Indlela ukulungiselela iwayini itiye rose?

Akusiyo imfihlo ukuthi rose itiye anezakhi eminengi enomsebenzi omuhle. Bala kubo kungaba eside. Abantu abaningi efana iwayini itiye rose. Futhi kusukela le mbali wenze itiye herbal, ujabulela zithandwa kakhulu. Iphunga has Ukuthoma ngokwanele kodwa isiphuzo esiqabulayo mkhulu futhi ukunambitheka okukhulu. Kumele kuqashelwe ukuthi le isitshalo has a Ukwakheka eyingqayizivele iye luphulukisa emzimbeni womuntu.
Ngokwesibonelo, imbali emangalisayo kuqinisa amasosha omzimba futhi kuye kwaba nomphumela omuhle ku ipheshana wokugaya ukudla. Ngaphezu kwalokho, itiye rose ehlanza ngomgudu womchamo abese nezinso. Kulo ungakwazi ukulungiselela iziphuzo okumnandi. Ngokwesibonelo, iwayini itiye rose, iresiphi zazo oyithandayo abathandi abaningi utshwala ezinhle.

izakhiwo ewusizo itiye rose

Le mbali, ayelapha esihlinzeka inqwaba amavithamini, wenza imisebenzi ngezansi:

1. nokwehlisa zomzimba.

2. Ukuqedwa emizweni umkhuhlane futhi singathandeki emphinjeni.

3. Ukuqalisa abantu bahlukane nazo zonke izinhlobo izifo.

4. Kokulinganisa izinso, kanye nosizo e nokugcinwa urinary.

5. Ukuhlinzeka-bacterium emathunjini okuzuzisayo ukuqeda izifo pheshana emathunjini.

6. Ngempumelelo kusho ukuba ulwe nokugula okukubangelayo sohudo yokusetshenziswa pheshana emathunjini nesihudo.

7. Ukuhlanzwa we gallbladder nesibindi.

8. ikhambi Ngempumelelo ngoba konke ukugula, ngokuqondile noma ngokungaqondile ezihlobene yokugcina. Ukususa nokunganaki. Kuyona inikele konke lokhu, kungashiwo wagomela ukuthi zonke umthandi iziphuzo esihle kufanele wazi indlela yokwenza iwayini kusuka itiye rose.

9. Ukubuyiselwa evamile umjikelezo wokuya esikhathini uwubufakazi nokuqeda ubuhlungu ehlangane nokuya esikhathini.

10. Umzabalazo abanenkinga yokuqwasha, ukungabi namandla, ukukhathala nokucindezeleka.

Umthelela elwa namagciwane imibala

Uma kuziwa ku-izimbali enobudlova zalesi sitshalo, kuzomele wenze amasheya. By the way, itiye rose ngokuthatha isinyathelo elwa namagciwane eyaziwa futhi omkhulu isiza kanjani ukulwa imikhuhlane. Endaweni yokuqala ngokushesha aqede ubuhlungu futhi aqede obukhulu. A iwayini elenziwe itiye rose kuyayithokozisa nokuzuza ngaphezu.

Indlela ukuqoqa roses

Kunconywa ukuqoqa izimbali ekuseni, bengazange wathinta imisebe yelanga: ngalesi sikhathi, banokuningi ukuphulukiswa izakhiwo kuka emini.

Futhi azihogeli namandla. Ngokuvamile izimbali omisiwe, bese esetshenziswa njengoba kudingekile.

Iwayini kusukela itiye rose: iresiphi

Uzodinga: 2 kg ushukela, 20 izinkomishi zamanzi, 400 amagremu emacembeni ezimbali ezintekenteke, spoon elincane citric acid.

Ukuze uthole iwayini elimnandi kuqala, udinga ukuba basuse rose entathakusa. Oluthandwayo kumele inikezwe izimbali fresh asanda wavula. Lesi sitshalo wema ilanga okungenani usuku olulodwa ngefomu wequbula, it is hhayi Kunconywa ukuba basuse, ngoba akuyona njengoba namanzi. Kufanele kube umuntu waqonda ofuna ukwazi indlela yokwenza iwayini itiye rose.

Ngo 15 izinkomishi zamanzi uthele amakhilogremu kwesigamu ushukela futhi imenze ubilise. Ngemva kwalokho, ake it kuphole. Emacembeni ezimbali ezintekenteke ugaye ngesipuni elincane citric acid kanye 500 amagremu ushukela.

Ready-uhlanganise ukugcwalisa ibhodlela bese uthele le isiraphu ilitha isigamu. izinkomishi Ezinhlanu ngamanzi ukuze basuse nge eziningi izitsha senziwa lapho. Okulandelayo, hlanganisa konke lokho kwabayishumi ibhodlela. Kufanele kube ephelele. Manje, kufanele ibhodlela ezinyakaziswayo kahle, zihambisana gauze futhi uthathe izinsuku ezingu-10 kwezinye indawo lapho ungenayo zingene yelanga. Lena imfuneko. Kuphela uma singaphansi iwayini itiye rose ungathola quality enhle ngempela.

Nsuku zonke kudingeka nithintithe ibhodlela. Ngemva kwezinsuku ezingu-10, kumele okuqukethwe likhanyelwe ngepayipi, bese ufake isicupho amanzi. Ake ketshezi kunjalo 8 - amasonto 10. Emva kwalesi sikhathi kubuya iwayini uzolunga.

Isigaba sokugcina

Thola isiphuzo ibhodlela ukugcwalisa ke resealed kubo bese efakwa emakhazeni.
Ukuthululela iwayini ezitsheni, kutuswa ukuhlunga ke. Nakuba hhayi ngempela. Ngakho kungenzeka ukupheka iwayini elimnandi kube luqhatshi omkhulu futhi ukunambitheka, amandla ayo ingeqi 10 °. It kuvela ngempela amnandi. It is ababethi umbala ocebile orange, kukhona njengegazi luhlaza encane. Iwayini has ukuba sobala. Uma uphuza ukusekela ezingu-12, kuvela okumnandi kangaka fresh injabulo ufaneleke eside silindile. Manje uyazi ukuthi ukwenza iwayini itiye rose. Ungakwazi ukupheka ke abendlu yakhe, futhi kuzivakashi ngokuqinisekile bayowuthokozela nge ukunambitheka kwalo okumangalisayo. Ngaphezu kwalokho, wena ume phambi winemaker yabo onekhono, bayoba kwamjabulisa amakhono akho. Kungenzeka ukuthi ngeke akucele iresiphi. Futhi ukwabelana noma cha, unquma. Mhlawumbe, abangane kanye nezivakashi cishe ziyothambekela kakhudlwana ukuba abone kuwe azi ukuthi bazakuza, ungalindela isidlo esimnandi. Ngaphezu kwalokho, une ukuzethemba bayovuka, uma sewazi ukuthi bangakwazi ukwenza isimangaliso yangempela elula rose amacembe. Futhi kuyakufanelekela it.