Sausage e Pita isinkwa: kanjani ungakwazi ukupheka okumnandi

Izingulube e zokulala noma Bun ingenye izitsha athandwa kakhulu ukudla yesimanje okusheshayo. Akukhona nje kuphela bayindlala kakhulu phakathi abathengi, kodwa futhi uletha imali ezinhle nabathengisi. Ngesikhathi esifanayo, ziningi izindlela ze la izitsha, omunye okuyinto ijwayelekile abalandeli yasekhaya isidlo okusheshayo - isoseji e Pita isinkwa.

Kukholakala ukuthi ukudla okunjalo akukhona phezu cafeterias ezishibhile noma zokudlela. Nokho, ngezinye izikhathi ufuna pamper ngokwakho ngento esiphundu, futhi ngenxa yalokho, kubalulekile ukwenza lolu isidlo. Yingakho umbuzo kanjani ukupheka isoseji e Pita isinkwa ekhaya, abanesifiso eziningi.

izithako:

Ukuze izingxenye ezimbili uzodinga:

- ayi - 4 PC.

- ikhukhamba - 1 pc.

- utamatisi - 1 pc.

- Fresh iklabishi - 50 g;

- ushizi - 50 g;

- imayonnaise;

- Pita - 2 PC.

- isoso.

Ukulungiselela kanye ukukhethwa imikhiqizo

Okokuqala, kufanele kuphawulwe ukuthi isoseji oluyisisekelo leresiphi. Yingakho-ke kubalulekile ukukhetha ngokucophelela. Akubalulekile ukusindisa on ukuthengwa isithako ukuthenga ayi soy noma ayi wenza kusukela inyama yekhwalithi ephansi. Umvimba Good kufanele ibize akukho esingaphansi kilogram of inyama eluhlaza. Kungcono overpay kancane, kodwa ke uthole isoseji okumnandi ngempela Pita isinkwa.

Indlela nayo icabanga khona iklabishi. Kuyadingeka ukuba fake nquma bese ufafaza kancane usawoti. Ngakho wawavumela juice futhi ngeke ithambe futhi pliable. Ezinye izindaba zika-imifino kungcono uthathe tincetu nomzimba omncane, ukuze angazamukela endaweni Pita. Ezinye abapheki uthanda ukuze ungeze isidlo amazambane, ejulile othosiwe, kodwa kuyoba engadingekile.

ukulungiselela

Okokuqala udinga ubilise ayi. Lokhu kungenziwa i epanini abavamile noma kubhayela double. Nokho, ukunambitheka kuyoba ngcono uma esetshenziswa ukuthosa. Omunye akufanele sikhohlwe ukususa kufakwe epulasitikini, noma isoseji e Pita isinkwa kuyoba engenakudliwa ngobubi bawo.

Khona-ke wabeka Lavash etafuleni ishidi, okuyinto camera nge mncane ungqimba isoso kanye imayonnaise. Khona-ke ukusakaza ayi emibili coleslaw. Futhi eduze izingcezu utamatisi kanye ukhukhamba. Ukuze isoseji e Pita uthole i ukunambitheka ezengeziwe, phezulu ushizi vukuza ngawo konke, khona-ke konke zihambisana ngokucophelela. Kufanele kuqashelwe ukuthi indlela kwemibhalo zingase zihluke, ngoba cishe akunamthelela ukunambitheka isidlo siphelile, futhi ukhonza kuphela ukubamba zonke izithako ndawonye.

Ukushisa

Lapho kwakhiwa isidlo is, kumele ukufuthelana Ncibilikisa ushizi, etholakala ngaphakathi. Ukuze wenze lokhu, ungasebenzisa kuhhavini noma microwave. Ukuze isoseji e Pita ithole brown yegolide, kungcono ukusebenzisa epanini-hlupha ekhethekile. Njengoba kwabona bezwa isidlo ukusabalala on ubuso bayo ribbed phezu icindezelwa ngokumelene umthwalo, futhi ke wagqoka umlilo. Uma uhlangothi kuphekeke, Pheqa Pita isinkwa ngakolunye uhlangothi futhi nje kuphekwe. Ngakho uthole iqinile futhi ushizi Incibilikile ngaphakathi, okwenza isidlo esimnandi ikakhulukazi futhi ihehe.