Indlela yokupheka isikwele semvu? Iresiphi namacebiso

Ukukhetha okuhle kakhulu ekudleni kuyisigubhu sewundlu. Iresiphi yokupheka noma yikuphi ukudla okuvela kule ngxenye yewundlu elula, ngoba le nyama ilungiselelwe isikhathi esifushane. Imvu yeWundlu iyabaluleka ngenxa yenambitheka yayo enhle kakhulu futhi enhle, ngaphezu kwalokho, ngumkhiqizo wokudla, ngoba kalula unomzimba. Nakuba kuyimnandi, inganikezwa ngisho nezingane.

Ukukhishwa kwegundane. Iresiphi yehhavini

Into ebaluleke kunazo zonke ukuhlanza inyama ngokufanele. Ukuze wenze lokhu, lungiselela zonke izinongo ezidingekayo: pepper omnyama, i-garlic, i-rosemary ne-thyme. I-Rosemary ithatha kancane kancane, ngaphandle kwalokho iphunga lakhe elibukhali lizobulala bonke abanye. Kungcono ukusebenzisa isikhwama seplastiki ngensimbi yokuqoqa zonke izinongo, ngaphambi kokuchotshozwa, uthele amafutha omnqumo lapho bese ubeka iwundlu kuwo. I-iresiphi ikhombisa ukuhlanza inyama esiqandisini amahora angu-6-8 okungenani, kepha amahora amabili ngaphambi kokuqala kokupheka kumele isuswe futhi ivumelekile ukuma endaweni yokushisa ekamelweni. Ekhasini lokubhaka libeka izimbambo, ungakhohlwa ukumboza ithambo ngalinye elinamafutha, kungenjalo izoshisa. Lungisa ihhavini ukuya kuma-degrees Celsius angu-200 bese ufaka i-pan lapha. Bhaka nalokhu Ukushisa akuyona imizuzu engaphezu kwezingu-10, bese kuba ngaphansi kwama-degree angu-150 futhi ugcine inyama lapho ukuze uthole enye imizuzu engu-10-15. Uma upheka, vula izimbambo ukuze zifakwe ngokulinganayo. Ukuze inyama ibe ithenda ngisho nangaphezulu, emva kokupheka, yimboze nge-foil bese ume imizuzu engu-15. Njengendwangu ehlangothini, ungakhonza isaladi noma imifino.

Izinhlobo zama-marinades

Kunezinhlobonhlobo ezihlukahlukene zama-marinades, lapho ungapheka khona imvu. Ungenza iresiphi ngokwakho, wengeze izinongo zakho ozithandayo noma amakhambi angasetshenziswa womabili futhi omusha. Esikhathini esikhwameni, engeza zonke izithako ze-marinade, engeza ingxenye yamanzi, okungaba ngamafutha omnqumo, i-orange noma ilamula, iviniga, i-soy sauce njalonjalo. Engeza isinaphi, uma ufisa. Ukuze uthole i-crust ekhethekile, ungangezela uju. Futhi, uma unikeza okuthandayo kuviniga, khona-ke kufanele kube mnandi, ngaphandle kwalokho isidlo sizophendulela esimuncu. Gcina inyama ku-marinade okungenani amahora angu-5, Futhi uma usakaza ebhodini lokubhaka, ungakhohlwa ukuthululela ijusi phezulu kwejusi esashiywe esikhwameni.

Rack of lamb on the grill

I-Recipe kule nguqulo ithandwa kakhulu nabalandeli bezinkathi nokupheka emlilweni ovulekile. Njenganoma yisiphi esinye isici sokupheka inyama ngamalahle, kufanele kuqala kuhanjiswe. Ungathengi amalahle okwenziwe ngomumo, isidlo sizoba nomnandi kakhulu, uma siphekwe ngamalahle omvelo. Sebenzisa i-grate ekhethekile, ngoba kubalulekile ukwazi ukuguqula izimbambo ngesikhathi sokuthosa. Thela i-marinade ibe esitsheni esihlukile, bese uqhubhisa inyama njalo ngezikhathi ezithile ukuze ingawomile. Njengomuthi ohlangothini noma yikuphi imifino nemifino, isibonelo ama-eggplants, i-zucchini, i-pepper yaseBulgaria kanye no-utamatisi, ingafakwa futhi okuthosiwe, okungase kuthosiwe kwi-grill. Amazambane nawo afanelekile, kodwa aphekwe isikhathi eside kune inyama ngokwalo, ngakhobala isikhathi ngokufanele. Njengoba ubona, kulula kakhulu ukupheka isikwele semvu. Iresiphi, isithombe sesenzo ngasinye nezeluleko singatholakala kalula emithonjeni ehlukahlukene yolwazi. Bon appetit!