Carp e ukhilimu omuncu, wabhaka kuhhavini - esihlwabusayo kakhulu futhi ukudla ezigculisayo!

Carp e ukhilimu omuncu, ephekwe eziko, ukulungiselela ngokushesha ngendlela emangalisayo. Kule ndaba, ukudla okumnandi futhi kwanelise kungaba lula ukwenza uma ngokungazelelwe kwehlela-ke izivakashi.

Carp e ukhilimu omuncu kuhhavini: izithako ezidingekayo:

• Fresh and big carp - ucezu ezimbili amakhilogramu;
• anyanisi - eziyishumi phakathi-amakhanda;
• utamatisi sesivuthiwe - izingcezu ezimbili ezinkulu;
• tridtsatiprotsentnaya ukhilimu - amagremu ezingamakhulu amathathu;
• amafutha sunflower - namamililitha amahlanu;
• izinongo efanelekayo yokuwugazinga izinhlanzi (curry, liqhakaze, coriander, paprika, ginger) - bebonke kufanele abe cishe uhhafu dessert nezinkezo;
• usawoti iodized - ngokubona kwabakwa-siqu;
• amakhambi fresh - ambalwa imishayo elincane;
• Lemon - ngento eyodwa;
• izaqathe Fresh - izingcezu ezimbili ezinkulu.

Carp e ukhilimu omuncu, wabhaka kuhhavini: ukucubungula inhlanzi

Fresh carp kumelwe abe umuntu okungekho zonke yangaphakathi futhi izikali, kanye ukususa amaphiko. Khona-ke kufanele wageza kahle futhi kancane usula owomile. Ngemva kwalokho, izinhlanzi kumele sibeke epanini nge abilayo amafutha sunflower futhi kancane Fry nhlangothi zombili emlilweni okusheshayo (imizuzu emithathu noma emine). Izinhlanzi ashisayo ufuna ukubeka on isidlo flat, ufafaze kalamula, usawoti kanye nezinongo eziya ukunambitheka zonke okulungiselelwe. Ukuze carp ugxile inyama yayo ako izinongo, kutuswa ukubeka imizuzu eceleni eziyishumi nanhlanu. Ngalesi sikhathi, kufanele ngiqale ukulungiselela izithako asele.

Carp e ukhilimu omuncu, wabhaka kuhhavini: ukucutshungulwa imifino

Izaqathi, utamatisi no-anyanisi kudinga kahle wageza futhi uthathe izindandatho uhhafu. Kuyadingeka ukususa ngamaqabunga amasha aluhlaza futhi fake nquma kubo ngommese.

Carp e ukhilimu omuncu, wabhaka kuhhavini: kumiswa izitsha

Ukuze silungiselele lokhu izinhlanzi okungcono kakhulu esinakho iwukusebenzisa endishini enkulu lensimbi izinhlangothi obude eziyisikhombisa kwabayisishiyagalombili ngamasentimitha. Pan kufanele smear amafutha sunflower, ngomusa ukuthuthela kancane ethosiwe inhlanzi, futhi izingqimba phezulu babeka imifino kusetshenzwe: izaqathe, anyanisi notamatisi. Zonke izithako fafaza ledzingekako usawoti iodized kanye pepper. Khona-ke, phezu kobuso isidlo ufuna ukushicilela tridtsatiprotsentnuyu obukhulu ukhilimu omuncu, pre-exutshwe imifino oqoshiwe. Dairy umkhiqizo desirably nombala basakaza phezu imifino.

Indlela ukupheka carp kuhhavini: ukwelashwa ukushisa

Uma isidlo yakheke ngokuphelele, kufanele ngokushesha ibekwe endaweni osuke usushisa kakade ukuba degrees ezingamakhulu amabili iKhabhinethi duhovochny. Baked izinhlanzi ezinjalo mayelana imizuzu amahlanu.

Lungile Khonza

Lapho imifino bancane nezinhlanzi, izitsha kufanele kususwe kuhovini, bese usike carp eqeda zibe izicucu bafakwa izitsha ahlukene a la Carte. Kunikezwe lokhu dish eyodla, nerayisi, iminqumo imifino.

iseluleko okunempilo

Ukuze okumnandi carp nezitini kuhhavini, kutuswa ukuba aphuze nje inhlanzi enkulu. Lokhu kungenxa yokuthi ithambo futhi kuncane kakhulu ukuthi izinhlanzi ezincane. Futhi kungaba inkinga yangempela inqubo ukumuncwa carp e ukhilimu omuncu.