Indlela yakudala inyama French

Ukuze kusimangaze izivakashi zakho, lokho akusho ukuthi ukulungiselela izitsha eziqanjiwe aqukethe inani elikhulu izithako. Phela, zingadla isidlo esilula futhi eqotho inyama ngesiFulentshi. Kungakhathaliseki ukuthi hlobo luni inyama ke sathathwa ukulungiswa izitsha (inkukhu noma yengulube), French, kuzokwenza noma kunjalo, esihlwabusayo kakhulu nokunomsoco nge ekuhambisaneni iresiphi ukupheka inyama.

Namuhla, kukhona izindlela eziyisisekelo ezimbalwa, indlela ukupheka inyama French:

• Inyama French utamatisi;
• Inyama French nge amakhowe;
• Inyama French namazambane.

Ethandwa kakhulu iresiphi odlule - inyama French namazambane. Kuthathwa ukuba zakudala.

Lungiselela izithako ukupheka izitsha

Kufanele uqale ukukhetha ucezu fresh inyama wayinquma yonkana zazikhishwa. Ngenxa yalesi kuyoba lula ukuzwa, futhi uma kudingeka, uthathe yizicucu amaningana ipuleti.

Kubalulekile ukukhumbula ukuthi ekuphatheni kanye nokulungisa ucezu phansi incibilikiswa inyama uzokwenza isidlo ngempela kunganambitheki.

I ukushuba we inyama ukupheka isidlo kufanele kube hhayi ngaphezulu kuka ngamasentimitha amabili. isiqeshana ngokwayo akufanele kube kuncane kakhulu. Ngesikhathi esifanayo kufanele ziyakwenyanyisa zonke izinhlangothi. Uma inyama ngesisa, it is ngosawoti kanye nezinongo.

ukunakekelwa Oku kumele kuthathwe mayelana nokuba pickled anyanisi, okuyinto likhona inyama iresiphi of French njengoba omunye omunye izithako ezibalulekile. Ukulungisa marinade, udinga esitsheni uthele amanzi selehlile abilisiwe, engeza yizinyoka, usawoti kanye pepper ukunambitha. I kwaphumela walala marinade oqoshiwe onion rings.

Ukukhothamela kanje ofakwe ukulungele ngesisekelo uviniga marinade, kudingeka engengaphansi kwengu imizuzu engamashumi amane. Ukunambitheka anyanisi kufanele kube sweet and omuncu.

Futhi ukulungiswa ukudla idinga ushizi. Kuzoba ngokwanele ngayikhulu namashumi ayisihlanu amagremu ushizi vukuza ufafaza kwabo phezu inyama nge fries French.

Indlela ukupheka inyama French

1. On baking ezinamafutha akahle aliveza izingcezu inyama.
2. Khona-ke uvumelane anyanisi zicwiliswe, okuvela kulo phambilini tho wonke marinade.
3. Kulandele ungqimba amazambane, ngaphambili uthathe tincetu mncane.
4. amazambane eziphezulu wafafaza izinongo ukunambitha (isibonelo, kungenzeka nenye Provence amakhambi).
5. Amazambane Fit fake ushizi vukuza.
6. Kumi esiqongweni sezindawo ushizi idwetshwa grid imayonnaise.

Inyama kumelwe ubhake kuze kuphekwe ngokugcwele ezingeni lokushisa 180 degrees.

Ukuze inyama waphenduka elimnandi ngaphezulu, kubalulekile ngaphambi ukusabalala bhaka gazinga emafutheni zemifino kuso.