Ophehliwe: izinyo elimnandi ku inothi

Bonke abathandi imikhiqizo confectionery bazi ukuthi ukhilimu lemvelo, ikhekhe okumnandi. Futhi yini ebingaba zemvelo ezingaphezu kuka ophehliwe? Ikakhulukazi uma zenziwa ngezandla zabo, kahle, noma mixer yakho. Ungakwazi Ngokuqinisekile ukuthenga ophehliwe ethangini, kodwa ukhona, njengoba besho, "yemvelo futhi akusho ukuhogela."

Okokuqala, ukuze kukhethwa ukhilimu kumele wasondela ngokucophelela. Funda kwengoma. Kufanele kube nje ukhilimu. Ayikho stabilizers flavour, zemifino amafutha kanye namagama E akufanele kube. Ngisho noma okhilimu zenziwa ngokuvumelana GOST, funa amagama "Kwenziwe nge ...". Uma lo mugqa akuyona - yilokhu okudingayo.

Okwesibili, qiniseka ukuba banake okuqukethwe amafutha. ophehliwe etholakala kuphela uma akusiyo esingaphansi 33%. Kungenjalo, kungakhathaliseki ukuthi uqaphele, ngeke nje ukukhanya plenochka amafutha phezu. Kwenzeka ukuthi zibonisa ngokucacile on the isembozo: ". Ukuze ukubhaxabulwa"

Okwesithathu, sibheke usuku lokuphelelwa yisikhathi. Ngo ukhilimu yemvelo akufanele idlule 4 amahora. Ukuxolela kuthiwa inzalo, omunye kufaneleka izinyanga eziyisithupha. Kodwa enza konke okusemandleni ukuba ukhethe pasteurized, bayizithunywa esiseduzane emzaneni, ke ukhilimu kwabo kuyoba ithenda futhi tastier.

Kwenzeka ukuthi okungapheli hhayi kudedelwa, futhi umkhiqizo ichithekile. Thela ukhilimu esitsheni esobala. Umbala kufanele kube-opaque, ukhilimu. Ukufana: phezulu kungaba esincane izigaxa ayazika futhi aphuzi. Hlanganisa ukhilimu, uma amafutha siphela, yonke into ukuze. Nambithani: ezimnandi, kancane elimnandi. Ngomunyu kancane - isizathu ukuqeda ukuthenga ngokushesha.

Ukuze ukhilimu uzodinga ushukela oluyimpuphu. Inombolo kuyodingeka iziveze, abenza imnandi, ongenalo. Isilinganiso Kunconywa ukwengeza-30 grams per 250 namamililitha. Thenga powder ngomumo eyenziwe noma wenze ngokwakho, ushukela oqoshiwe in a blender noma ikhofi grinder.

Khumbula ukhilimu "ophehliwe" yenziwa kuphela kusuka umkhiqizo kahle selehlile! Futhi amathuluzi abandayo. Vele ubeke kwamaminithi ambalwa kusukela mixer umlomo wombhobho noma uphehle efrijini. Luncoma enqubeni ukugcina esitsheni yiqhwa.

Okokuqala, thatha kuphela ukhilimu bese usetha ukulawula amandla ijubane okulengayo. Lapho iphenduka ukhilimu awugqinsi, ushukela oluyimpuphu. Bese usebenzisa kakade eliphezulu kakhulu. Into esemqoka akukona ukuthi overdo it futhi ungatholi uwoyela esikhundleni ukhilimu.

Phakathi zokupheka, ungakwazi ukwengeza ushokoledi, ikhofi, elikhuhluziwe, amantongomane ochotshoziwe, vanilla ushukela esikhundleni vanilla evamile noma nje, izithelo ecubuziwe. Kafushane, izinketho anqunyelwe kuphela emcabangweni wakho nokuzimisela ukuze uzizamele. Kodwa lokhu akufanele kube ketshezi ukungaguquguquki, kungenjalo vzobetsya.

izicelo Culinary anjalo isethi Yummy. Baking (njengoba ukhilimu noma impregnation), izithelo kophudingi kanye salads, ice cream, jelly. Ziyakwazi ekahle imenyu zezingane samaholide njengoba zemvelo ngokuphelele. Ngisho noma ingane yakho iguliswa lactose, ungathola ukhilimu nge ukudla okuqinile okuqukethwe ubisi. Hhayi njengoba yemvelo kodwa ephephile.

By the way, ngesiswebhu ukhilimu, njengoba ukhilimu nhlobo, ngisho kuhle empilweni. Special ubisi fatty acid abe anti-umdlavuza umphumela. A lecithin eziqukethwe kubo izinto eziningi kahle esikhulu, nobunzima umphumela olimazayo cholesterol.