I-Fizalis yasolwandle - ayikho emaceleni emashalofu ethu

Indawo yokuzalwa ye-physalis yi-Central America. EYurophu, amajikijolo angena ekhulwini le-XVII, naseRussia - ngokujwayelekile ekupheleni kwe-XIX. Njengoba kwenzeka, i-physalis ihambelana kahle nenhlabathi ehlukene futhi iveza isitshalo ezindaweni ezisezindaweni ezishisayo, nezinye izinhlobo zayo - nasezindaweni ezifudumele. Kule amajikijolo ulungiselele ama-pickle, isobho, somile, wenze ukuphulukisa ama-broth, amakhemikhali kanye nama-jams. Yidla futhi uhlaza, engeza kuma-saladi. I-Phisalis i-pickled iyisiphuzo esithakazelisayo kakhulu. Yenza lo msebenzi wesikole kulula, kodwa kuyokujabulisa sonke ubusika. Ake sizame ukupheka.

Physalis kunezinhlobo ezintathu eziyinhloko. "I-strawberry" inikeza izithelo ezincane kakhulu, zithandeka, zinambitha ama-strawberries. Lezi zihlukahlukene zisetshenziselwa ukwenza imifino nemifino, omiswe njengezithelo zomisiwe, ezisetshenziselwa ama-dessert. "I-cherry yasePeruvia" nethi "utamatisi waseMexico" kufana nokunambitheka, kodwa zinikeza izithelo zobukhulu obuhlukahlukene (okucacile kusuka kumagama ezinhlobo). Kusukela kulezi zinhlobonhlobo ezimbili ungenza amakhowe aqhathanisiwe. Khetha izithelo ezivuthiwe. Kulula ukuqaphela nge-flashlight ebomile ekhanyayo. Ngaphakathi, livele lakhiwa iberry.

Ngaphambi kokulungisa izidakamizwa ze-physalis, izithelo kumele ziqale zihlanzwe ngamacala (zangaphambili izibani). Lesi sihlobo esiseduzane se-nightshade simbozwe ngento enamanzi okufanele ihlanzwe. Ikakhulukazi iphathelene "utamatisi waseMexico". Amajikijolo ahlanza okokuqala ngamanzi afudumele, bese agcoba ngamanzi ashisayo. Ngakho siqeda iglue yemvelo engadingekile.

Ngandlela-thile, leli berry elingaphandle kwezilwandle lingabuye lenziwe usawoti - ngendlela efana namakhokhamba esasisebenzisa. Iresiphi ye-physalis eqoshiwe iphakamisa ukwenza kanjalo. Kulezi zimbiza ezilungisiwe zifaka ishidi le-black currant, i-sprig ye-dill ne-tarragon, ama-clove amathathu ka-garlic. Faka izithelo ze-fizalis. Ikhava eliphakeme ngamaqabunga e-currant bese uthele ama-marinade ashisayo. Ilungiswe kusuka ilitha lamanzi, iqabunga elilodwa, ushukela lokunambitheka kwakho kanye no-50 gr. Usawoti.

Uma uketshezi embizeni kungcono kakhulu, faka i-spoonful of essences noma uviniga ngaphezulu. Khona-ke i-mushroom ekhethiwe ifaka inzalo ku-85 ° C cishe imizuzu engaba ngu-10, emva kwalokho amathini ayesindiwe ngokuqinile nge-caps zensimbi. Iziqukathi kufanele ziphendulwe futhi zivunyelwe ukupholisa kancane ngaphansi kwengubo. Ngemuva kwenyanga, umkhiqizo ulungele ukusetshenziswa. Ungakwazi ukuhlola izinongo ezingasetshenziswa ku-physalis noma zengeziwe ku-marinade. Zama ukusebenzisa amafijethi, i-sinamoni, i-pepper elimnandi nama-peas, iqabunga le-laurel. Akukubi ukuhamba nge-physalis kanye neminye imifino (pepper yesiBulgaria, isibonelo).

Kunenye iresiphi yokuvuna ekhaya. Ngaphansi kwesinkwa esenziwe inzalo yezimbiza ezinenzalo sibheka ama-inflorescences angu-2 we-dill, amashidi ama-3 we-currant emnyama, impande encane ene-horseradish, ama-peas angu-2-3 we-pepper omnyama nephunga elimnandi. Izithelo eziningi ezithwetshiwe ze-physalis. Simboza ngeqabunga le-laurel. Gcwalisa wonke amanzi abilayo, masibeke imizuzu emihlanu, bese ugeleza amanzi nge-gauze. Sigcwalisa i-brine ngetitha lamanzi, lapho izipuni ezimbili zosawoti kanye noswidi ushukela obilisiwe. Sabeka ama-clove amabili egalikhi embizeni. Siphalaza izinkezo ezimbili zeviniga ka-9%. Sifaka izembozo. Vula phansi umthambo we-physalis phansi, ake upholile.