Indlela yokwenza isibindi pate ekhaya

Isibindi pate, ekhaya-eklanyelwe, - yindlela enhle ukuze ujike ku uju livers inkukhu. Lo mkhiqizo kwendle kunzima ngempela ukwenza ithenda futhi okumnandi ngosizo ukwelashwa ukushisa: isibindi ngokuvamile iba dryish. Uma ingakwenzi lokho dozharivat futhi ushiye inyama pink ngaphakathi ucezu ngalunye, kungaba ingozi empilweni. Yiqiniso, zikhona nezinye izindlela kanjani ukubhekana nalesi ukoma kwalo mkhiqizo emangalisayo - ukukhonza ke nge sauce, ukhilimu omuncu ukunambitheka, zihambisana tincetu ezondile ubhekeni. Nokho isibindi pate, ezenziwe ekhaya - ukudla okulunge ukonga. With ukusetshenziswa imifino kanye ukhilimu ungenza nje ancibilike emlonyeni wakho.

Isibindi pate ekhaya

Thatha engamakhulu amagremu inkukhu kwesibindi, anyanisi ezintathu, izaqathe ezimbili, eziyikhulu amagremu ibhotela (musa bamelele yimuphi omunye amafutha lapha), amagremu ezingamakhulu amabili ukhilimu, asanda umhlabathi emnyama nosawoti. Yilokho konke okudingayo. Ukuze ukupheka isibindi pate ekhaya, ungakwazi ukuthatha noma yisiphi isibindi. Kodwa inkukhu elula ukuhlanza ngemithambo, futhi ukunambitheka kwako obucayi xaxa. Uma umbono kwesibindi, ungakwazi ukuhlola, i- bhotela ayikwazi ukususwa kusukela iresiphi bese ushintsha nezimila. Kwasekuqaleni, uma kungenjalo umkhiqizo wakho Culinary Uqinisa futhi ezidinga ukuvumelana edingekayo. Okwesibili, isibindi pate ibhotela (yemifino) izovela nesibindi esikhulu ukuthi isimo sibe sibi ukunambitheka.

Qala ukupheka

Izaqathe kanye anyanisi kubika isibindi pate idinga isisa ukuqeda ukoma komkhiqizo. Uma wenza kanjalo ngaphandle kwabo (okungukuthi, isimiso, kungenzeka), udinga isinxephezeliso ukuntula kwabo omningi ibhotela. Yiqiniso, ngeke enze isibindi pate (okuphekwe ekhaya) is umkhiqizo wusizo nakakhulu. Ngakho, usike izaqathi fake ngokwanele ethile noma bagcobe on a grater. Anyanisi uthathe ezinqumela. Fry imifino emafutheni zemifino ukuze abe luhlaza enhle segolide. Ungakwazi kalula ukunquma ngezinga elifanele ukupheka iqiniso lokuthi kusukela ukuthosa epanini uqala sisukela elimnandi, ukunambitheka kancane caramel. Futhi u-anyanisi futhi izaqathe kufanele phezani Crackle futhi babe ingasaphathwa obukhulu kuka imifino engaphekiwe. Ngezinga basuke isithunzi ngokuphindwe kathathu. Manje kungenzeka babeka nezixhobo okulungiselelwe isibindi eluhlaza, ufafaze usawoti kanye pepper. Ngokukhethekile, ungakwazi ukwengeza iqabunga bay. Ibila amaminithi eziyisikhombisa. Phakathi nalesi sikhathi, isibindi iba ngokwanele ezomile ngaphakathi. Ngenxa yokuba khona imifino kube nzima ngokweqile emlilweni, kodwa ingozi iqhubeka. Susa pan ekushiseni bese uqhubeke esigabeni esilandelayo ukulungiselela.

Ukugaya imikhiqizo pate futhi ukuphothulwa

Isibindi kufanele kube kahle cool, kodwa sifudumale. Lokhu kwenzelwa ukuqinisekisa ukuthi bhotela ku ukuthintana nalo. Hot nokusha kwesibindi ukuba ngabe yikuphi akufanele kube - ngoba ngeke ukuncela ibhotela kakhudlwana futhi ukhilimu, futhi ingase ilimaze blender. Grind zonke izithako, noma e-grinder inyama, cool bese bekhonza isinkwa esimhlophe.