Ezemidlalo UkufanelekaKwesisindo

Indlela yenza ginger isisindo ukulahleka: Amathiphu

I izakhiwo ngokuyisimangaliso ginger bayaziwa kuwo wonke umhlaba, isivakashi kusuka India won ukuqashelwa esizifanele phakathi abanikazi amafomu mncane. Ubilise ginger isisindo ukulahlekelwa ... Lo mbono usuthandwa muva nje, ngaphambi impande isetshenzisiwe ngcono umzimba rejuvenation umzimba yemvelo.

Abantu abaningi bayabuza: "Indlela yenza ginger ukuze ngehlise umzimba?", Kodwa into - hhayi indlela yokulungiselela umkhiqizo kanye yethula efanele yokudla. Emazweni amaningi, impande isetshenziswa ngezindlela ezihlukahlukene: powder, izithelo candied, ehla kanye iziphuzo. Ngenxa izakhiwo eziningi elwa namagciwane umane ukuhlafuna isiqeshana ginger zokusetshenziswa for magciwane omlomo namazinyo ukulondolozwa. imikhiqizo Ukufakwa eliqukethe impande, kwimenyu nsuku zonke kungaba ngcono umzimba futhi ngenxa yalokho, wehlise isisindo emzimbeni. Ubilise ginger isisindo ukulahleka kungenzeka nge itiye noma ikhofi, uju ukungeza, imbewu okubabayo kanye namakhambi. Kodwa abantu abaningi bathanda isiphuzo okumsulwa abandayo noma efudumele, njengoba lokhu impande emangalisayo has a nephunga eliyingqayizivele futhi ukunambitheka: it ihlanganisa amanothi zamakha, freshness ubumnandi. Ukuphendula lo mbuzo: "Indlela yenza ginger impande", kubalulekile ukuba zona umfundi ne iziqondiso ezithile.

Amacebo eziwusizo

Ngaphambi kokusebenzisa umkhiqizo nganoma iyiphi indlela kudingeka uthintane ochwepheshe. Ginger has Izimo abaningi, ikakhulu njengoba awuveli endaweni yethu yemvelo, futhi lokhu kungaba babhebhethekisa lesi simo.

Impande yalo isidingo ukugeza, ikhasi ukususa ungqimba elincanyana ukuhlanza spoon noma, njengoba yayinjalo ngaphansi kuba izinto eziwusizo kakhulu.

Ubilise ginger isisindo ukulahleka kungaba teapot, ingilazi kanye nezinye izitsha. I Isikali ezivamile: 50 g we izimpande 1 litre amanzi.

Ukuze ukulungiselela isiphuzo efanelekayo ginger ebomvu, impuphu, ukusetshenziswa yokugcina kunciphisa isikhathi ukumnika.

Umsuka bagcizelele kusuka imizuzu 10 kuya amahora 6-7. Emazweni amaningi abesifazane Eastern zisebenzisa mayelana nokulungisa amanzi isiphuzo ezibandayo abilisiwe, okwandisa ngesikhathi sako yokupheka ukuze amahora 8-9 (ubusuku). Uma usebenzisa amanzi epholile abilisiwe noma amanzi ashisayo, isikhathi ukumnika incipha.

Ginger usike amadiski mncane, emapheshana noma cubes ezincane, futhi wagcoba on a indawo futhi a grater emihle noma iphawundi esigqulweni. ukugaya indlela ekhethiwe kuye ngokuthi amakhono kanye nenani isikhathi okungatholakala abelwe ukulungiswa isiphuzo. Uma ezihlobene indlela ukusika isikhathi lokulungisela ngokushesha Ngifuna uthole umphumela seziqediwe, ezincane kufanele kube impahla eluhlaza.

Uma ukunambitheka ginger kubonakala othile ebukhali kakhulu, bese ufaka lemon, clove noju elimnandi. Kufanele kukhunjulwe ukuthi izitsha, okuyinto ilungiselela isiphuzo isikhathi eside azigcina ukunambitheka ethize kanye nephunga ngenxa emakamu eliphezulu amafutha abalulekile e umkhiqizo.

Ubilise ginger isisindo ukulahleka kungaba, futhi endaweni thermos ke amaqhafuqhafu oqoshiwe impande washiya ngobusuku obubodwa. odokotela abaningi yokuphisa yesibili izinto zokusetshenziswa kusetshenziswe, njengoba kulungile ukwenza emsebenzini. Kulokhu, kufanele kabusha ginger phisa kungakapheli kwasemini, njengoba kuyodingeka ukuba uphuze 19,00. It hhayi Kunconywa ukuba aphuze lesi ukumnika kobusuku, njengoba lokhu kungathiya inqubo ngilale.

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