi kanjalo ukuchitha isikhathi esengeziwe nomkhaya nabangane. Ungesabi ukuthi abasizi ngabe konakalisa ukudla noma wenze into engafanele, sengathi ucabangani iresiphi. Isibhakabhaka omphakathi kanye nethimba kungcono kakhulu umndeni ngaphandle ukuzimela oyedwa uyaziqhenya.

Ukwenza Izinto Zibe Lula - isihluthulelo sempumelelo

Asikho isidingo uzama ukwenza yonke into kahle. Musa ukukhetha ezinye okujabulisa eyinkimbinkimbi kakhulu Culinary, ku ukulungiswa okuzothatha lemali isikhathi sakho. Kungcono ulungiselela wawuluqwembe kahle, kunalokho bayashesha futhi senza amaphutha zonke izitsha eziyinkimbinkimbi ukuthi akhethwa.

Kufanele kuqondwe ukuthi ngeSonto nalo mkhaya ukudla kwasemini - kungcono azinakho ukudla zemikhosi futhi ukulungiselela kangcono izitsha elula abathandwa wonke, futhi ungamangali ngumuntu ekhishini elicwengiweyo kodwa engajwayelekile.

By endleleni, ngo umbuthano wakho umndeni ngeSonto kungaba ngempela "iqhaza" kanye nokugcina wathenga nama-dessert. Ngokwesibonelo, kushisa kuzokwenziwa izandla zakho, futhi atholwe ukupheka amakhekhe noma ehla nje izophelelisa futhi umhlobiso ukuze yobuciko yakho eyinhloko.

Into esemqoka kule umndeni dinner - akusiwona ezibizayo gourmet izitsha, nokuxhumana, isimo homey, izingxoxo ezimnandi nenduduzo.

Izinketho izitsha ashisayo

Yiqiniso, akukho kwasemini ngeSonto kuqedile ngaphandle kushisa. Nazi ezinye kulula ukulungiselela izindlela ukuthi kuyokushiya umangele futhi sijabulise ekhaya. Ukuze inkambo main ungakhetha amasobho inyama noma inhlanzi ehambisana nemifino. Cabanga ukuthi okuningi okufana yenu ukuthi uqinisekile kakade ukuba buyoshanelwa izingcwecwe imizuzwana embalwa. Kubalulekile kakhulu uwayehlalise ukuze isidlo, phezu kulo pored nengxenye ngosuku, abuthandile, futhi wadliwa phansi ngesipuni zokugcina.

Cream of isipinashi isobho nge garlic croutons

Ukulungisa isobho ukhilimu udinga:

• Amazambane - iphawundi.
• Amaliki - ezeleni linye esikhulu.
• Isipinashi - 3-4 ugongolo ezinkulu.
• Ephansi fat ukhilimu - 500 namamililitha.
• Isinkwa esimhlophe - lasiphohlongo nobe layimfica izingcezu ngaphandle koqweqwe.
• Amafutha omnqumo - ambalwa wezipuni.
• A clove ambalwa garlic.
• Usawoti kanye pepper.

Ikhasi amazambane kanye awuhlahlele ezincane. Khona-ke uthele amanzi kuso, usawoti kancane wakufaka kuya leek namazambane. Kufanele upheka amaveji kuze ithenda. Kuze imifino uzobe epheka, ake isipinashi. Kufanele kube nzima ukusika amathiphu kanye ishidi substrate uthathe yizicucu nemiyalezo. Futhi ukwengeza imifino imifino steamed.

Lapho amazambane zimi ngomumo, ungakwazi ukususa pan ekushiseni. Ake izithako kuphole kancane. Engeza isobho usawoti kancane, emnyama uphehle zonke blender. Ngo inqubo etshaya ekusakazeni kancane engeza ukhilimu. Khona-ke pan ngomlilo ngoba amaminithi ambalwa, imenze ngamathumba. I isobho usulungile.

Ukwenza crunches nge isinkwa esimhlophe. Sika nabo zibe izicucu, omisiwe kuhhavini. Endishini ehlukile, uhlanganise amafutha omnqumo nesweli oqoshiwe. Ushayeke phansi bhisikidi ngalinye isisindo, enezele isobho.

Salmon Steak nge imifino

Fish - njalo a win win nokudla okuhle. Uma ungazange usunqumile ukuthi ukupheka ukudla kwasemini ngeSonto, akukho lutho olungcono kuka Steak zezinhlanzi ngeke ukuthole.

Ukuze silungiselele udinga:

• Salmon Steak (ngesilinganiso kunye umuntu ngamunye).
• imifino eqandisiwe noma fresh (ubhontshisi oluhlaza, uphizi oluhlaza, pepper amnandi, utamatisi).
• Salt, izinongo, inhlanzi, umhlabathi emnyama.

Iziteki ezidingekayo ukunambitheka ne usawoti, pepper kanye namakhambi kanye ethosiwe e yemifino noma amafutha omnqumo nhlangothi zombili.

Kuyilapho ethosiwe inhlanzi, ungalungisa imifino. Lapha kubalulekile ukunquma okufunayo: imifino abilisiwe njengendlela Hlobisa noma uhlobo fresh zemifino isaladi. imifino ezinconyiwe ukwenza ashisayo. Ukuze wenze lokhu, konke kubo uthathe yizicucu ezinkulu gazinga emafutheni imizuzu embalwa. Ngakho ngeke ulahlekelwe izakhiwo zabo ewusizo ukuhlala iqinile, kodwa Lizakubalela, ukuthi sidinga.

Inyama nge imifino in ucwecwe

Uma ikhaya lakho akuyona phakathi abathandi inhlanzi, kuyafaneleka ngenkathi ukupheka inyama ashisayo. Sikunikeza ukwenza okumnandi yenkomo Steak nge imifino kuhhavini.

Ukuze silungiselele udinga:

• Inyama Steak (batch bala, esimweni izinhlanzi).
• amazambane amancane amathathu.
• Ugongolo green (dill noma parsley).
• izaqathe ababili srednihe.
• cherry utamatisi - 5-7 izicucu.
• Amakhowe.
• Salt, pepper, inyama kanye nezinongo (ukunambitha futhi uma babefisa).

Vele uthi ukuthi ngenkathi bekwi ngilungise ukudla, ngenze sincoma pre-nokushisa kuhovini kuya degree 200 futhi ulungiselele ucwecwe usayizi oyifunayo. Ungenza isidlo ngesimo ukubhaka, kodwa ukweluleka wena hhayi ubuvila futhi ukupakisha inyama Steak izingxenye.

Ngakho, uma imenyu kufaka ashisayo kokudla kwasemini ngeSonto inyama, zama nokuwenza singene esitolo efakazelwe. Inyama kumelwe nakanjani babe fresh, eliphezulu, ngenxa yaleli ngeke ngqo incike ukunambitheka kokudla.

Steak kancane dudula, ufafaze izinongo, usawoti. Amakhowe uthathe neengcezu, efana cherry utamatisi. Amazambane bahlanza, uthathe cubes. Nge izaqathe, ungenza okufanayo, kodwa ungakwazi bagcobe on a grater indawo.

ukudla lelungiselelwe kufanele libekwe phezu ungqimba ucwecwe zamatshe amazambane, inyama, amakhowe, izaqathe, utamatisi, amakhambi. Ungakwazi, uma uthanda, engeza ushizi kancane ogayiwe phezulu. Vala ucwecwe ukugoqa kulechkom bese uthumela it kuhhavini.

zemifino isaladi

Njengoba sishilo, zama ukukhetha izitsha ilula futhi kulula ukulungiselela uma ufuna ukuhlela kwasemini ngeSonto. Ungadliwa ngezithombe ingatholakala cookbook, kodwa ungakwazi nje uzizamele imikhiqizo etholakala. Yiqiniso, akekho ukhansele, "Olivier", abathandwa wonke. Kodwa uzovuma, lokhu isaladi njengoba iwuphawu kufike uNyaka Omusha, asifanele umhlangano womndeni ngeSonto, naphezu emthanda unawo wonke amalungu omndeni wakho.

Ukuze silungiselele isaladi lula futhi okumnandi imifino, uzodinga:

• 200 amagremu of amakhowe.
• 10-12 izingcezu cherry utamatisi.
• izingcezu ezimbili pepper esikhulu Bulgarian.
• ubhontshisi oluhlaza.
• uphizi Green.
• Usawoti kanye pepper.
• amafutha omnqumo kusaladi.

Amakhowe kufanele unciphe ngesigamu uthumele sikadali pan. Kukhona futhi kufanele abulawe, nobhontshisi yezinhlamvu. Nakuba zikhona mushroom sikadali, ungakwazi usike pepper insimbi notamatisi. Khona-ke zonke izithako axutshwa esitsheni enhle, inkathi ngamakhambi, amafutha omnqumo. Salad ngomumo.

elimnandi

Ngokuqondene nama-dessert, lapha isinqumo ngesakho. Ungathenga i-kokudla kwasemini ngeSonto wonke umndeni okungajwayeleki esitolo futhi kungenziwa kuphekwe kokwakhe, evumela kwamakhono art of baking, nesikhathi khulula.

Uma unqume ukwenza baking yasendlini, sincoma elula ukwenza futhi okumnandi kakhulu amabhisikidi okuzenzela itiye.

Ukuze silungiselele udinga:

• amaqanda amabili.
• amagremu 100 ushukela.
• 50 amagremu ibhotela.
• Ababili wezipuni nokhokho oyimpuphu.
• Isigamu isipuni baking soda.
• Emhlabathini nesinamoni.
• Ground clove.
• Ufulawa - 700 amagremu.

Zonke izithako uzodinga uhlanganise inhlama, kancane kancane ufulawa. Inhlama akufanele unamathele ezandleni, kube njengoba ithambile futhi pliable. Unroll kube kwesigubhu ezinkulu kuyiphi ngosizo isikhunta ukuphuma amakhukhi. Bhaka nabo kuhhavini, osuke usushisa kakade ukuba degrees 200 kumaminithi eziyisikhombisa nje.

Hlobisa phezulu nge glaze ingalungiswa komunye zamaqanda noshukela oluyimpuphu, noma umane uthele uju. Ukudla kwasemini ngeSonto ulungile!