Ukudla nokuphuzaAmawayini nemimoya

Indlela yokwenza umkhosi ekhaya kusuka kumazambane? Indlela yokunquma ukuzimisela kwe-barge ukuze uchithe?

Njengempahla eluhlaza ye-moon, imikhiqizo ehlukahlukene isetshenziswa: okusanhlamvu, amajikijolo nezithelo, isithombo sebhitrudi. Sizocabangela indlela eyodwa yokwakha isiphuzo sokuphuza utshwala ezivela ezintweni ezibonakalayo ezitholakalayo kuningi labanikazi - sizokwenza amazambane ayenziwe ekhaya . Lokhu kuzoxoxwa kamuva.

Okufanele ukwenze ngamazambane angaphezu noma angadingekile

Kunezimo lapho "isinkwa sesibili" singakazalwa njengoba kufanele. Noma amazambane ayingqayizivele, engabonakali ngeqhwa, njll. Amakhosi amanengi ayinikeza izingulube, zandulela ukushisa. Futhi kuthiwani uma kungekho izingulube? Futhi hhayi nje kuphela. Ngokuvamile, yiziphi izilwane ezaziyoyidla? Kukhona indlela yokuphuma - ubilise inyanga ekhaya kusuka kumazambane. Kuyathakazelisa? Bese ufunda!

I-Samogon kusuka kumazambane: iresiphi ngaphandle kokuhlupheka okungadingekile

Enye yezindlela ezilula. Ukuze wenze lokhu, udinga ama-amazambane angu-20 (uma udinga okungenani noma ngaphansi, ungandisa ukwanda noma ukunciphisa ukulinganisela), ama-30 amalitha amanzi abilisiwe, i-kilogram ye-malt, imvubelo (mhlawumbe icindezelwe) - idinga igramu ka 250-300. Ngakho-ke, ushukela, okwenza amazambane azenzele ekhaya, akudingeki ukuba wengeze nhlobo, okunciphisa izindleko zomkhiqizo wemvelo okungenani.

Ukwaziswa okuncane kwi-chemical chemistry. Izilimo eziyizigaxa eziyizambane aziqukethe ushukela. Futhi, njengoba eyaziwa, kuyadingeka ekwakheni utshwala. Ngaphandle kwalokho, isiphuzo esishisayo ngeke sisebenze. Kodwa lezi zilimo eziyizigaxa ziqukethe isitashi, ama-molecule ayo aphulwa yi-malt ibe ushukela odingekayo. Emazambane amaqhwa, ngaphezulu.

Ngakho-ke, ngaphandle kwe-malt, akukho lutho oluzovela. Ngiyavuma, kungcono kakhulu ukonga ukuwusebenzisa, hhayi ushukela. Lezi zidakamizwa zidinga okungenani 5 kg esikhundleni se-malt 0.5 kg. Inani labo lilingana elifanayo emakethe. Lapha futhi cabanga.

Izigaba zokulungiselela

  1. Gaya amazambane. Ungakwenza lokhu kunoma iyiphi indlela efinyelelekayo. Grater, chopper, processor yokudla ukukusiza. Izinto ezitholakalayo zitholwa zingene ngaphakathi kwesitsha.
  2. Bese uthele amanzi. Ekuqaleni, wonke amanzi akumele athululelwe. Thatha u-2/3 kuphela wemali edingekayo.
  3. Engeza i-malt bese ushisa yonke inhlanganisela kuya kuma-degree angu-60-70 bese uyibamba "amahora angu-1-1.5". Inqubo enjalo iyadingeka ekuphenduleni kwamakhemikhali okwehla kwesitashi zibe ushukela. Ngaphandle kwalokho, kokubili izinto zokwakha kanye nomsebenzi kuzothathwa. Kubalulekile! Ungavumeli inqwaba ukuthi ishise, kungenjalo isiphuzo siyoba ukunambitheka okungathandeki.
  4. Sipholisa i-wort bese siyidlulisela kwenye ivolumu inqubo yokuvuthwa. Ngaphambi kwalokho, sasizobhekana nezinyathelo zokukhiqiza ushukela kusuka esibhedlela. Ngaphandle kwalo, bekungeke kwenzeke ukuziqhayisa okudingekayo, okuvela kulokho inyanga kusuka kumazambane ekhaya kuthiwa ichithiwe.
  5. Esigodini esinediphozi, lapho i-wort yayisekuqaleni, gcwalisa amanzi asele (khumbula ukuthi okokuqala sasebenzisa kuphela 2/3), kuletha ukushisa kwama-degree angu-50. Hlanganisa ngokuphelele.
  6. Ngemuva kokushisa kwezulu, lokhu ketshezi kuthululwa ku-mass mass of the wort. Manje engeza ngokuhlanjululwa ngemvubelo yamanzi ngenqubo yokuvuthwa okusheshayo. Sivala umkhumbi ngesembozo esinamathebhu wegesi, lapho sijwayele ukufaka iglavu yezokwelapha. Ungakhohlwa ukwenza umgodi omncane kwenye ye "iminwe" ukuze ingaphuli. Abanye bafake uphawu lwamanzi. Ngendlela, ungenza izinyanga zethu ngaphandle kwemvubelo. Kodwa-ke kuzothatha isikhathi eside kakhulu. Kulolu cala, inqubo ebaluleke kunazo zonke neyomthwalo wemfanelo - i-distilation ye-barge - ihlehliselwa izinyanga ezimbalwa. Futhi lokhu kuyilapho ukugcina izinga lokushisa elungile! Akusizi ngalutho.

Imibandela yokugcina ye-Braga

Isiqukathi esinokuqukethwe sigcinwa endaweni emnyama. Ekamelweni lokushisa. Isikhathi sokulinda cishe cishe amasonto amabili. Indlela yokunquma ukuzimisela kwe-barge ukuze uchithe? Ukuze senze lokhu, sizosizwa iglavu esitsheni esinokuqukethwe. Phakathi nokuvutshelwa, izinto eziluhlaza zikhulula ama-vapor ahlukahlukene kanye negesi, kuhlanganise ne-carbon dioxide. Ngokugcoba amagilavu lokhu kungabonakala. Kodwa uma i-"trap-trap" yethu ehlukile, yeke, zonke izinqubo seziphelile. Manje siyazi ukuthi singanquma kanjani ukulungela ibhajidi ye-distillation. Bese kulandela inqubo ngokwayo.

I-distillation ye-Braga

Ukuze wenze lokhu, udinga inyanga. Ungakwenza ngokwakho. Ukuthola inyanga kusuka kumazambane ekhaya, ungenza iyunithi elula. Ukuze wenze lokhu, udinga ipanini enkulu. Siphalazela ingxube yethu kuyo. Khumbula ukuthi lokhu kuyisiqhayisa samazambane. Sifaka esinye isitsha encane phezulu. Uzohamba phezulu. Yonke indlela ivalwe ngokuqinile ngesembozo, okumele sikhanyiswe (iqhwa, iqhwa, amanzi). Lapho kushisa, amafutha kagesi aphakama phezulu futhi apholile, enza i-condensate, ewela esitokisini esincane. Le ndlela ilula, kodwa ikhwalithi yomkhiqizo ophuza utshwala ovela kuleso sidivayisi ushiya okuningi okudingeka uyifune.

Ukuthuthukisa ikhwalithi yotshwala kusetshenziswa izindlela eziyinkimbinkimbi. Kukhona amadivaysi akhethekile okuvumela ukuba uthole ngokushesha inyanga ngaphandle kwemvubelo yekhwalithi ephezulu. Basebenzisa amadivaysi ahlukahlukene ngamakhoyili futhi aphefumula ama-coolers.

I-Samogon evela kumazambane ngaphandle kokushukela ne-hop ingasetshenziswa ekwenzeni izithako ezihlukahlukene ngamajikijolo noma izithelo. Ibuye isetshenziselwe izinhloso zezokwelapha, ukwenza izixazululo ezihlukahlukene kuyo. Ukuze uthole ukunambitheka ungangezela ukunambitheka, izithasiselo.

Kuyini amafutha angenalutho?

Manje siyazi ukuthi i-moonshine yenziwe ngani. Amazambane nawo afanelekile kulezi zinhloso. Kodwa akumelwe sikhohlwe ngamafutha angenalutho emkhiqizo.

Lokhu kungumkhiqizo we- fermentation yotshwala. Amazambane akhiqizwa ekhaya azoba nomthelela othile.

Amafutha e-Fusel ayingxenye yezinto ezinobuthi obomvu obomvu noma obomvu. Uma i-moonshine, kuhlanganise namazambane, inambitheka enhle futhi iphunga, ngakho-ke, cishe iqukethe izinto eziningi eziyingozi. Ukusetshenziswa kwalo kungalimaza impilo. Kuyinto iphunga elimnandi elihambisana namafutha ase-fusel.

Iyini ingozi?

Iphesenti elikhulu lalezi zinto kulesi sifo kungabangela ngisho nemiphumela ebulalayo. Ngakho-ke, ungathinti "izinto ezincane" ezinjengamafutha. I-dose encane ingabangela ukuzondeka, ukulahlekelwa kokuzizwa, isicanucanu. Kukhona ithuba lokungasebenzi kahle kwegciwane lesisu, izinso nesibindi.

Isigaba sokugcina - sihlambulula i-moonshine kusuka kumazambane kusuka "ku-silage"

Kunezindlela ezahlukene. Owokuqala kubo uhlanza nge-activated carbon. Enye yezindlela eziphumelela kakhulu. Amalahle asetshenzisiwe akwazi ukususa kusukela ekugodleni kwethu hhayi "siwu" kuphela, kodwa futhi ne-ether ehlukahlukene, i-acetic acid.

Isidakamizwa sifakwe kuma-tubes. Kunconywa ukusebenzisa ingilazi noma insimbi engagqwali. Ubude be-tube abukho ngaphansi kuka-70 cm. Lesi yisihlungi esizayo. Ngosuku lwayo (i-moonshine izovela phezulu) silungisa i-gauze ukuze amalahle angadli. Silala esihlungwini "ukugqoka okusebenzayo" bese ususa ngamanzi ahlanzekile, ukuze isiphuzo sethu samazambane esiphezulu singaphenduki. I-Moonshine ithululelwa phezulu, futhi iyancipha kancane kancane nge-cheesecloth, ishiya konke okulimazayo kugxila emgqonyeni.

Ukusebenzisa kabi kabi amalahle asetshenziselwe ukuhlanza utshwala. Balala ngotshwala bese beshiya isikhashana. Amalahle, of course, athatha zonke izinto ezingadingekile futhi eziyingozi. Kodwa emva kwesikhashana, i- "sebum" ihlakaza futhi kuleso siphuzo, ekwakheni i-aldehydes engathandeki yomzimba. Ngakho, ngalokhu kuhlunga, umphumela ohlukile kwenzeka.

Ukuhlanza ubisi

Impendulo kuphela - umkhiqizo uphenduka udaka, ongashukumisi ukuzethemba ekuqaleni. Kodwa ubisi luphinde lubhekane kahle nendima yesihlungi. Lapho uhlanza i-moon, kudingeka uqaphele inqaba. Kubalulekile ukuthi iqukethe amaphesenti angaphezu kuka-60 utshwala. Lokhu kuthinta ukulandwa kweprotheyini, ngakho-ke ukusebenza kocingo. Amalitha ayi-10 okuphuza utshwala, engeza u-100 g we-milk fat non-milkised milk.

Inqubo ihlala cishe ngesonto elilodwa. Utshwala luxubene kahle nobisi futhi lufakwa endaweni evikelekile ekukhanyeni kwelanga. Ukushisa kwamakamelo kulungile.

Ama-flakes ama-Whitish ayesibonakaliso esiqinisekisiwe sokuhlunga. Lokhu kuhlukanisa zonke izakhi eziyingozi kusuka ketshezi. Hlanganisa nale filtration isusiwe. Kuyinto yokugxila kweoli yamafutha.

Ngemuva kwesonto, inyanga kufanele idluliswe ngoboya bekotini, ifakwe ezinqabeni eziningana. Uma zonke lezi mithetho zigcinwa, inqubo yokuhlunga iyophumelela. Awukwazi ukwesaba impilo yakho kanye nempilo yabathandekayo bakho.

Ukuhlunga kwe-Manganese

Ngokombono wethu, indlela elula kakhulu. Amagremu ambalwa ama-crystals ahlakazeka ngetitha elilodwa lokuphuza utshwala futhi ashiye usuku egumbini elifudumele. Kunconywa ukugwema ukungena ekukhanyeni kwelanga.

Uma lo ketshezi luqala ukukhanya futhi kwakha imvula, ngakho konke kuhamba ngokuvumelana necebo. Ngemuva kwalokho, utshwala kufanele udluliswe ngokusebenzisa isihlungi samanzi evamile.

Indlela yokuqandisa

Le ndlela ayitholakali isetshenziswe phakathi kwabalandeli ukwenza i-moon moon (kusuka kumazambane, amajikijolo noma izithelo - hhayi okubaluleke kakhulu). Utshwala lufakwe kumafrijifrikhi kanye namaqhwa. Utshwala wangempela nohlanzekile awusoze lwaba yiqhwa. Ikhanyiswa kahle. I-ice esisele ayikwazi ukungezwa kusiphuzo sokuphefumula, ngoba iqukethe konke ukugxila ezintweni eziyingozi ezingaba nobuthi. Le ndlela ingenye yezindlela eziphumelela kakhulu, ngoba ezingeni lemithetho yemvelo eyingozi izinto azikwazi ukungena kotshwala ngesikhathi sokushisa okubi kakhulu.

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