Indlela ukupheka isobho nge iwundlu kharcho

Esikhathini Georgian cuisine kazwelonke kukhona ezihlukahlukene inyama izitsha. Bona zihlukaniswa ngemibala yabo Caucasian nokunambitha eyinqaba. Iningi izitsha lokhu cuisine ngokuvamile sisetshenziswa zokudlela eziningi emhlabeni. Ikakhulukazi sihlobana iresiphi ezifana isobho kharcho iwundlu. Lokhu dish is wakhonza njengephayona main, futhi ukubunjwa yayo evumela ukwanelisa ngisho nendlala enkulu kakhulu, kusale a aftertaste okukhulu.

izithako

Ukuze silungiselele udinga:

- iwundlu - 500 g.

- Ilayisi - 200.

- anyanisi - 2 PC.

- Garlic - 5 clove;

- utamatisi unama;

- usawoti;

- pepper.

inyama

Okokuqala, udinga hashaza ezinhle inyama awuhlahlele ezincane. Khona-ke wabeka ebhodweni ngamanzi bese gqoka umlilo. Ukuze silungiselele kahle le kharcho isobho iwundlu, ngesikhathi kulungiselelwa umhluzi kumelwe zisuswe kusetshenziswa skimmers abasafufusa Foam futhi ukugqwala. Khona-ke, i-dish ngeke abe nombala omuhle futhi flavour zemvelo.

gcwalisa

Ngesikhathi esifanayo ekuqaleni ukulungiselela refueling. Ukuze wenze lokhu uyithose pan gazinga anyanisi ziqala, okuyinto uthathe izindandatho uhhafu. Lapho kuba esobala, ugarliki kuso. Kufanele kukhunjulwe ukuthi isobho iwundlu kharcho hhayi uzilungiselele kusukela garlic extruded. ukulungiselela Ofanele ubuchwepheshe itholakala lokuthi ukuthi amazinyo kwalo mkhiqizo, kuzomele uqale akuqede ngommese bese uthathe yizicucu amancane. Kuleli fomu kungcono ukunikeza ijusi kanye sizobukeka sisihle esitsheni. Ngemva nesweli ku pan engeza kwesigamu unamathisele utamatisi, amanzi kancane futhi sikadali imizuzu engaba yishumi.

isibekisombhalo

Ukuze iwundlu isobho kharcho wathola ukuvumelana kudingekile, kubalulekile ukususa irayisi kusukela imbiza ebeka inyama. It kungenziwa uthathe yizicucu amancane, okuyinto phinda isidlo imizuzu engaba yishumi kuze kuphekwe. It is kuchazwe okwamanje irayisi usulungile. Kwabe sekuthi ngo-pan engeza nesweli kancane, asele utamatisi unama, usawoti kanye izinongo. Okwathi ngemva kwalokho bonke thumba enye imizuzu eyishumi. Khona-ke lo isobho iwundlu kharcho amboze isivalo bese uvumele sokunika cishe ihora. Ngenxa yalokho, uye got impela aminyene futhi eqotho.

zinhlobo

Okwamanje, le isidlo iyathandwa emazweni amaningi. Uma lokhu wanezela kuso izingxenye ezihlukahlukene ukuthi uyinike ukunambitheka kazwelonke kanye ukunambitheka. It iphekwe kusuka izinhlobo ezahlukene inyama, nazo zonke izinhlobo zamakha namasu ukupheka ezahlukene.

okuphakelayo

Ukuze etafuleni iwundlu isobho kharcho okungcono fed ashisayo. Kulokhu, it livame ukusetshenziswa ne eCayenne nezinye izinongo hot. Njengoba sauce sengezwe ke ukhilimu kancane noma ukhilimu omuncu. Ngenxa yalesi isidlo ziyimimoya ezinhle, okuzokwenza umphelelisi ukunambitheka kwalo bese uvumele ukuyisebenzisa njengoba isidlo esishisayo.

isitoreji

Ngo imbala, lokhu dish isikhathi eside kakhulu. Nokho, ukuze wandise eshalofini yokuphila yalo, kutuswa ukwengeza ukhilimu kanye ukhilimu ngqo plate. Futhi umkhawulo kuwufanele inani ngamakhambi kanye nezinongo, sithembele sezindawo garlic.