Indlela yokwenza ekhaya Calvados

Noma yimuphi iziphuzo ekhona ungazama ukupheka ekhaya, kodwa asikho isiqinisekiso ukunambitheka yokuqala. Calvados ekhaya ukwakha elula, kudingeka kuphela apula kanye imishini ekhethekile esetshenziswa ziphuzo zazihluzwa. Calvados - isiphuzo zesifunda, kusho ukuthi-ke kungaba kwenziwe ngokuqinile endaweni ethile, kulesi simo, ephansi laseNormandy, eFrance.

indaba

Ukuphathwa walesi siphuzo ezitholakala imibhalo eyaqala ngonyaka 1553. Bathi umnumzana wakhuphuka njengoba by ziphuzo zazihluzwa of cider wazophuza entsha ngokuphelele. Igama livela endaweni lapho waqala ngenkuthalo ukukhiqiza, okungukuthi uMnyango Calvados laseNormandy. Umkhiqizi elikhulu okwamanje AOC Calvados, futhi ukuhluka akuyona lehlukile, futhi yonke indawo, lapho belungiselela walesi siphuzo esithandwayo. Kube ngokukhethekile esekhulile ezingaphezu kwezingu-30 izinhlobonhlobo apula, okuyinto zihlukaniswe ngendlela efunwa yibo siqu omuncu, sweet futhi okumunyu. Ngakho uma ufuna lokuphinda Calvados iresiphi ekhaya, Thenga zonke izinhlobonhlobo ku isilinganiso 2: 1: 7 ingasetshenziswa futhi amagonandoda, into esemqoka - ukuthi zonke lezi zithelo zivuthiwe, ngaphandle imifantu futhi ungukubola.

Calvados ekhaya

Into yokuqala okumele wring kusuka apple juice, kodwa lonke maningalahli uginindela sigcwale amanzi, wring phandle futhi, khona-ke ngizoya kuya Scrap. Lungiselela ingxube lolu ketshezi, kuthatha cishe 80% juice kanye isizinda lokuqala% 20 kuphela yomzuzwana. Qiniseka ukuthi ushukela ngokwanele, noma ungaya inqubo ukuvutshelwa, kumele kungabi ngaphansi kuka-10%. Ukuze wenze Calvados ekhaya, bazilungiselele nhlama ebilisiwe ngokwehlukile. Imvubelo ngoba kumele kube zasendle, ukuthi is etholakala amajikijolo kanye izithelo ngaphezulu. izithelo angawashiwe nquma u hlanganise ushukela, ukulinda kuze kube Foam uhlanganise konke nge Mash pre-kuphekwe. Inqubo ukuvutshelwa okumelwe zenzeke ngaphakathi ngenyanga, noma nakakhulu, ngaphandle ukufinyelela-mpilo, ezingeni lokushisa 20-22 degrees. Ngemva osenyameni evela Ukuvalwa cider carbon dioxide it is distilled ukuthola amandla distillate ka 26-30 degrees. ziphuzo zazihluzwa okuphindaphindayo unika utshwala ongahluziwe lapho okuqukethwe ka-ethanol -70%. Calvados ekhaya Sekukancane. It uhlala kuphela sokunika ke. Kahle kahle, lokhu kwenziwa oki imiphongolo, kodwa okwaziyo futhi glassware, engeza kuphela chips - ngenxa yephunga isici. Kwesonto noma siqala ezimbili distillate ukuhwalala amber umbala kanye ukunambitheka ushintsho. Phikelela kufanele kube cishe inyanga.

Ngiphikelela amagxolo

Le ndlela iyona esheshayo, nakuba ayihambisani isiko French. Ulungiselela Calvados ekhaya nokusetshenziswa amagxolo kudinga ukunakekelwa okukhethekile. Iphrodakthi astringent amagxolo uma hhayi pre-gazinga kuhhavini kuze iphunga elithile. I distillate etholwe ako okukhulu kakhulu nokunambitheka, kodwa umbala kuba mnyama kakhulu kunalokho original. zingahlanganiswa ukulungiselela Calvados ahlukahlukene Ukuze ukunambitheka engcono. Phuza lokhu isiphuzo esingcono kakhulu nge ice nocezu apula.