Indlela yokwenza isobho se-pea kule "multi-

Isobho se-Pea ku-multivark "i-Redmond" ayitholakali nje ngokwanelisa kuphela, kepha futhi iyasiza. Kumele futhi uqaphele ukuthi ngokulungiselela kwalo, imifino elula kuphela kanye nenyama yenyama edingekayo.

Indlela yokupheka isobho se-pea ku-multivark

Izithako ezidingekayo ze-dish:

• I-pulp yenkomo, ingulube noma i-veal - amagremu angu-300;
• I-peas isigamu (ukuthanda okuluhlaza okwesibhakabhaka noma okuphuzi) - 200 amagremu;
• I-izaqathe esheshayo ephakathi - 1 ucezu;
• Ubuningi obukhulu - ucezu olu-1;
• Umhlabathi wePepper - i-pinch;
• Ukhilimu omuncu ophansi amafutha kanye nemifino emisha ye-parsley, i-dill - yokuhlobisa isidlo nokunambitha;
• Usawoti, i-spoon encane;
• Amazambane abasha amasha - izilimo eziyizigaxa ezimbili noma ezintathu (okuzikhethela);
• Amanzi okuphuza ahlanzekile - 2 amalitha.

Ukulungiselela inyama yomhluzi

Isobho se-Pea ku-multi-bar "i-Redmond" ingalungiswa kusuka ezinhlobonhlobo zenyama (ingulube, inyama yenkomo, i-veal, njll). Noma kunjalo, kufanele kuqaphele ukuthi umkhiqizo onjalo ungcono kakhulu uthenge ngaphandle kwamafutha amaningi. Ukuthengwa inyama kufanele kuhlanjululwe kahle emanzini apholile, bese ususa kuwo wonke ama-veins angadingekile, amafilimu futhi uthathe izingcezu eziphakathi.

Ukulungiselela ama-peas wokubilisa

Lo mkhiqizo uyathandeka ukuthatha isigamu, ngoba ngokushesha kakhulu ukubilisa ku-multivark. Kodwa-ke, ngaphambi kokupheka, i-peas inconywa ukuba igeze kahle ku-colander, bese uthela amanzi ajwayelekile okuphuza bese uqhubeka ubusuku (uma kungenakwenzeka, ungayifaka kusobho).

Ukulungiselela imifino yokubilisa

Isobho se-Pea ku-multi-brand "i-Redmond" silungele ukusetshenziswa hhayi izitshalo kuphela, kodwa futhi nemifino ehlukahlukene. Ngakho-ke, kufanele uthathe u-anyanisi omkhulu, izaqathe kanye nezilimo eziyizigaxa ezimbalwa zamazambane. Ngemuva kwalokho, yonke imifino kudingeka ihlanzwe, bese isusa i-rind kubo bese ibasika emaqenjini amancane.

Ukulungiselela isobho se-pea ku-multivariate

Ukulungisa isidlo esinjalo sokudla kuqala, kufanele uthathe inyama ehlanjululwayo neyisikiwe, uyibeke esitsheni sezinto zokukhanda, uthele amalitha amabili amanzi nosawoti. Emva kwalokho, i-multivark idinga ukufakwa kwimodi yokucima imizuzu engamashumi amane. Emva kwesikhathi sesiphelile, anyanisi oqoshiwe, izaqathe eziqoshiwe kanye nezilimo eziyizigaxa eziningana eziqoshiwe kufanele ziphonswe kumhluzi wenyama. Khona-ke idivayisi kufanele ibuyiselwe emuva kwimodi ye-quenching, kodwa ihora elilodwa. Phakathi nalesi sikhathi, isobho sizodla, liyoba lwanelise ngempela futhi elimnandi.

Hlela okuphakelayo etafuleni

Esikhathini sesobho se-aggregate "mulmond" "silungiselelwe imizuzu engu-150. Futhi emva nje kokusebenza kwekhishini kwenza isignali yomsindo mayelana nokupheliswa kokwelashwa kokushisa, kungasetshenziswa ngokuphephile phezu kwamapuleti.

Ukuze isidlo sokuqala esinomsoco sibe nesinomsoco futhi sibe mnandi, ngaphambi kokukhonza ukudla kwakusiza ukuba ufafazwe nomswakama omnyama omnyama, i-parsley eqoshiwe, i-dill kanye nezinkezo ezimbalwa zamakhemikhali amancane omuncu (okuzikhethela). Futhi kufanele kuqaphele ukuthi isobho se-pea kufanele lihanjiswe etafuleni ngesinkwa se-rye (futhi mhlawumbe nge-toast) futhi kuphela uma kushisa.