Indlela ukutshala Sorrel entwasahlobo? izimiso ukutshalwa

Entwasahlobo ka ngomunye wabokuqala in the imibhede kukhona Sorrel. Lokhu zisetshenziswa, ukumelana kakhulu frost futhi undemanding kulinywe, usinikeza imifino ekuqaleni mnene ezihlukahlukene ocebile amavithamini (njengo-A, B no-C), izinhlobo eziningana acid kanye ukulandelela izakhi, phakathi lapho ingxenye enkulu kakhulu ewela yensimbi kanye potassium. Sorrel entwasahlobo akagcini ngokuba namandla ukuze kugcwaliswe leso sidingo yomzimba, libulawa indlala phezu nobusika izinto eziwusizo, kodwa ithoni ke.

isobho Green, isobho, imifino, amazambane abondiwe, ukugxusha for ophaya - lokhu akulona uhlu oluphelele yini Yenziwe Sorrel. Akukhona nje kuphela esiphundu, kodwa futhi ewusizo. Cishe akukho wensimu ongenayo abaye bazisa imibhede nge imifino ekuqaleni.

izimo ezikhulayo

Ngisho nalabo abazi kanjani ukutshala Sorrel nozonakekela kubo, kokuba bazijwayeze imithetho eyisisekelo, ke luyokhula kalula kakhulu. You azi ukuthi sikhule Sorrel kwisayithi kungaba iminyaka kungekho kuka 4, bese kudingeke sithathe entsha.

Ukuze kubuthwe isivuno esihle kusenesikhathi, imibhede ezibekwa le nhlabathi evundile, ukuthambisa esifike ngesikhathi futhi ukhula ngokucophelela. Futhi kubalulekile ukuba banake ukhula, efana kakolweni utshani, okuyinto evimbela nokukhula okuvamile Sorrel futhi ngokushesha uyisuse.

Ukuze ukutshala zasemazweni ephelele loam, Peat futhi ene-asidi kancane. I imibhede zingafakwa umthunzi ngokwengxenye - izimo ezinjalo Sorrel ithwala evamile ngisho imifino ngaleyo ndlela eside ihlala namanzi futhi ithenda.

Lapho Sorrel mbewu

Labo abafuna njalo imifino fresh, Sorrel ungakwazi uhlwanyele izikhathi ezintathu isizini - kwentwasahlobo, ehlobo (June, July) futhi ekupheleni kwekwindla, ngaphambi kubanda.

• Early entwasahlobo zokutshala iqala ngokushesha nje inhlabathi esezilungele ukugaywa. Harvest kungenziwa igcinwe isizini efanayo.
• Ukutshala Sorrel ehlobo sisihle ngo-June nango-July. It is kahle kakhulu kwagcizelela ngaphambi kubanda, kanye kakade kwentwasahlobo unika amahlumela zokuqala.
• Ngu ebusika imbewu itshalwe ngasekupheleni kukaMfumfu noma ekuqaleni kuka November, ngakho akudingeki isikhathi ukukhula ngaphambi kubanda. With kuhlwanyela entwasahlobo, futhi, ungathola i zokuvuna zokuqala.

ukuhlwanyelwa Sorrel

Oku ngaphambi kokutshala imbewu Sorrel kufanele ofakwe amanzi. Kodwa awukwazi ukwenza lokhu.

Imbali embhedeni kumele ngokucophelela bemba njengoba Sorrel kuso luyokhula 3-4 iminyaka. Ukuze wenze yokudla kangcono ukukhula, eyakhiwa humus (polvedra) urea (1 ihora. Spoon) futhi nitrophoska (2 tbsp. Spoons).

• Uzithukululile ku imibhede wenze imisele ejulile 1 cm futhi wambozwa imbewu kuzo. Ibanga phakathi kwabo kufanele kube 5-10 cm.
• imbewu eziphezulu wafafaza ungqimba ezondile inhlabathi futhi ngobumnene ecindezelwe emuva wakhe esandleni sakhe.
• Ukutshala Sorrel igcwaliswe ukuthambisa, phansi oswakanyiswe engaqinile kakhulu, futhi kungcono ukusebenzisa lolu amanzi emvula.
• Uma embhedeni embozwe ifilimu ka polyethylene, izithombo kungalindeleka ezinsukwini 4-5. Embhedeni nqunu Sorrel sikhule 2 amaviki.
• Lapho avele izithombo, kumele thinned out, kusale phakathi ehlathini ibanga hhayi ngaphansi kuka-5 cm.

Regulations ukunakekelwa

Ukwazi kanjani ukutshala Sorrel, emnakekela ngisho lula. Izidingo Eziyisisekelo - kuba hoeing ngesikhathi esifanele phakathi imigqa, Ukukhipha futhi ayakhala. Uma kudingekile, mncane lo ezikhulileyo, kusale ibanga 5 cm phakathi kwabo.

Ukuze sokuvuna ziyinsada, isikhathi ngasinye kunconywa ukondla nenye Sorrel Umanyolo liquid emva izihlahla amaqabunga, lapho Ukwakheka nitrogen kufanele enqoba.

Autumn ngempela imibhede umquba noma humus ngesilinganiso 2 per 1 amabhakede sikwele. m, futhi ngonyaka wokutshala futhi yesibili ukwenza Umanyolo efanayo.

ukuvuna

Njengoba bazijwayeze kanjani ukubeka Sorrel nozonakekela kubo, ukuba ufunde indlela ukuvuna. Kunengqondo, lutho nzima kuleli, kodwa kukhona ezinye ubuqili, benaka ukuthi, ungakwazi aqiniseke ukuthi uthola isivuno esihle kuyo yonke inkathi.

Ukuqoqa amaqabunga Sorrel kungaba ngoMeyi, ngesikhathi sasehlobo ekwindla. Ngaphambi kokuba uqale edwengula kubo, udinga ukhula embhedeni imbali, futhi ngemva iqoqo ukwenza imigqa hoeing.

You azi ukuthi isikhathi esingcono ukuqoqa - lapho Sorrel ezimise isokhethi, ehlanganisa amahlamvu okungenani ezinhlanu. Basuke kakhulu ukusika ngokucophelela ezingeni ukuphakama 4 cm kusukela emhlabathini, ngakho njengoba ilimaze iphuzu ezikhulayo (efihlekile esibulalayo). Ukuze isizini ngokuvamile isuswe 4 isivuno. Ngokwesilinganiso kungase mayelana 2 kg 1 sq. m.

Uma-dock uqala ukwakha imicibisholo, ishiya, ukuhlanza izitobhi nemicibisholo beveled.

Winter babe phezu kwedeski lakho, kulo mthombo amavithamini namaminerali, Sorrel kungenziwa simisiwe (futhi lokhu kuyindlela elula ekuvuneni) noma okusemathinini. The zokupheka yalezi zindlela iba sobala, futhi ungakwazi ngaso sonke isikhathi ukhetha omunye evumelana nawe.

Manje njengoba siyazi ukuthi ukutshala Sorrel, futhi siqiniseke ukuthi kulula kakhulu ukuba zikhule, mhlawumbe ngisho nalabo wahambahamba ukunakekela kwabo lo mthombo wokushisa imifino fresh, bafuna ukubeka ke emibhedeni yabo.

Khulisa Sorrel - ukuthola isivuno ocebile amavithamini namaminerali sithombo esingatshalwanga futhi kunobuciko emnandi.