Ukulungiselela yengulube kuhhavini, kanye nokulungiselela yengulube kanye izoso kuhhavini.

Ziningi inyama izitsha ukuthi kulula ukulungiselela kuhhavini. Lokhu kungaba inyama namazambane, imifino, amakhowe, ushizi; yengulube, izoso nokunye okuningi. Kulesi sihloko Ngithanda ukwabelana izitsha okumnandi kakhulu futhi elula, okuzoba indawo enhle kakhulu umphelelisi etafuleni zemikhosi.

Ukulungiselela yengulube kuhhavini

Leresiphi ulula futhi kungaba dish omkhulu for kwasemini noma dinner. Ukulungiselela yengulube kuhhavini ngeke bathathe isikhathi eside. imikhiqizo:

Ingulube - 1 kg;

Izaqathi - izingcezu ezimbalwa;

Ramson - 2 PC.

Usawoti kanye pepper

Okokuqala kudingeka sisithathe inyama uxubha ngaphansi kwamanzi abandayo. Khona-ke ikhasi izaqathe kanye sibe yimichilo. Hashaza imicibisholo garlic kanye uthathe yizicucu amancane (ngamasentimitha ambalwa). Ucezu inyama manje kudingeka lard ngommese bese efakwa indawo nisike izaqathe nesweli zasendle. Khona-ke ukukuthinta inyama ngosawoti kanye pepper, ungase futhi usebenzise ezihlukahlukene seasonings ukunambitha. Manje faka inyama bhaka, ezinamafutha akahle, wafaka kuhhavini. Bhaka ngehora 210 degrees. Uma inyama iphekwe, ungakwazi ushiye ku cishe imizuzu engu-20 kuhhavini, ngakho ngokuqinisekile propeklos ngokuphelele. Uma usulungile, kufanele sinqume a la Carte izingcezu. Njengoba ubona, ukulungiswa yengulube kuhhavini kuyinqubo elula.

Ukulungiselela yengulube kuhhavini

Ngenxa yalesi iresiphi, kungcono ukusebenzisa entanyeni yengulube. imikhiqizo:

Intamo ingulube - kuya ku-1 kg;

imayonnaise;

Salt, izinongo;

Pepper, garlic, paprika - owomile;

Garlic - 4-5 clove

Ingulube entanyeni kumelwe sihlanzwe wasimanzisa iphepha ithawula. Manje thina uqhubekele ukulungiswa marinade. Ukuze wenze lokhu, thatha usawoti, imayonnaise, pepper kanye nezinongo. Khona-ke, bonke uhlanganise kahle. Ungase futhi uthathe iqoqo izinongo, okubandakanya emhlabathini pepper, paprika, utamatisi omisiwe, liqhakaze, garlic kanye nabanye. Uma kungenjalo, khona-ke ungakwazi ukwengeza lezi izinongo ngokwehlukile. Manje inyama kudingeka nisike ukuze wazibeka clove garlic. Eliphekiwe marinade deda ngokuphelele inyama, wasibeka endishini bayigubungele nge plate phezulu, bese kwesokunxele amahora amathathu ukuze kulolo ketshezi.

Ngemva kwalokho, ngaphambili wazigcaba clove garlic wakufaka obvorachivaem ucwecwe. Kuyadingeka ukusebenzisa izingqimba eziningana ucwecwe, ukuze juice ezokwenza ukugqama inyama, hhayi sekukhona ngesikhatsi ukupheka. Manje ungakwazi ukufaka inyama kuhhavini. Bhaka ingulube abilisiwe kufanele kube ezingeni lokushisa hhayi ngaphezulu kuka-180 degrees amahora amabili. Uma yengulube entanyeni big ke udinga ukubhaka eside ukupheka inyama kahle ngaphakathi. Kwathi kungakapheli mizuzu mingaki yokuwugazinga yengulube 20 uqala ihlaba umkhosi Iphunga ajabulisayo ezokwenza kube uphawu ukuvula kuhhavini futhi ubone ukuthi ijusi agelezé.

Uma yengulube usulungile, kubalulekile ukuba ushiye ke imizuzu 20 kuhhavini. Futhi uma uthanda yengulube abilisiwe wokuqhuma ke udinga ukuvula ucwecwe ukwakha koqweqwe.

Skewers yengulube kuhhavini

Ukulungisa skewers musa ngempela ukuya ku imvelo. Phela, ungakwazi kalula wenze it kuhhavini. Zokuthola izoso ekhaya :

Ingulube - 1.5 kg;

Uphayinaphu - 1 pc.

Hot pepper - 1 pod;

Anyanisi - 3 PC.

Lemon - 1 pc.

ukhilimu omuncu;

Usawoti, isithokelo

Okokuqala sidinga ukusika emasongweni onion, ngiyibeke emanzini usawoti. Phezu kuye ukubeka ingcindezi ukukhothamela kahle enososo. Manje, usike inyama zibe yizicucu. Isula uphayinaphu baliqume ku cubes. nopelepele bahlanza kusuka imbewu futhi uthathe yizicucu, bese kancane ethosiwe emafutheni zemifino. Ngemva kwalokho, in a blender, uhlanganise pepper, uphayinaphu cubes, kalamula, 3 wezipuni wezipuni zamafutha zemifino. Ungqimba kwaphumela kuthululwe inyama ke shiya ukuba marinate ihora. Ngemva skewers kulolo ketshezi, ufafaze usawoti, izinongo uhlanganise kahle. izingcezu Strung lenyama skewers ngokhuni anyanisi enososo yanjalo. Ngemva kwalokho, sibeka skewers kuhhavini bese ukuphela imizuzu engaba ngu-45.

Njengoba ubona, wenza ekhaya kungaba eziningi izitsha ezithakazelisayo futhi okumnandi. Ukulungiselela yengulube kuhhavini nezinye izinhlobo inyama, kanye ezihlukahlukene inyama izitsha kuyokusiza wenze samaholide ithebula ezihlukahlukene.