Izidlo phezu hlupha - ujabulele ngaphandle

Siyabonga abantu Eastern ithuluzi okunjalo kuwusizo njengoba BBQ. Lokhu roaster esithile, ithole ukusatshalaliswa okubanzi, kuvumela ukupheka ngemvelo esiphundu ngokumangalisayo. Ukudla iphekwe phezu hlupha ngendlela engokwemvelo, imikhiqizo ube nephunga elihle engokwemvelo intuthu, okuyinto akukwazi ngisho eduze ukuletha esikhundleni zamakhemikhali. BBQ ngokuvamile eziwisekayo, ingasetshenziswa njengoba zokuhlala ehlobo, futhi izimo ensimini (njengoba esikhathini sokucina abantu bakuleli dolobha, hhayi uyakuhlupha ride eside, emoyeni futhi okulungiselelwe indlu ngomlilo).

Ungakwazi ukupheka ezihlukahlukene izitsha phezu hlupha, kodwa entendeni Yiqiniso, fanele kebab. It ibhalwe kusuka tinhlobo letehlukene inyama, ikakhulukazi ingulube kanye newundlu isetshenziswa, okungenani - yenkomo, inyama yenkonyana. Ingxenye ezifanele kakhulu isidumbu kubhekwa entanyeni, kodwa ungasebenzisa yikuphi ukudla, ngisho offal. Izinkukhu nenhlanzi futhi uthole izoso emangalisayo.

Chosen ngoba kebab inyama kufanele kube marinate pre. Ungasebenzisa uviniga (Classic, kodwa gourmets bathi onakala uviniga inyama, wome ke), imayonnaise, yogurt, ukhilimu omuncu, iwayini. Abathandi exotic kungase kube ukuhlakanipha ukulungiselela marinade ka Kiwi (inyama kulo ukumelana isikhathi eside akudingeki imizuzu dostatochno10-15). Kuye uhlobo inyama, zokuyithambisa ingahlala kusuka amahora izinsuku ezimbalwa, nakuba kunenkolelo yokuthi kungcono underexpose inyama kuka ngokweqile.

Ngezigqila, ngosile phezu hlupha, kungase ukuncintisana kahle zakudala inyama kebab - ke ithatha esihlwabusayo. Abaningi musa alinge lokudlela naye, underestimating futhi bengazi ukuthi ukupheka inhlanzi phezu hlupha - indlela amanzi okugqumisa, beka gazinga. Empeleni, konke silula, akukho marinade izinhlanzi akudingeki wenze: kubalulekile ukuba ufafaze kalamula, usawoti ufafaze seasonings (noma isinongo ngomumo eyenziwe for wakhe), wagqoka hlupha izoso ubhake. Enza inyama eningi ngokushesha, futhi ukunambitheka iba ezithambile.

Ukulungiselela ukudla phezu hlupha Kulula kakhulu, ngokulandelana, futhi zikhishwa imikhiqizo elula. Ngokuvamile lesi sinkwa, utamatisi, ukhukhamba, imifino. Isoso kuyinto ngempela efanelekayo. Ungafaka isicelo kwi-amazambane kebab nezinye imifino. ezinhle Ikakhulukazi etholakala enjalo nemifino izitsha phezu hlupha, like utamatisi, zucchini, isitshalo seqanda, upelepele. Skewers amakhowe nakho kungaba dish side, kanye isidlo esihlukile.

Nazi izindlela ezilula ezimbalwa zendlela ukulungiselela izitsha hlupha. Ungadliwa Lezi asidingi yimuphi amakhono akhethekile Culinary nolwazi.

Skewers, kulolo ketshezi e imayonnaise

inyama lelungiselelwe uthathe yizicucu ingenkulu kakhulu, marinate kule imayonnaise. Le ndlela muhle ngoba kunzima overdo umkhiqizo main, imayonnaise uma kulondoloza inyama, ukugcina esithambile futhi wasinikeza ukunambitheka olubucayi. Ungakwazi ungesabi ukushiya ukuba marinate le inyama ngobusuku obubodwa noma isikhathi eside. Kukhona futhi amasongo ezinkulu kudingeka usike anyanisi. Stick on skewers kufanele kube ngale ndlela: inyama, u-anyanisi, inyama, njll Fry ngamalahle kuze kwenziwe njalo ukufafaza amanzi noma iwayini (uma Akanandaba).

Skewers inkukhu nge izithelo

Inkukhu ahlukaniswe kayi efanelekayo (ungathatha umucu, futhi zaphumela ngempela namanzi). Marinate ne ukwengeza orange juice amahora 2-3 (kungcono hhayi ubuvila ngawakhamela juice wena, amnandi nge uthenge ngeke ngempela okudingayo). Ahlukaniswe on skewers, nese izingcezu uphayinaphu noma apula, gazinga phezu hlupha.

Amazambane nge ubhekeni

Potato, njengoba sekushiwo, kwahambisana ngokuphelele izitsha main phezu hlupha. Udinga amazambane, ubhekeni kanye nezinongo. Hlanza ikhasi yemifino ngempela kangcono nje ukusula ibhulashi, uthathe tincetu obukhulu kanye inkathi ngosawoti. Bacon uthathe ezincane (kodwa hhayi fake kakhulu), unamathela it on uhlomo phakathi tincetu amazambane upheke kuze ithenda. Amnandi kahle kuvela amazambane abasha amancane, wabhaka ngendlela ngokuphelele.