I-barley ye-Pearl ngamakhowe - umkhuba wokupheka

Abaningi bethu bayakholwa ukuthi i-pearl ibhali iyisungulo kuphela isiRashiya. Ngendlela, abantu bakithi abahloniphi lomkhiqizo ongenalutho futhi onomsoco, ngokuthuka ngokubhekiselele ku-shrapnel. Futhi bayakwenza ngokuphelele ize. Uma ungathandi i-pearl ibhali, awukwazi ukuthi uyayipheka kahle kanjani.

Kodwa kuphela iphalishi yebhali namakhowe kufanelekile. Angicabangi ukukhuluma ngokuthembekile, kodwa komunye wamamagazini okugcoba ngiye ngafunda ukuthi ibhaluni leparele ngamakhowe yilokusungulwa kokudla kwesiNtaliyane futhi le pergishi elimangalisayo "perlotto" libizwa (ngokusobala, ngokuvumelana ne-risotto). Kungakhathaliseki ukuthi kwakunjani, kodwa ngicela ngikhokhe le recipe yabafundi. Mhlawumbe nawe uzoyithanda, futhi.

Ukuze silungise isidlo, sidinga ingilazi ye-cereal, amagremu ama-300 amakhowe, i-anyanisi eyodwa, ama-gramu angu-30 e-ayisikhilimu namafutha omnqumo (okuncane kakhulu kune-isipuni ngevolumu), 1/2 ukhilimu wekhilimu namafutha angu-20%, amajikijolo ayi-3 we-balsamic uviniga. Sesha isidlo nge pepper, usawoti kanye ne-oregano.

Faka ikhasi lokugcoba ngaphansi kwamanzi asebenzayo. Amakhowe ahlukanise amaqatha bese ubilisa kwelinye ilitha lamanzi angapheli imizuzu engama-10. Hlanganisa u-anyanisi, gazinga epanini lokuthosa kuze kube nsundu yegolide, engeza amakhowe. Vumela umhluzi upheke ukupheka.
Epanini wengeze amafutha bese ulele. Sifudumala okwesikhashana, sivuselela njalo. Khona-ke kancane kancane sithelela emhluzweni we-mushroom ukuze sikwazi ukuwuthola. Emaminithi ambalwa ngaphambi kokulungela, sengeza uviniga obhalsamu no-anyanisi ngamakhowe. Ngasekupheleni kokupheka, engeza izinongo kanye nosawoti, vumela inhlanzi iqede ngokuphelele uketshezi. Sisebenzela itafula nge-parsley.

Ngingathanda ukusho amagama ambalwa ukuvikela lo mkhiqizo. I-Perlovka ngamakhowe kuhle kokubili, kanye nokugcwalisa imifino. Izitshalo ngale ndlela, ungakwazi utamatisi, u-kohlrabi, i-zucchini ngisho ne-pepper yesiBulgaria. Ngaphezu kokusanhlamvu namakhowe, engeza u-anyanisi, inyama enobisi, ubhekeni ekugcwaliseni. Njengokugcwalisa, ukhilimu omuncu omuncu, ibhotela, utamatisi isufi izokwenza.
Ukulungisa isidlo ngokushesha, kunconywa ukuthi ibhali leparele liphekwe ngaphambi kokupheka kwesigamu.

Lungisa i-barley yamapare ngamakhowe noma inyama hhayi kuphela emlilweni ovulekile, kodwa futhi kuhhavini. Ngakho kuvela okunephunga elimnandi futhi elithambile.

Ukuhlanganiswa kwe "barley pearl nama-mushroom" akumangalisi nje kuphela ngokunambitheka kanye nephunga elimnandi, kodwa nangokwesilinganiso somsoco. Ngaphezu kwalokho, lokhu kuhlangene kwemikhiqizo kufanele, njengoba besho, nganoma yisiphi isenzakalo. Isibonelo, isobho nge-pearl ibhali namakhowe kungalungiselelwa ngesidlo sasemini. E-intanethi kunezinhlobo eziningi zokupheka nge-pearl isobho, kodwa ngithanda ukukhumbula isidlo esithandwa kakhulu njenge-rassolnik. Uma ufuna ukupheka isobho kumhluzi wenyama, khumbula ukuthi umgqomo weparele ungcono kakhulu uhlangene nenkomo.

Umhluzi wenziwa ngokuhlukana futhi uhlungiwe. Inyama ifakwa ezincekeni kumuntu ngamunye okhonzayo.

Ngama-2 amalitha omhluzi, sidinga isigamu sengilazi yebhalile yeparele, amazambane ama-3 amakhulu, isanqante esisodwa, ukhukhamba omuncu ophakathi no-4, u-onion 1 ikhanda, 150 amagremu amakhowe.

Ngaphambi kokupheka, okusanhlamvu kufanele kugwetshwe emanzini abandayo amahora ambalwa. Emva kwalokho, uthele i-broccoli emhluzeni uphinde upheke okungenani amaminithi angu-20. Siphonsa futhi sinqume amazambane, siwafake esobho. U-anyanisi obomvu, grate izaqathe, usike amakhowe ube yizicucu. Fry konke into yamafutha yemifino imizuzu engaba ngu-5, emva kwalokho engeza ukhukhamba kanye ne-brine encane. Nciphisa imifino kuze kube yilapho ulula futhi ungeze emhluzeni. Emaminithi ambalwa ngaphambi kokulungela, sinezela amaqabunga ama-laurel, ingilazi ye-pickle emakhukhamba nama-peas ambalwa we-pepper omnyama.

Lapho ulungiselela i-pickle, kunezinye izicabha ezidinga ukucatshangelwa uma ungafuni ukuthola nje ukudla okudliwayo, kodwa futhi nesobho esiphundu ngempela.
Ukhukhamba lwesayizi oluncane lungamane uthathe izicucu ezincane, kodwa izithelo ezinkulu zingcono ukuhlanza imbewu. Ukhukhamba onesikhumba esikhuthele futhi uhambisana, nje ugaye ku-grater enkulu.

Ukhukhamba ku isobho zibeka kuphela uma amazambane ephekwe ngokuphelele.
Uma ufuna ukupheka isobho ngemifino, khetha i-dill, isilimo esidliwayo esinamagatsha anamanzi noma i-parsley.
I-pickle kufanele ivunyelwe ukuma ngaphansi kwesivikelo okungenani imizuzu engu-20. Emva kwalokho, lingathululelwa emaflethini.

Njengoba ubona, ibhaluni yeparele nama-mushroom anezinhlobo eziningi zokuhluka kohlelo lwe-culinary futhi ushiya umsizi womthamo ububanzi obuningi bokuhlola. Zama izindlela zokupheka ezilungiselelwe kakade noma uzakhele owakho bese ubanika igama elihle. Vumela ukuthi uthole izindlela zakho zokupheka.