Indlela okumnandi kubhakwa yengulube in ucwecwe kuhhavini: isinyathelo ngesinyathelo iresiphi

Ngakho esihlwabusayo ngokushesha ubhake ingulube in ucwecwe kuhhavini, kufanele uthole hhayi inyama kuphela ithambo, kodwa futhi ezihlukahlukene seasonings, izinongo, usoso kanye imayonnaise. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo kuvela namanzi kakhulu futhi ithenda. It ingalungiswa futhi dinner evamile, futhi ukudla okukhulu zemikhosi.

Indlela okumnandi kubhakwa yengulube in ucwecwe kuhhavini

izithako ezidingekayo:

• spareribs - 2-3 kg;
• utamatisi unama - 3 nezinkezo ezinkulu;
• usawoti iodized - 1.5 spoon;
• seasonings elimnandi, izinongo kanye emnyama elimnandi - kwalo yedwa;
• uju kwanoma yiluphi uhlobo - 2 nezinkezo ezinkulu;
• ephansi fat imayonnaise - 90 g;
• garlic fresh - 1-3 clove.

Ukucubungula imikhiqizo inyama

Delicious yengulube ephekwe eziko kungaba kusuka kunoma iyiphi ingxenye isidumbu. Sanquma ukuyisebenzisa ukuze ukulungiselela lwezimbambo dinner wentokozo kuphela namanzi futhi omkhulu. Badinga kahle wageza, bahlanza of izinto okungafunwa, bese uthathe izingxenye (kanye imbewu). Khona-ke ungakwazi ngokuphepha uqhubekele ukucutshungulwa neminye imikhiqizo.

ukupheka usoso

Ingulube okugazingiwe phezu kwamathambo, uthola elimnandi futhi okumnandi, uma i-coat ne futhi ukuphila marinade yabo okuphekwe ekhaya. Ukwakha isidingo ukuthatha indebe ukubeka yiluphi uhlobo uju, utamatisi unama, imayonnaise uwoyela amaphakathi, yashizi nesweli fresh, usawoti iodized, izinongo elimnandi kanye seasonings, kanye black allspice. Zonke lezi izithako kufanele zixutshwe ngesipuni bese ngezandla zakho noma ibhulashi elingenamikhono nenye kusetshenzwe ingulube izimbambo.

Kumiswa isidlo inyama

Ngaphambi eyosiwe yengulube kule ucwecwe kuhhavini, kutuswa e ukuma sauce for 1-2 amahora. Phakathi nalesi sikhathi, inyama ngeke ukwazi ukumunca ubumnandi balolo marinade, iyoba esihlwabusayo ngaphezulu kanye namanzi. Kodwa uma ukulinda ungenayo isikhathi, khona-ke izimbambo, ungathumela it kuhhavini futhi ngokushesha. Nakuba ngaphambili ukuthi kufanele agqoke ucwecwe bopha siqinise yengulube eliphekwe juice ayo.

ukwelashwa ukushisa

Ukubhaka ingulube esihlwabusayo in ucwecwe kuhhavini, uzodinga imizuzu 60. Kodwa uma izingcezu inyama makhulu kakhulu, kuba efiselekayo ukwandisa isikhathi omunye ngekota yehora. Ngaphambi kokuvala isitoreji duhovochnogo iKhabhinethi Kunconywa isidlo ukunambitha. Ngenxa yalesi iphasela yengulube kufanele sifinyelele kancane ovulekile futhi phusha off ucezu. Uma kuba soft, kodwa hhayi oozing nocezu igazi, inyama ukudla usulungile.

yokudla efanele etafuleni samaholide

yengulube Baked izimbambo in ucwecwe kuhhavini bafanele banikelwe izivakashi kuphela isimo ashisayo. Kuyinto efiselekayo wagqoka isidlo esikhulu ezivamile, afafaze phezulu ngesandla esivulekile ne oqoshiwe dill fresh, iparsley leek. Futhi inyama enjalo mnandi futhi okugazingiwe kutuswa ukwenza dish side. Njengoba ingasetshenziswa abilisiwe, okuthosiwe, noma esishwabene amazambane.

Kuyaphawuleka ikakhulukazi ukuthi inyama okuphekwe nge iresiphi, ngeke nje kuphela esiphundu kanye namanzi, kodwa futhi embozwe uqweqwe segolide. umphumela esinjalo sikhuthaza uju ezinhle ukungezwa marinade. Ngakho-ke, noma kunjalo, ungakhohlwa mayelana isithako amnandi futhi unempilo.