Ukupheka utshwala ekhaya

Liqueurs ngokuthi iziphuzo sasivumela eqinile oludakayo, njengengxenye lapho ushukela likhona kanye ezinye elimnandi ingxenye - izithelo, amantongomane, amakhambi, ikhofi, ushokoledi noma ubisi.

Kukholakala ukuthi abasunguli liqueurs kukhona alchemy lasendulo, befuna elixir eziyigugu wokuphila, izingxenye ezihlukahlukene kwakumelwe okuxubile. Ngeshwa, wazophuza, ukungafi ukupha, abazange, kodwa ukwakha zokupheka ugologo ezijatshulelwa nemimoya yesimanje abakhiqizi alchemy kuhlulekile.

Liqueurs - ke iziphuzo, ezisetshenziswa kokubili ifomu okumsulwa noma njengengxenye ezihlukahlukene cocktail. Ngaphezu kwalokho, utshwala ngokuvamile babekhonza elimnandi nge itiye noma ikhofi.

Namuhla e-izitolo kungekho ukushoda uphuzo oludakayo, utshwala, ungakhetha ukuze ivumelane zonke ukunambitheka. Kodwa lesi siphuzo esimnandi kakhulu futhi elimnandi atholakala uma yotshwala umpheki ekhaya.

Ngokuba ukulungiswa ugologo kudingeka vodka, ushukela kanye nezinye izithako, kuye ngohlobo isiphuzo ukuba uzilungiselele.

besifazane ngokuvamile okuphekwe berry utshwala ekhaya, ukuthola siphuzo esimnandi nge okumnandi berry ukunambitheka. Ukuze wenze lokho, udinga ukuthatha amajikijolo fresh (kungaba ama-raspberry, strawberry, currants, cranberry), uthele kubo singene imbiza uthele vodka, ukuze ketshezi embozwe okuqukethwe ikani. Izidlo incubated izinsuku 4-5 ke wathela vodka, amajikijolo uthele umthamo ofanayo amanzi gqoka umlilo. Lapho ketshezi amathumba, it esuswa ukushisa bese uvumele ukuba bame amahora amaningana. Umhluzi ubunzima ubilise ke ngesisekelo ushukela isiraphu. Ukuthi uphuze ongakanani ushukela? Lapha kufanele sicondziswe nguwo by ukunambitheka yakho siqu, ngoba ezinye kakhulu othanda iziphuzo ezinoshukela, kuyilapho abanye bakhetha ukunambitheka ngokulinganisela amnandi. Lapho ukupheka isiraphu kubalulekile ususe Foam. Khona-ke engeza isiraphu e ostuzhennoy tho ngaphambili wathi ufuna ukungenzela amajikijolo vodka, uhlanganise kahle. Ngaphezu kwalokho, utshwala okuholela is elicwengekileyo, ebhodleleni futhi uphawu Imigudu. Ukuze Imigudu kangcono uphawu singavalwa ngemakhilayoni.

Ngaphezu kwalokho, utshwala ekhaya ngokuvamile ayenziwa ngesikhumba ezisawolintshi izithelo - amawolintshi noma ulamula. Ubuchwepheshe sokulungiselela iyafana, vodka kuphela kufanele baqinise izithelo ikhasi (idinga ukuthi ibe-pre-scalded ngamanzi abilayo ukususa ukufutheka ngokweqile). A isiraphu iphekwe emanzini ne ukwengeza kalamula noma orange.

Ungakwazi ukupheka Mint utshwala ekhaya, wathi ufuna ukungenzela vodka ne amacembe Mint. Ngo utshwala ezifana ungakwazi ukwengeza izinongo - a amakinati kancane nokalamusi elimnandi.

Zikhona izindlela ukuthi ukutshela indlela ukulungiselela yotshwala ekhaya, ngakho-ke kunambitheka efana ukhilimu, "Bailey." Ukuze wenze lokho, uhlanganise ubisi olujiyile ne ayahwamuka ubisi (ebhange ejwayelekile), banezela 4 izikhupha amaqanda, ambalwa amasaka vanilla ezinye ikhofi spoon (ungakwazi ukuthatha noma yisiphi encibilikayo). Konke lokhu kahle ngesiswebhu nge mixer ke ingxube kuthululwe isigamu ilitha vodka futhi futhi zonke enyakaza kahle. It uhlala ukunikeza oludakayo ukuba bame amahora amaningana, futhi kungaba zama ukuphuza.

Omunye iresiphi ethandwa - ikhofi utshwala. Ukuze wenze lokho, ungathatha ikhofi, kodwa kungaba ngcono uma usebenzisa asanda, isiphuzo yemvelo elimnandi kanjalo. Ngakho, indlela ukulungiselela ikhofi utshwala? Iresiphi ilula: 50 amagremu ikhofi powder isiraphu abilisiwe, usebenzisa 250 amagremu amanzi bese 250 amagremu ushukela. I isiraphu okuphekwe kuphole futhi abakhwabanisi ke uhlanganise nebhodlela likagologo. I isiphuzo kungenzeka yanikezwa ngokushesha etafuleni ngemva nokulungiselela. Kodwa-ke kuyoba ngcono kakhulu uma utshwala sukuma okungenani ngesonto. Wabe ezidinga Iphunga kokuvamile kuyogxilisa izivakashi nge ukunambitheka kwako.