Ukudla nokuphuzaUkupheka

Kuliphi itafula le-forshemak classic lizojabulisa izivakashi ngokujabulisayo

Uma ngifuna ukupheka into enhle futhi ephuthumayo, ngiqala ukuhlunga izindlela zokupheka ezifanele ekhanda lami. I-Forshmack classic ingenye yalezo. Kulula kakhulu ukulungiselela, akudingi ukuthengwa kwemikhiqizo ebizayo futhi kuvela okumnandi kakhulu. Kunezindlela zokupheka eziningana zokupheka . Nangu omunye wabo.

Sithenga esitolo isigamu se kilogram ye-anchovy usawoti noma usawoti omncane. Siyiphonsa ku-grinder inyama, ngaphambi kokusika amakhanda nemisila. Sibilisa amazambane ayisithupha ngunifomu, susa ikhasi kubo futhi siphume amazambane ku-same grinder inyama. Hlanganisa amazambane asontekile ngehabhi elisontekile. Gwema u-anyanisi owodwa bese uwuthaka ngokulingana okwanele wamafutha we-sunflower. Khona-ke, kanye namafutha, thumela u-anyanisi othosiwe enhlanganisweni yezinhlanzi namazambane. Uma ufisa, ungangezela iqanda elidala eliqoshiwe eliphekiwe elibhekwayo ukuze u-forshmak. Uma i-forshmak ingenalo usawoti ngokwanele, yikhuphule. Kuyinto elula kakhulu. Manje ungakwazi ukusakaza i-forshmak ngezicucu zesinkwa esimhlophe noma esimnyama. Kutholakala ama-sandwiches kakhulu okuphuza umlomo.

Ungasebenzisa i-herring ukwenza i- forschmac, iresiphi engelona elula kunangaphambili. Ngakho-ke, okokuqala sihlanza amathambo nezikhumba ze- herring enosawoti. Ungakhohlwa ukusika ikhanda nomsila. Siphathisa i-herring ehlutshiwe ku-grinder yenyama. Siphinde sikhuphe isanqante esiluhlaza, ushizi ocibilikile, ochotshoziwe ngemfoloko noma osikiwe nge-grater emihle. Sihlanganisa konke.

Amagremu ayikhulu namashumi amahlanu ebhotela ayancibilika futhi athululelwa engxenyeni ephumela. Phinda uhlanganise konke. I-Forshmack yakudala ikulungele. Zizwe ukhululekile ukusakaza ngesinkwa noma isinkwa bese udla ngenjabulo yakho. Le forshmak iyoba isiphuzo esihle kakhulu etafuleni le-vodka.

Ngaphezu kwalokho, kungenzeka ukuba ulungiselele i-forschak yesicoco esiphundu futhi enomnandi, i-forshmak yangempela ilungiselelwe ngokulandela iresiphi elandelayo ehlukile.

Okokuqala udinga ukubilisa noma ukhiphe amagremu ama-250 enkomo, i-veal noma iwundlu. Nciphisa ukhula bese uqeda isikhumba namathambo, unqume ikhanda nomsila. Gwema inyama kanye nengxenye ye-herring ngokusebenzisa i-grinder yenyama nokuxuba. Ngokwehlukana, pheka amazambane amathathu ahlutshiwe bese wenza ama-puree awo, uhlanganise no-anyanisi oqoshiwe, othosiwe ku-skillet emafutheni omifino. Hlanganisa yonke into esitsheni esihlukile, engeza izipuni ezimbili zefulawa nebhotela elithambile, nezipuni ezintathu zamakhekhe omuncu. Ngesibili, pheqa ngokusebenzisa i-grinder yenyama. Engeza izikhupha ezimbili zamaqanda, usawoti kanye nopelepele ukunambitha, kanye namaqanda omhlophe abanjwe ngaphambili. Hlanganisa yonke into ngokucophelela bese ubeka epanini lokuthoza elimnandi, unike isidlo umumo bese uthele phezulu kwesipuni esisodwa se-ushizi ogayiwe. Fafaza ibhotela bese ubhake kuhhavini cishe isigamu sehora. I-Forshmak izobe ilungele uma iqala ukuwa kalula ngemuva kwezindonga zepani lokuthosa. Dlulisa i-forshmak esitsheni bese uthele ukhilimu omuncu ushukela.

Le sauce ingalungiselelwa kalula ekhaya. Okokuqala, amakhilogremu amathathu utamatisi asuliwe ku-tomato unamathele futhi abilisiwe ingxenye eyodwa kwezintathu ezitsha zokugcoba. Bese wengeza ingilazi eyodwa ushukela kuya utamatisi. Lapho ushukela uqhakazile, isikhwama sezinongo ezihlukahlukene sibekwa khona futhi futhi utamatisi ubilisiwe ngamaminithi angaba yishumi. Bese ungeza isigamu sendebe ka-4% uviniga, isipuni esisodwa sikasawoti, bese kuthi amathumba omutamatisi womunye umzuzu owodwa. Ngemva kwalokho, isikhwama sezinongo kufanele sithole. Thola i-tomato sauce eholayo emabhodleleni. Ukuxuba le sauce ngosawoti omuncu, uthele forshmak.

Ngisho noma i-recipe ye-classic, ihlelwe ngendlela ehluke ngokuphelele, ayifani nhlobo ne-version nge-addition of meat, kunoma yikuphi, zonke izindlela ezichazwe ngenhla ngokulungiselela i-forshmak zinikeza imiphumela enhle kakhulu. Yimangalisa futhi ujabulele abathandekayo bakho ngezitsha ezinjalo ezithakazelisayo.

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