Indlela yokwenza banana utshwala ekhaya?

Vodka - Isiphuzo wonke umuntu eliyingqayizivele hhayi ukuthandwa. Kodwa labo ababathandayo, ngezinye izikhathi kuba sad kakhulu ukwamukela izinombolo tags intengo ezitolo. Ithi yini oyithandayo, futhi bangabenzi kucindezele ngendlela efanayo. Nokho, leso akusona isizathu ukuphika ngokwakho injabulo ngamaholide unambithe isiphuzo zakho ozithandayo: ukulungiselela okufanayo banana utshwala ekhaya ulula, kodwa ukunambitheka akayena kunabayeni ukugcina-wathenga izimbangi. Futhi engenazo izithako ezibizayo ayidingekile.

Ukukhetha isakhi esiyinhloko

Ngaphambi ukupheka banana utshwala ekhaya, ufuna ukuthenga ubhanana ngendlela efanele. Lezi izithelo zidayiswa unyaka wonke futhi yonke indawo, ukuze kuthi uma esitolo eduze mkhiqizo engavumelani nawe, musa ubuvila ukuhamba elandelayo. Banana kufanele kube sesivuthiwe - emapheshana oluhlaza kanye uginindela uyonika hardish isiphuzo oyintandokazi ukufutheka ezingadingekile. Nokho, asikho isidingo ukuthatha izithelo perespevshie: izakhi abamnyama, ngisho ngesimo amachashazi bagcwalise banana utshwala, okuphekwe ekhaya, ukunambitheka Putrid futhi bonakalise ukunambitheka. Nakuba ngokudla isithelo salowo muthi wena obunjeya ungazizwa ke.

Okuthile ingxenye utshwala

Ayikho ngaphansi ebalulekile ekwakhekeni kotshwala izinga ingxenye wasinikeza inqaba. Kuthatha eliphezulu vodka, okholelwa ukuthi, noma ukudla (yezokwelapha) utshwala. Kugcine buhlanjululwe ngokuvumelana nemithetho: utshwala is batheleka amanzi, amandla is kushintshwe 40 degrees (hhayi ukuvimbela alcoholometer).

Nambitha ukwehluka izuzwe ukwethulwa nogologo. Banana utshwala ekhaya okusekelwe rum (mhlawumbe white) noma brandy inika elicwengiweyo kakhulu. Kusukela nogologo uqaphe: ezinye izinhlobo kwakhona ukunambitheka ngempela ezisindayo. A-gin, mhlawumbe, asifanele izinjongo zethu, nakuba experimenters kungathatha ingozi.

iresiphi Eziyisisekelo

Ngakho, ingabe banana utshwala ekhaya. Indlela bakudala kakhulu kanje. Elikhulu, ngothando akhethwe kubhanana oqoshiwe, wathela isigamu ilitha vodka omuhle wayixova kahle. Kungcono ngesipuni sokhuni. Kulezi zenzo ujike black banana uginindela. Likhono workpiece sisuswa ebumnyameni futhi epholile amaviki ambalwa. Emva kwalesi sikhathi uketshezi decanted. Kusukela slide ingilazi ushukela isigamu ingilazi isiraphu is abilisiwe amanzi. Yena amaqembu up tincture, engeza spoon vanilla akhiphe - ngisho inyanga izingcaphuno. Nalapha, ukuhlunga, kulandele banana ugologo (ekhaya ukuze kube lula) ukulungele ukuthatha e.

Ukuhluka ku ingqikithi

Ukuze oludakayo, icishe lifane nsé abadumile Creme de Banana, olinganise udinga ukushintsha: ushukela isiraphu Isikali kumele kabili. Ubhanana zithathwa ku-inani 2 PC. phezu ibhodlela utshwala e 750 ml.

samuntu, olubhekene nezifundiswa ezingasebenzi ibhalwe kanje: wayixova ubhanana ezimbili ezidinga uthele 700 ml vodka; kwezintathu ikhilogremu ushukela indebe nje yamanzi akuphelele ekulungiseleleni isiraphu obukhulu; zonke izithako ezihlangene nasebekhulile ngoba izinsuku ezintathu kuya kwezine. Nyakazisa kudingeka njalo, okungenani kanye ngosuku, kodwa kaningi kungcono.

Ukuze idealization nambitha e oludakayo engeza isipuni esigcwele clove efihlekile. Noma encane nesinamoni induku. Noma inhlanganisela yakho kokubili, njengoba olikhethayo.

Banana-orange version

Enye indlela zendlela yokwenza banana utshwala ekhaya kwandzisa ukunambitheka eziyisisekelo. Ngesikhathi ukuphikelela kuzothatha amasonto amabili, kodwa ngokubekezela kwakho kuyovuzwa isiphuzo elimnandi futhi okumnandi etafuleni zemikhosi. Ngaphezu kwalokho, ngokungafani kuya liqueurs fast, lolu zingagcinwa isikhathi eside, hhayi ngisho in the esiqandisini. Into kuphela ukuthi ayidingi vodka notshwala kuye - ukudla asezingeni elifanele kanye kweqiniso enqabeni.

amawolintshi amabili scalded nabo ngobumnene ikhasi iyasuswa. Uma sesisusiwe izingqimba emhlophe phakathi izikhumba kanye tincetu futhi juice kusuka uginindela isibambo. ubhanana amane ehlutshiwe oqoshiwe ezibekwe ibhange efanayo. Lapha-ke kuthululwe inkomishi ushukela, okuqukethwe ngokuphelele exubile. Yengeza elikhuhluziwe - remixing. I last utshwala obuthelwe (750 namamililitha). Bank ngokuqinile, kodwa hhayi uvalwe ivaliwe ikhava bese retracts ebumnyameni ku ekuvikeleni. Ngemva kwamasonto amabili, okuqukethwe elicwengekileyo. Of amalitha amanzi kanye izibuko eziyisithupha ushukela isiraphu iphekwe futhi chilled batheleka embizeni. Ngemva sibhebhezela utshwala obenziwe emangalisayo is batheleka ibhodlela enhle ulinde in amaphiko ukukhonzwa etafuleni.

"Velvet 'uphuzo

Kunezimo lapho asikho isikhathi ukulinda. Uma awela omunye wabo, ungakwazi ukupheka esiphundu banana utshwala ekhaya nje ingxenye yehora.

ubhanana amathathu ukugeza oqoshiwe. amaqanda amabili prechilled kuphela kusukela cooler sehlukaniswe abamhlophe izikhupha. Eyokuqala ezibekwe mixer noma blender. Kukhona futhi kuthululwe ingilazi yobisi (uqiniseke ukuthi fresh, kungenjalo ngeke curdle yotshwala yakho) kanye ebhange (ikota ilitha) ubisi ezinhle olujiyile. Ubhanana uthele endishini, futhi wonke amakhefu ndawonye kuze iyunifomu. Lapho evumelana nawe, emfudlaneni elincanyana, ngaphandle iyavala umshini, uthele ingxenye yesithathu ilitha likagologo. Imiphumela iba yinhlanganisela yokukhandleka ingxube sasivumela obukhulu. Umthamo kuye yentiwe (unga ngisho indwangu ehlanzekile) wembatha isigamu sehora kuphole. Isinyathelo sokugcina gqwa. Ngaphezu kwalokho, ngenxa kwabantu cocktail kungadinga ikusasa umthengi ukubekezela ngokwanele. Ngakolunye uhlangothi, uma weneliseka ukungaguquguquki isiphuzo, by zingaphazamisi, ungakwazi senqabe.

By endleleni, uma ucabanga cloying Ubisi olujiyile, kungashiwo ngempumelelo sithathelwe indawo ukhilimu. Futhi uma "ukudlala" isaladi (usinamoni, ama-clove, vanilla), ungathola ukunambitheka esiyingqayizivele futhi inimitable.

Banana utshwala ekhaya: isithako somuthi nokusetshenziswa moonshine

Ukulungiselela yokubekezela ukudlala, kodwa utshalomali incane. Vele phisa has esisazokwenzeka eliphezulu kakhulu, ngemva kabili distilled bese likhishwa ukuba iphunga likagologo akazange konakalisa isipiliyoni.

Ubhanana yanconywa ukumisa - ochwepheshe bathi le ukufuna isithelo eqandisiwe ishesha. Ngemva kokudedelwa izikhumba bona pyuriruyutsya. Fit amazambane tolkushkoy, nakuba Yiqiniso, ne blender kuzoqhubeka ngokushesha. amazambane abondiwe egcwele imiqulu emibili ye-oludakayo distilled futhi kahle edidayo. Umthamo ivaliwe - kulokhu unganyakazi - futhi agqoke ngenyanga endaweni emnyama futhi cool. Uma indawo ezifana isiqandisi phansi isetshenziswa, ibhange kufanele bopha isikhumba ukuze zikhanyise phezu okuqukethwe azange iwe ngisho nalapho umnyango ivulekile.

Lapho banana utshwala ekhaya usulungile, isivele ajwayelekile elicwengekileyo futhi batheleka ithangi USB.

cocktail fancy

Ngokukhetha yimiphi izindlela ngoba banana utshwala, kuwumqondo omuhle ukucabanga mayelana nokusetshenziswa ke kulabo akamukeli iziphuzo ezinoshukela. Ukuhluka Ungase utshelwa eziningana:

1. A inqwaba ugologo okuzenzela, vodka futhi polstopki isipuni evamile fresh kalamula. Umzuzu umsebenzi shaker - futhi ingilazi. umhlobiso Perfect - cherry.
2. Ngokusho isitaki ngokuzimela othengiwe wenza banana ukhilimu liqueurs double umthamo uphayinaphu juice kuthiwa idlule shaker nge ice. Cocktail ehlotshiswe uphayinaphu futhi ophehliwe.

Uma esizodla sotshwala ifomu okumsulwa, kungcono sihlanganise ngayo izithelo. Izincomo ukwelekelela ngayo ushokoledi namaqebelengwane, ngokombono wethu, akayena ngempela lesifanele: yotshwala amnandi kakade. Nakuba uma uthanda cloying, le nhlanganisela ngeke ezikufanelayo.