Ukudla kanye iziphuzoIziphuzo

Indlela yokwenza brandy kusukela moonshine - ezimbalwa zokupheka elula

Abantu abaningi bakhetha imikhiqizo yezitolo vodka utshwala ezisekelwe yilezi okuzenzela. Phela, utshwala ekhaya ezenziwe umuntu insured wokulwa utshwala-non-eqinisekisiwe, okuthiwa ngokwesivumelwano. Njalo kusukela lapho izinto zokusetshenziswa wenza isiphuzo, futhi kungakanani it is kahle bahlanza.

Ngokuvamile abantu ukudala iziphuzo okuzenzela oludakayo bayazikhandla futhi izindlela noma nini, ngoba ukulungiselela ngokwabo. Indlela Yokuthola moonshine yaziwa abaningi. Ezinye zilethe anezele sakhe: zihlanganisa umkhaya izithako imfihlo, ukushintsha isikhathi ukuchayeka izimo, isilinganiso izingxenye. Ngesisekelo iresiphi alushintshi. Kubandakanya amanzi, imvubelo kanye glucose noma zikashukela-umkhiqizo (ushukela, ujamu, ukolo, amazambane, amajikijolo, izithelo, njll). Izithako axutshwa endaweni isilinganiso esithile. Ngokuvamile kwi amakhilogramu ushukela kuthathwe amalitha emine kuya kwemihlanu yamanzi kanye eziyikhulu amagremu of imvubelo bukhoma. Othile ekhetha imvubelo ku Briquette, kuyilapho abanye, makudle zabo ukuze ome. Lapho esikhundleni briquetted ( "bukhoma") ku imvubelo elomile, umuntu kufanele akhumbule ukuthi 1 igremu of imvubelo elomile elilingana 25 amagremu ezimanzi.

Moonshine akuyona isiphuzo self-oludakayo kuphela, kodwa futhi iyisisekelo ukulungiswa nezinye iziphuzo utshwala equkethe. Ongoti abaningi ekhaya uphuzo oludakayo ukhathazekile mayelana nendlela ukwenza brandy kusukela moonshine. Cognac - isiphuzo ezihloniphekayo, ine umbala inhlaka ukunambitheka emangalisayo. ukujula kwalo ozuza ngokusebenzisa asebekhulile e oki imiphongolo.

Kukhona izindlela eziningana indlela yokwenza brandy kusukela moonshine. Indlela yokuqala isekelwe ukumnika likagologo inhlanganisela ziyadliwa izindonga, clove, ikhumini, vanilla ushukela itiye. Moonshine ngaphambi ukupheka nogologo kumele kahle sihlanza. Ngenxa yale njongo, i-potassium permanganate ne-carbon isebenze. Ukuze ilitha vodka ukuthatha isipuni ngodonga, isipuni itiye, ikhumini kanye vanilla ushukela, engeza ingcosana citric acid futhi bagcizelele endaweni emnyama izinsuku ezinhlanu noma eziyisithupha. Khona-ke, lo ukumnika is elicwengekileyo futhi asemabhodleleni.

Indlela yokwenza brandy kusukela moonshine. iresiphi yesibili

Per ilitha vodka kuthathwe isipuni ushukela, izicabha ezimbili bay, uphizi ezimbili omnyama allspice, isipuni itiye, ingcosana vanilla, isipuni amacembe Mint kanye Capsicum kancane esivuthayo. Zonke izithako kuhlanganiswe, uthele moonshine futhi ibekwe endaweni emnyama cool izinsuku eziyishumi. Khona-ke niphuza elicwengekileyo ngokusebenzisa cheesecloth.

Indlela yesithathu kusekelwe ukwengeza zekhofi. Kuyinto kuqala kudingekile ukuba bagcizelele emini. Ngo ilitha utshwala distilled kuthathwe 150-200 amagremu zekhofi kanye pint yamanzi. Phikelela ikhofi phisa kufanele kube izinsuku ezingamashumi amabili. Ngokukhethekile, ungakwazi ukwengeza ezinye izithako elimnandi ezifana clove, vanilla, nesinamoni. Lapho ukumnika kuqedile, udinga ukwengeza okuphekwe ushukela isiraphu, ubunzima uthele amabhodlela.

Kukhona nezinye izindawo izincomo mayelana nendlela ukwenza brandy kusukela moonshine. Phakathi kwabo, lo eduze kakhulu iresiphi yasekuqaleni, okubandakanya Shredded kwesihlahla se-okhi amagxolo. It is kungezwe izibalo ezifana: eyodwa isipuni ilitha moonshine ngayinye. Ngaphandle i amagxolo se-okhi * iresiphi zihlanganisa amahlamvu bay futhi clove, allspice, itiye, i-vanilla.

Ukwazi indlela yokwenza brandy kusukela phisa, ungakwazi ukujabulela lesi siphuzo esimnandi ezenziwe ekhaya. Kukhona imithetho embalwa ka kanjani ukuphuza nogologo. It is batheleka ebanzi, iyincane phezulu ingilazi, ukugcwalisa ngumuntu wesithathu. Okuhle kunakho konke ukuthi lokhu isiphuzo is kuhlangene ushokoledi, itiye noma ikhofi.

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