Indlela yokuqoqa i-pike caviar ngokwakho

Iqiniso lokuthi imikhiqizo yezinhlanzi, ikakhulukazi, i-fish caviar, yizinto ezikhiqizayo zokudla, mhlawumbe akekho ongabaza. Bacebile nge-calcium ne-phosphorus. I-salting ye- caviar ye-pike yingokoqobo kubo bonke abalandeli bezidlo ezidliwayo, ukudla okudlayo, izitsha ezinomzimba.

Ngomuntu siqu, nginesithakazelo ekukhetheni i-roe caviar lapho le nhlanzi ibamba inhlanzi yami. Kwakusentwasahlobo. Sasihlala ehostela, futhi ekuseni ekuseni sithatha izikebhe ezincane-izigobolondo, ukuze sibheke emfuleni ukudoba. Sabamba ngesinkwa ikakhulukazi i-bumblebee, i-tench, i-perch. Yiqiniso, i-pike ayifuni isinkwa.

Kwakukhona ukuthi inhlanzi encane yagibela ku-bait yami ku-hook, futhi kakade yayigwinwa ngosayizi we-pike ohloniphekile. Ngakho-ke nginezinhlanzi. Sasikhipha emanzini ngobunzima. Kwakukhona ukuthi le nhlanzi nayo ine caviar. Ngakho kwaphakama umbuzo - indlela yokucubungula amaqanda e-pike? Kwangenzeka ukuthi kungenzeka ukuba ujabule, kodwa ngikukhumbuza ukuthi siphumule ehostele kuma-voucher kanye nabapheki abaphekwe thina. Futhi ngokuvamile, inhlanzi ye-caviar enosawoti engiyithandayo.

Ngokuvamile, lapho ngibuyela esikhungweni sokuzilibazisa, ukuze ngithole indlela yokukhetha i-pivi caviar, ngaya kumdobi odoba kakhulu. Wabuye wamangala kakhulu ngokuthi inhlanzi enjalo ibanjwe ngesinkwa, kodwa yathi lokhu kwenzeka. I-Malek "i-pecks" i-bait, futhi i-pike iyayidla. Ngokuphathelene namaqanda, umdobi omdala wathi isikhathi sokutshala umshayeli we-pike sikulungile, futhi i-caviar yayo ihle kakhulu futhi inempilo kakhulu.

Kusukela enye i-caviar yezinhlanzi ayanele ngokwanele ukuba u-salting, futhi umdobi okhulunywe ngenhla, uMalume Valera, wasinikeza ithuba lokushintshanisa. U-Rybak wanezela ama-pikes ambalwa wezinga eliphakathi futhi futhi ne-caviar, futhi ngokuphindaphindiwe wathatha ukumbamba. Omunye wabuza ukumthengisela "ibhodlela", futhi uzokutshela iresiphi enkulu indlela yokukhipha amaqanda e-pike. Ngokwesisindo se-caviar, kwavela, cishe ngaphakathi kwekhilimu. Iresiphi engiyinike yona enguqulo engiyizwe ngaleso sikhathi. Konke kwavivinywa ngokusebenza, awukwazi ukungabaza.

Indlela yokuqoqa i- pike caviar - iresiphi

Sasidinga ipani enkulu, futhi kwakudingeka siphethe ekhishini ukuze sithole usizo. Ngaphandle kwembiza, i-colander, izitsha ezimbalwa ne-gauze zitholakale. Usawoti uthenge esitolo.

Ngokuvamile, i-caviar in ama-pouches itholakala ku-belly fish. Kumele ifakwe esitsheni esijulile esanele. Ukuzama ukushaya inombolo enkulu yamaqanda, kufanele uthele i-caviar ngomfudlana omncane wamanzi abilayo. Lokhu kwenziwa ngenhloso yokuhlanza amaqanda kusukela ku-ifilimu futhi ngesikhathi esifanayo ukucwiliswa kwemithi kwenziwa. Ifilimu ngokwalo islayidi ngaphansi kwethonya lamanzi abilayo.

Manje i-caviar ishukunyiselwa esitsheni ngamanzi abandayo. Konke lokhu kushukunyiswa kahle. Kubalulekile ukuhlukanisa ifilimu esele. Yena, ngendleleni, umdobi u-Uncle Valera uthe akufanele alahle. Uyisebenzisela ukudoba i-bait. Ukugeza kuyenziwa ngosizo lwe-colander. Kubalulekile ukugeza ngokugcwele, ukushintsha amanzi kuze kube izikhathi eziyishumi noma ngisho nanhlanu.

I-caviar ehlambulukile ifakwe ku-gauze. Ukumisa kancane u-gauze, ususe umswakama owedlulele. Usawoti wanezelwa "ngeso" ukunambitha. Lokhu kungomunwe wesikasa usawoti ka-kilo of caviar. Ngokuvamile, konke kuhlanganisiwe. I-recipe enjalo ifanelekile esimweni esinesithakazelo sokuthi singasiphuza kanjani amaqanda e-pike isonto noma amabili. Kuyinto caviar, kuphekwe ngale ndlela, okumnandi kakhulu. Ukuze ukhethe i-caviar isikhathi eside, isibonelo, inyanga, kukhona enye iresiphi yokupheka. Nami angikufihli kuwe.

I-brine yenziwe ngamanzi abilisiwe, okumele ahlile. Usawoti wanezelwa kula manzi ukuze unambitha. Endabeni yami, i-kilogram ye-pike roe eyamukelwa ekamu, kwakuthatha amalitha amathathu amanzi kanye no-gram angamakhulu amathathu kasawoti. Ngikhumbuza ukuthi uzogcwalisa usawoti ekuthandeni kwakho. I-caviar efakwe ku-gauze ibhapathizwa ku-brine ilungiselelwe kusengaphambili futhi igcinwa khona kuze kube yimizuzu eyishumi nanhlanu.

Manje kusele kuphela ukuwageza kanye ngamanzi abandayo ku-colander. Konke! Uvele upake umkhiqizo emabhange bese uwubeka esiqandisini. Ngami okokuqala kukhishwe izimbiza ezimbili ze-litre zokudla.

Ngikufisela inhlanhla nesifiso esimnandi!