Category: Amawayini nemimoya "I-Dom Perignon" - i-champagne yezigourmets Ukudla nokuphuza Ukuphuza kanjani 'Martini' Ukudla nokuphuza Iziphuzo eziphansi kakhulu neziphuzo zabo. Ukulimaza iziphuzo eziphuza kakhulu Ukudla nokuphuza "Fanagoria" - i-champagne yamaholide Ukudla nokuphuza Iwayini elivela kumabhakabhaka: iresiphi, amathiphu kanye nezimfihlo Ukudla nokuphuza U-Cherry othululela ekhaya ulungiselelwe ngokumane futhi ngaphandle kwemali eningi Ukudla nokuphuza I-Wine Rkatsiteli omhlophe omhlophe: ukubuyekezwa Ukudla nokuphuza Iyini i-whiskey ethi "Black and White"? Ukudla nokuphuza Indlela yokwenza umkhosi ekhaya kusuka kumazambane? Indlela yokunquma ukuzimisela kwe-barge ukuze uchithe? Ukudla nokuphuza Ukwenza i-apula iwayini ekhaya. Apple iresiphi yewayini Ukudla nokuphuza "I-White Horse" (i-whiskey): izibuyekezo, amanani Ukudla nokuphuza Ukuhlukaniswa kwe-cognac. Ukuhlukaniswa kwezinkanyezi zaseRussia naseFrance Ukudla nokuphuza Kungakanani utshwala? Ukudla nokuphuza Ngalokho abaphuza "Bacardi": umlando wesiphuzo, izinhlobo zawo, kanye nama-cocktail zokupheka okusekelwe kumaRoma adumile Ukudla nokuphuza Kuyini utshwala obuyimpuphu Ukudla nokuphuza Cocktail "Cuba Libre" - ikhadi elivakashela iLiberty Island Ukudla nokuphuza Amaqiniso athembeke kakhulu ngewayini elidala kakhulu emhlabeni Ukudla nokuphuza Isithombo sebhiya ekhaya: izici zokupheka kanye iresiphi Ukudla nokuphuza Indlela yokwenza iwayini kusuka ku-currant ngezandla zakho Ukudla nokuphuza Ukupheka cider: iresiphi yokulungiselela i-apula iwayini Ukudla nokuphuza Kulimaza futhi kuzuze i-vodka kanye nezitho zomzimba Ukudla nokuphuza I-velvet yasebhiya: izinganekwane, zokupheka nezakhiwo Ukudla nokuphuza Ukuthulula amaqabunga ama cherry namaqabunga e-cherry: izinketho zokupheka. Iresiphi ye-liqueur Ukudla nokuphuza Iwayini eliqinile: umlando nomkhuba Ukudla nokuphuza