I-Beef Stroganoff kusuka enkomeni. Iresiphi yokupheka inyama enhle

Inkomo yinyama enempilo futhi enomsoco. Ukudla okulungiselelwe kuwo kunomnandi kakhulu futhi kunambitheka kakhulu. Okuhle kakhulu ekukhetheni lo mkhiqizo kungukudla kwezilwane ezincane. Kodwa kunoma yikuphi okuyiyona myalelo wokuncintisana okukhulu kunokuba ingulube. Ngakho-ke, indlela engcono kakhulu yokupheka yenkomo nge-sauce ngaphambi kokuhlanjululwa. I-marinade ingenziwa ngeviniga, imifino, amafutha omifino, imikhiqizo yobisi. Kulesi sihloko sizoxoxa ngesidlo esidumile nesidumile, njengenkomo yenkomo evela enkomeni. Iresiphi ilula, kodwa ukunambitheka kuhle kakhulu. Ngakho-ke, ake sikhulume ukuthi singakwenza kanjani lokhu kanye nezinye izitsha ezivela enkomeni.

I-Beef Stroganoff kusuka enkomeni

Iresiphi iqala ngokukhethwa kwenyama. Inyama engcono kakhulu i-pulp noma i-scoop. Ngaphezu kwalokho, ku-arsenal kuyadingeka ukuba ube no-anyanisi, ukhilimu omuncu, ukhilimu, umnyama omnyama, utamatisi usanisi noma i-pasta. Sika inyama (cishe ngo-1 kg)
Izingcezu. Bashaye kahle. Usawoti, ufafaze pepper. Sika amapuleti aphethwe abe yizicucu ezincane. Esikhathini sokushisa ipanishi ukushisa amafutha futhi gazinga inyama ekushiseni okuphezulu. Ama-anyanisi aqoshiwe (ama-2 ama-pcs.), Engeza epanini lokuthosa futhi gazinga amaminithi ambalwa. Ngesikhathi silungiselela inyama yenkomo yenkomo yenkomo, iresiphi yokupheka iqhubeka nokukhiqizwa kwe-sauce, okubhekwa njengengxenye ebalulekile yesidlo. Epanini noma epanini elincane, uthele ukhilimu (100 ml, 30%) kanye nosawoti omuncu (100 g). Ngomlilo ubalethe ngamathumba. Ngamanzi abandayo (1/3 indebe), nciphisa isipuni sesitashi. Bese kancane kancane uthele isitashi zibe ukhilimu omuncu omuncu, njalo uvuselele nge-whisk. Bamba umlilo eminye imizuzu emithathu kuya kwemihlanu ukwenza i-sauce ishadle. I-sauce esithakazelisayo esiphundu (cishe i-100 g) mix mixy, bese uthele inyama. Cishe ngehora kuyadingeka ukuba simmer on slow cow yenkomo stroganoff kusuka yenkomo. Iresiphi ilungile. Amafries aseFrance, irayisi noma i-pasta kuhle ukuhlobisa.

I-steak yenkomo nge-pomegranate sauce

Uma ucabanga ngombuzo othi "ukuphika inyama yenkomo?", Khona-ke inketho enhle kakhulu iyoba yi-steak ngaphansi kwegranate. Kodwa kulesi simo inyama kufanele ihanjiswe ngaphambili. Sidinga, ngaphezu kwezinkomo zezinyosi, i-coriander, i-garlic, i-parsley, i-lemon (ijusi), i-seasonings namafutha omnqumo. Ukulungiselela
Sisebenzisa i-blender. Kulo, siphunga imifino, ibhotela, ijusi lemonti, ukudlala (usawoti, pepper obomvu, i-paprika, i-cumin) negalikhi. Gcwalisa le ngxube ngezicucu zenkomo. Kudingeka bahambe kahle. Kungcono ukushiya inyama ebusuku kusiqandisini. Uma une-grill, bese u-oyela i-grate yayo bese ushisa kuze kufike kuma-degrees angu-180, uma kungenjalo, bese usebenzisa ipane yokuthosa. Izitshalo zibeka phezu kwe grate kanye gazinga nesembozo sivalelwe imizuzu engu-5 ohlangothini ngalunye. Bese ususe ama-steaks bese uwavumela ukuba aphuze imizuzu engu-20, futhi wenze u-sauce ngokwakho. Thatha ingilazi yamapomegranate ijusi, isipuni seshukela elibomvu kanye nezinkezo ezimbalwa zeviniga ebhalsamu. Hlanganisa konke epanini bese uletha ngamathumba. Gcoba umsila kuze kube yilapho umthamo wayo wehla ku-¼ indebe. Ngemuva kwalokho, uthele inyama, ufafaze ama-herbs bese ukhonza etafuleni.