Izindlela eziningana zokupheka inyama nama-mushroom kuhhavini

Ukubhaka kuhhavini, mhlawumbe, enye yezindlela ezilula kakhulu zokupheka inyama, nokuyihlanganisa ngamakhowe kuyindlela enhle kunazo zonke. Abaningikazi besifazane bakhetha ukupheka inyama nama-mushroom ehhavini etafuleni lokugubha, kanye nokudla komndeni, ikakhulukazi ngoba kunezindlela zokupheka ezimbalwa zokuhlukanisa lesi sidlo.

Ukulungisa inyama ebhodweni, kumele uqale ulungise izithako. Inyama ihlanzwa, igaceke zibe izingcezu ezincane futhi ifakwe kancane epanini lokuthosa. Ngokwehlukana, emafutheni omifino, anyanisi oqoshiwe kanye ne-izaqathi ezigayiwe. Amakhomikhali aphekwe ukuba aphekwe ngesigamu, uthathe izicucu ezincane. Amazambane ahlutshiwe anqunywa ama-cubes. Konke kufakwa ezimbizeni zobumba ngendlela elandelayo: inyama, anyanisi ne izaqathe, amazambane, amakhowe. Ngayinye yalezi zigaba kancane usawoti. Khona-ke umhluzi uthululwa ngendlela yokumboza imikhiqizo ngenhla. Ukuze uthole ukunambitheka okwedlulele ngokwengeziwe, ungangezela i-spoonful of ukhilimu omuncu noma imayonnaise.

Ungaphinda upheke inyama nama- mushroom kuhhavini ngesimo semiqulu. Ukuze wenze lokhu, thatha i-kilogram ye-ngulube noma inyama yenkomo, uthathe izicucu ezide, shaya kahle ezinhlangothini zombili, uhlutswe ngoshukela usawoti nezinongo. Esikhathini sokufisa amafutha amakhowe aphekiwe, afakwa iqanda eliphekiwe eliphekiwe, isipuni semayonnaise. Ukugcwaliswa kwemifino kufakwa inyama yezicucu, ezimbozwe ngendlela yama-rolls futhi zilungiswe ngezinyopho zokugcoba. Imikhiqizo ibekwe ebhodini elibhaka eligcotshwe ngamafutha, eligcotshwe nge-sauce (utamatisi omuncu ohlanganiswe nemayonnaise) futhi ifakwe kuhhavini. Isikhathi sokupheka sesitsha singaba ngehora, kuze kube yilapho inyama ephezulu iba umbala wegolide othakazelisayo. Ngaphambi kokukhonza, ama-toothpicks kufanele asuswe ngokucophelela emigqumeni.

Inambitheka encane iyoba nenyama nama- mushroom ngo-ukhilimu omuncu. Okokuqala, kunconywa ukuba uthathe izingcezu ezincane zenyama (noma yiluphi uhlobo oluzohambisana nalo, noma kunjalo, okuyiyona ndlela enhle kunazo zonke yi-fillet yenkukhu). Ku-odweji othosiwe anyanisi oqoshiwe kanye ne-izaqathi, lapha kunezelwa futhi imizuzu embalwa igcinwe emlilweni. Konke kuhlanganiswe futhi kuhlanganiswe. Izinhlayiya zamakhowe zibe yizicucu ezincane (uma ziyingcosana, ngokwesibonelo, i-honey agarics, bese ungashiya lonke) ubilisiwe cishe imizuzu emihlanu, ubeke inyama. Ngenhla, isidlo sigcwele ukhilimu omuncu ushukela, okwenza ukhilimu omuncu, izinongo, i-walnuts emhlabathini kanye ne-garlic oqoshiwe kunezelwa ukhilimu omuncu. Le dish is salted futhi efafazwe ushizi ogayiwe. Lungisa inyama enjalo ngamakhowe kuhhavini kuzoba izinga lokushisa elilinganiselwa cishe ihora (kuye ngokuthi uhlobo lwenyama).

Iresiphi elandelayo ilula kakhulu. Kuzodinga amakhowe, inyama enomzimba, amazambane, imayonnaise, ushizi. Amakhowe namazambane anqunywa ama-cubes, inyama - izingcezu ezincane, u-anyanisi - ama-semirings, ushizi uhlutshiwe kahle. Esikhundleni samakhowe, ungathatha ama-arborini uphinde upheke inyama nesitshalo seqanda kuhhavini, zonke izithako zizohlala zifana. Ngendlela ejulile yabeka izingxenye zenyama, anyanisi, amakhowe, amazambane. Isendlalelo sokugcina sithelwa nge-sauce e-creamy-imayonnaise (ezingxenyeni ezilinganayo, ukhilimu omuncu kanye nemayonnaise kuthathwa), ushizi ugcwele ushizi. Isitsha sifakwa kuhhavini, sifudumele kuze kufike izinga lokushisa okuphakathi, futhi sibhakawa kuze kube yilapho sesilungile (sinqunywa amazambane, yonke imikhiqizo izobe isilungele ngokushesha).

Kumelwe kuthiwa inyama inyamazane namahowe kuhhavini ingaphekwa ngendlela eyodwa. Inyama ihlukaniswa zibe yizicucu ezinkulu, njengama-chops. Ezingxenyeni zombili ushaywe ngesando esiyingqayizivele, sodwa. Phezulu kwamakhowe kukhona izingcezu zangaphambi kokuthosiwe anyanisi. Zibekwe izingxube zika utamatisi, ezifafazwe ushizi ogayiwe. Konke kufakwa kuhhavini ngehora. Khonza la ma-chops ashisayo, futhi uhlobisa kuwo uyosebenza njengamazambane abilisiwe noma othosiwe.