Amapayipi anamnandi nge-kalina: iresiphi

Amapayipi nge-kalina njalo ayenandisayo futhi enomnandi kakhulu. Kufanelekile ukuphawula ukuthi izisekelo ezihlukene ngokuphelele zingasetshenziswa ekwenzeni imikhiqizo enjalo yefulawa . Namuhla sizobheka indlela yokudala i-dessert kusuka enhlabelweni yesilonda.

Indlela yokupheka ama-pie amnandi nge-kalina

Izithako ezibalulekile zesisekelo:

• Ubisi olunamafutha aseRussia - 700 ml;
• I-Butter incibilikile - 230 g;
• Imvubelo ye-granulated - i-spoon engu-1 engaphelele;
• Ishukela leSand - izinkezo ezintathu ezinkulu;
• Usawoti, i-pinch encane;
• Iqanda lesikhulu lesikhulu inkukhu - izingcezu ezimbili;
• Ufulawa ohlwetshiwe wokhula - kusuka ku-1.7 kg (ngokuqonda).

Ukuxuba inhlama

Amapayipi nge-kalina alula futhi athambile ngokusetshenziswa kwesisekelo semvubelo. Ukuyixuba, kuyadingeka ukuba ushise ubisi olubucayi esimweni sokubhanana, bese usuqeda ushukela kuwo futhi uthele imvubelo eyomile. Ngemuva kokuba isakhi sokugcina sesigcwele, amaqanda ezinkukhu kumele aphulwe ebhodweni lokuphuza ubisi, usawoti kanye ne-bhotela elixubile, kanye nofulawa wekoroyi osikiwe. Okulandelayo, inhlama esithambile kodwa ehlanjelwe kahle kufanele ishiywe eceleni kwamahora angu-1.5 ukuze kuqhutshekwe phambili.

Futhi, i-pie kusukela ku-viburnum inikeza ukusetshenziswa kwezingxenye ezilandelayo zokugcwalisa:

• Ishukela leSand - izindebe ezimbili;
• I-Viburnum entsha noma efriziwe - 500 g;
• Flower flower - 3 izinkezo ezinkulu.

Ukugcwaliswa kwe-pie kusukela ku-viburnum kutholakala kahle kumajikijolo amasha noma amaqhwa, nakumkhiqizo we-steamed. Sinqume ukusebenzisa indlela yokuqala yokwenza le dessert. Ngakho-ke, amajikijolo amaqhwa kufanele athathwe ekamelweni lokushisa, bese efaka ushukela, u- honey honey bese uxuba kahle. Kubalulekile ukuthi uqaphele ukuthi akukhuthazwa ukuba uhlanganise izithako nge-crusty noma i-blender, njengoba kulokhu ukugcwala kuyoba yikhemikhali kakhulu futhi kungahamba kalula ngaphandle kwemingcele yokuhlolwa. Uma udidekile ngunambitheka omuncu walo mkhiqizo, kufanele uphekwe kancane ekushiseni okuphansi.

Ukwakhiwa kwe-dessert

Amaphaya avela ku-viburnum akhiwa ngokufanayo ngendlela efanayo neminye imikhiqizo efanayo nezinye izigcawu. Ukuze wenze lokhu, thatha ucezu lwesinkwa inhlama, uyiqhube ungqimba bese uyibeka endaweni yokugcoba yokugcoba. Okuqhubekayo phezu kwesisekelo, kubalulekile ukusebenzisa isendlalelo esihle sokugcwalisa, ukumboza ngeshidi lesibini, futhi emaphethelweni afakwa kahle kwi-pigtail. Phezu kwalesi sihloko kunconywa ukumboza ngeqanda elishaywe. Ngokufanisa, kufanele wenze ama-pie amancane kuzo zonke izithako ezisele.

Ukwelashwa okushisayo

Idayisi ene-stuffing kusukela ku-viburnum iphekwe kuhhavini cishe imizuzu engama-50. Lesi sikhathi sanele ukuba inhlama yemvubelo ibe mnandi, emnandi futhi idliwe ngokuphelele.

Indlela yokukhonza etafuleni ngendlela efanele

Amapayipi anamnandi noKalina kufanele atholakale etafuleni endaweni ebandayo noma efudumele. Lesi sidlo kuhle ukukwenza ebusika, ngoba wonke umuntu uyazi ukuthi iberry elibomvu elilethwe liqukethe amavithamini amaningi nezakhi. Sikhonze itiye elishisayo nobisi.