Ukudla kanye iziphuzoIwayini nemimoya

"Abrau-Durso" - champagne. champagne Pink "Abrau-Durso". "Abrau-Durso": intengo, ukubuyekezwa

Ezweni lethu kukhona isiko iminyaka eminingi edlule. Akekho ukugubha uNyaka Omusha kuqedile ngaphandle ingilazi Champagne. Kodwa, bambalwa abantu bazi ukuthi iwayini Russian angaba futhi izinga okusezingeni eliphezulu hhayi kuwufanele imali yokukhokhela sha French. Nokho, lapho kumelwe ukhethe kufanele uqaphe kakhulu.

Izinga eliphakeme kunawo kwamagilebhisi esifundeni Russia

Uthola ithandwa enkulu namuhla, "Abrau-Durso" - champagne, okuyinto ikhiqizwa eningizimu yeRussia. Le ndawo has a isiko olukhulu winemaking. Imikhiqizo ka Krasnodar esifundeni bekulokhu abadumile njalo phakathi abathengi yasekhaya. Kodwa bemthanda iwayini ekhanya atholwe trade mark "Abrau-Durso".

Le nkampani kade iminyaka 136. Futhi nomlando wayo, kwaba ukufakazela ukuthi singabantwana futhi bakwazi ukukhiqiza ngokwanele umkhiqizo eliphezulu. Ngaphambili, zonke ayeqiniseka ukuthi lokhu kuphela French. ,, Naka kodvwa kutsi baqala ukusungula brand. Ngo 1898, basiza ukukhulula party, eyayihlanganisa amabhodlela 25 000. Khona-ke iwayini ngokuthi "Abrau".

Emuva ngasekupheleni kwekhulu le-19, omkhulu wesifunda sase-Black Sea wahlanganyela kule ukuthuthukiswa imboni amagilebhisi. Kodwa ososayensi bezinto eziphilayo akazange ukweluleka kwakhe ukwenza kanjalo. Bamema ayithathe ukutshala apula engadini yezithelo. nokho Jikelele banquma ukuzama inhlanhla futhi batshala yabo amagilebhisi kanye izihlahla. Futhi Wanika imiphumela emihle kakhulu. Ngokuhamba kwesikhathi, endaweni nakakhulu, futhi engadini kancane baqala ukufa.

zokupheka Izimfihlo

Kamuva uMbusi Prince Golitsyn L. S. kwakhiwa Manor kwegama elifanayo emiphongolweni. Leli kamelo ukuthwala abantu mayelana 10 000 amabhakede iwayini. Ngo-1897, laba zewayini eseneminyaka emihlanu. ochwepheshe French Umenyelwe lapha ukuze ukhulume izimfihlo zabo ozakwabo Russian. Kodwa babelokhu esikhiqiza iwayini abo futhi akekho ngisho basondele inqubo. Ngokushesha abendawo babehileleke emsebenzini ezingcolile. Lapho omunye wabo unesithakazelo "Abrau-Durso" iresiphi eyimfihlo (i-champagne lokhu brand kuhlukile kunokunikeza nabanye), waboshwa futhi ngaboshwa.

Nokho, ngesikhathi 1917, amaFulentshi kwesokunxele endaweni ngokwabo futhi belahla ukukhiqizwa. Abantu bendawo baphanga zewayini. Ngo-1920, i-winemaking ukubuyiswa. Futhi waboshwa ngaphambi umsebenzi wakhe kwaholela. Ngaphansi kwesandla sakhe, inkampani ubelokhu vuma. Kungaba ukukhiqiza amashumi ezinkulungwane amabhodlela ngonyaka. Futhi kufanele kuphawulwe ukuthi "Abrau-Durso" - champagne, engesiyo wawungaphansi izinga French. Ezikhathini zaseSoviet, inkampani uye wathola amandla amasha ku-yalolucwaningo 80 wakwazi ukudedela amabhodlela ayizigidi ezingu-3 ngonyaka. Lokhu lokuhweba lithole ngendondo umklomelo ngokubamba iqhaza nemibukiso ahlukahlukene ezifana Zonke-Union kanye esakhiweni samazwe ngamazwe.

ukukhiqizwa yesimanje

Namuhla JSC "Abrau-Durso" - kuyinto umkhiqizi elikhulu ekhanya iwayini eRussia. Lapha, njengoba eFrance, ukusebenzisa izindlela akratofortny futhi classical zokukhiqiza. Esihluke wokuqala kusukela yokugcina ngalolo iwayini senziwa hhayi amabhodlela, kodwa akrotoforah - iziqukathi ekhethekile. Lapha ngokwayo ngokwemvelo fermenting ingxube ezingeni lokushisa ethile ligcwele-carbon dioxide. Lonke umjikelezo zobuchwepheshe ihlala isikhathi esingangenyanga. Base benza "Abrau-Durso" - champagne, okuyinto intengo akuyona eliphezulu kakhulu. Kulokhu, umuntu akufanele alindele eliphezulu kakhulu izimfanelo ukunambitheka.

Kungakanani iyona champagne "Abrau-Durso"?

gourmets beqiniso bangatholakala ngempela iwayini, eyayihunyushwe ibhalwe ngendlela classical. Ukuze ukukhiqizwa kwayo kudingeka kuphele iminyaka engaphezu kwemithathu. Yebo, futhi kunemidanti kubenzima. Izinkampani isitoreji kukhona amabhodlela, okuyizinto 20- nesivinini oneminyaka engu-30 ubudala. Isibonelo salokhu i-champagne "Abrau-Durso" ngo-1870, intengo okulingana izinkulungwane zamaRandi ibhodlela ngayinye. Kwaphela iminyaka eminingi ngakho iwayini singagcwaliswa ne-carbon dioxide futhi ukunambitheka kwako isibe isixha obunobunye futhi ezicashile ngokwanele. Ezansi ibhodlela, yebo, inzika imvubelo livela. Ngakho ukuthi engenzi seal, ibhodlela kufanele kahle nokuzamazama shift njalo ngonyaka.

Okufanele ukwenze nge okuseleyo?

Inkinga enjalo kalula ixazululwe abakhiqizi isiphuzo. Tara eligoqiwe ukuze ikhekhe ubiliselwe phansi ukhokho iwayini. Kukhona isu elikhethekile yale nqubo. Isizumbulu amabhodlela ngalowo izisekelo ekhethekile, ezibizwa ngokuthi "umculo imele". Nalapho futhi ibekwe sibheke phansi engela. Ngemva kwalokho, phezu ezinyangeni ezimbili ezedlule ngosizo okusheshayo oscillatory ukunyakaza ibhodlela kahle ezinyakaziswayo nsuku zonke. Futhi kancane kancane baqala ukusakaza cishe thwi. Ngakho, kwenze iqala ukuhambisa ku-plug uqobo.

Ukuze ayibulale ngokuphelele, entanyeni kufanele iqandiswe. Ngemva le nqubo, onguchwepheshe kakhulu ukususa ngokucophelela ubakaki, kanjalo kokuvula ibhodlela. Kanye inzika ngokushesha kukakhokho flying aphume esitsheni. Ngaphezu kwalokho, kwathi igibele elihambayo bese uyiswa utshwala obenziwe bese metering apharathasi ekhethekile. Kube isivele kunqunywa ukuthi ingabe Brut iwayini, equkethe ngaphansi kuka 1.5% ushukela, ezomile - ne okuqukethwe ushukela ka-2% noma u-4% ushukela - semidry. "Abrau Djurso" - champagne, esesikhundleni enqabeni kusukela degrees 10.5 kuya 12.5.

Isigaba sokugcina

Ngesikhathi esigabeni sokugcina umshini lwezimpawu ekhethekile uyisivalo ibhodlela ogibele phezulu amatomu wire. Ngokulandelayo, kunjalo ngokokuhlobisa. Bottle lihlotshiswe ezihlukahlukene izesekeli. Le lebula koleretka, cap metallized. Ngemva ibekwe ebhokisini elikhethekile. Enye inzuzo yokuhamba kwesikebhe "Abrau-Durso" - intengo. Namuhla, ibhodlela angathengwa ruble 250-350. izinga okunjalo kuyabiza kakhulu.

A amazwi ambalwa mayelana ukunambitheka

iwayini Semi-amnandi, ngaphezu kulungele ukunambitheka okunoshukela futhi ukufutheka sobala. Ukuze pilos ke ethambile, ke ngempela kufanele selehlile. Uphelele elimnandi. Kuyinto elikhanyayo kakhulu ukufutheka samanje, ngakho-ke lokhu isiphuzo lubaluleke ezihlukahlukene mousses kanye nama-dessert. Kuyinto enkulu njengoba champagne esiyinhloko emshadweni. Futhi abantu babe ukunambitha, futhi akekho ekuseni ngeke uzizwe ikhanda.

champagne Pink "Abrau-Durso" has a ukunambitheka ibuthaka. It akukho ukufutheka, akukho acid. Lenza kahle ezihlukahlukene ushizi, inhlanzi kanye marmalade. isiphuzo okunjalo luyinto enhle kakhulu ngoba pasta risotto. Ngaphambi sikhonza, futhi kumele selehlile. Kulingana kuye, mhlawumbe, alikho e lonke uhla rose iwayini.

Yini okushisayo?

champagne Pink, ngithengiswe ngaphansi lokhu brand name, kuthandwa kakhulu phakathi abathengi lanamuhla. Nokho, ukukhanya utshani iwayini ongacimekiyo fashion. It has a umbala amahle aluhlaza futhi usentekenteke isixha ezimibalabala. Kugcine ngobumnene ihlangana ne yokwamukela umdlalo, okuyinto zingagcinwa isikhathi eside. Lokhu champagne iyathandwa hhayi kuphela e-Russia kodwa futhi emhlabeni wonke. Izigidi wanelisekile amakhasimende izibuyekezo kwenye isiqinisekiso leli qiniso. Futhi izwe lethu kungaba uyaziqhenya baye bakwazi ukugcina a emasikweni akudala esikhiqiza isiphuzo elinjalo elimangalisayo, efana champagne "Abrau-Durso".

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