Inselo yenkomo namazambane - isidlo esihle kumuntu othandekayo

Yeka ukuthi sizimisele kangakanani ukwenza ukujabulisa indoda yakho ethandekayo. Emva kwakho konke, ufuna ukumbamba futhi usho zonke izinhlobo zethando. Kufanele ucabange ngokulungiselela ukudla okuphephile nsuku zonke, ngoba ufuna ngempela ukudla okunomsoco. Kodwa uma owesifazane enesaladi elanele, khona-ke indoda idinga isidlo ngokubaluleke kakhulu. Lapha, umquba wezinyosi namazambane uzokusiza. Isidlo esilula esingapheka ngezindlela eziyikhulu. Ungakhetha noma ubani oyithandayo noma ushintshe ukwakheka kwezakhi ngendlela oyithandayo.

Inselo yenkomo namazambane

Sidinga izingxenye ezilandelayo: i-kilogram yesibili yenkomo, u-anyanisi ophakathi nendawo, utamatisi amabili, amagremu angamashumi ayisithupha webhotela noma igargarini, amagremu ama-200 amakhowe, izilimo eziyizigaxa eziyishumi zamazambane, izinkomishi ezine zomhluzi, imifino, usawoti, i-pepper ebomvu elibomvu. Inkabi namazambane uyoba tastier kakhulu uma izicucu zenyama ezihlukanisiwe zi-othosiwe ngamafutha. Ngakho-ke, lokhu kuyoba yinto yokuqala esikwenzayo. Okulandelayo, sihlanze futhi sinqume u-anyanisi. Fry inyama inyama. Futhi emafutheni asele sidlula u-anyanisi, tincetu zibe tincetu ezincane zika utamatisi. Fafaza imifino nge pepper emhlabathini omuhle. Engeza amanzi noma umhluzi epanini lokuthosa.

Amakhowe amasha ahlanzwa futhi ahlukaniswe. Bese uyengeze enyameni. Gcwalisa izingcezu zenyama nama-mushroom ngenhlanganisela yemifino nesobho kuze kuphekwe yenkomo. Thina ngalesi sikhathi amazambane ahlanzekile futhi siwasika ngendlela engahleliwe. Uma inyama isilungile, engeza amazambane bese uyisilungele. Inselo yenkomo namazambane kufanele ifafazwe ngemifino eqoshiwe. Iphunga layo lizoninika isidlo isiphuzo esikhethekile.

Inkabi namazambane ebhodweni

Uma usadla futhi udinga isidlo sokudla, futhi umndeni udinga ukondliwa futhi ujabulise, ngakho-ke ukhetho oluhle luzoba yisitshalo sezinyosi namazambane, ngoba ukulungiselela okusetshenziselwa izimbiza. Izingxenye zalesi sidlo zigcina ukunambitheka kwemvelo, okwenza ukudla kuvelele. Ukungabi namafutha kunika isimo somkhiqizo wokudla. Sidinga izimbiza eziyisihlanu, isigamu ngasinye sesitha. Ukuze uzigcwalise, kuzokwanela ukuthatha amagremu amahlanu ezinkomo, amagremu angamakhulu amabili e-anyanisi, amagremu angamakhulu amathathu amaqathe, i-pepper eyodwa yesiBulgaria, amazambane ayishumi aphakathi nendawo, usawoti kanye nosawoti omnyama. Uma ungadli, bese ufaka ibhotela nezinongo ezizithandayo.

Sinquma inyama yethu ngamagumbi amancane. Anyanisi kanye izaqathe zihlutshiwe. Amabhula anqunywe ngamasongo amabili, futhi kusukela ezinqoleni enza imibuthano noma izimbali. Embizeni, sinezela inyama, anyanisi, izaqathe nama-peas ambalwa. Sigcwalisa amanzi ukuze ifihle ngokuphelele izicucu zenyama. Siwafaka eshavini esibandayo bese siwushisa kuze kube ngu-180 degrees. Ukupheka cishe isigamu sehora. Kuhle uma unemodi yokudlulisela emgodini wakho, kufanele upheke kuwo. Ngenkathi inyama ipheka, sisula amazambane kanye nepelepele kuyo yonke into engafanelekile futhi sinqume. Sithatha izimbiza zethu ngokucophelela. Sifaka imifino ehlutshiwe, usawoti, ibhotela futhi siyithumele kuhhavini. Lesi sikhathi isidlo silungiselelwe ihora elilodwa. Sisebenza ezimbizeni, ezifafazwe ngemifino eqoshiwe.

Abathandi bemifino kanye nenyama kufanele bapheke inyama ekhethekile yokugcoba. Iqukethe: amagremu angamakhulu ayisithupha yenkomo namazambane, ama-eggplants amabili, izaqathe, anyanisi amabili, ingilazi yewayini elibomvu kanye nepuniji lezotamatisi puree. Ungangeza i-garlic kanye ne- pepper eshisayo ekuthandeni kwakho. Usawoti, i-lavra, i-pepper emnyama nebomvu nayo iyadingeka.

Yonke imifino ihlanzwa futhi inqunywe ngokungahleliwe. Usawoti oqoshiwe we-eggplant futhi ubeke eceleni eceleni. Esikhathini samanzi sithelela amafutha bese sifuna izingcezu zenkomo kuyo kuze kube yilapho i-crusty. Engeza anyanisi oqoshiwe kanye izaqathe, bese ujabulela imizuzu embalwa. Engeza i-garlic, i-pepper eshisayo, izinongo kanye no-tomato puree. E-Kazan sithula ingilazi yewayini nezibuko ezimbili zamanzi ahlanzekile. Isitsha kufanele sitshalwe okungenani imizuzu engama-40. Sibeka amazambane bese sipheka eminye imizuzu engamashumi amabili. Ngenkathi isitshalo sethu siqedwa, sifuna isitshalo seqanda emafutheni epanini elihlukile lokubanda bese siwafaka ku-cauldron evamile. A dish of usawoti, engeza izinongo bese upheka imizuzu engamashumi amabili. Manje isinkwa sethu esiphundu sesilungile. Sibeka phezu kwamapuleti bese sifafaza ngemifino.