Ukudla nokuphuzaAmawayini nemimoya

Ukupheka cider: iresiphi yokulungiselela i-apula iwayini

Ngosizo lwe-cider kulula ukuzizwa njengomuntu ongumFulentshi ohlanzekile. Baphuza lesi siphuzo kaningi. Kodwa izakhamuzi zaseFrance zingathembeka ngokwemigomo yokuzijabulisa kwe-gastronomic. Ngakho funda iresiphi ye-cider ekhaya Kuyafaneleka nakanjani. I-Low-alcohol iwayini ingenziwa kunoma yiziphi izinhlobo zama-apula. Kungcono ukuthatha izithelo ezinomsoco nezomnandi, kanti konke okunye kuyindaba yokunambitheka kwakho.

I-cider yesi-Classic

Iresiphi yesiphuzo ilula kakhulu. Thatha ama-apula avuthiwe, ikhasi bese ugaye, ufake ibhodlela loqweqwe lwawo koqweqwe lwawo, ibhodlela lezinkuni noma ibhodlela, i-moisten ngamanzi bese ushiya ukuzungeza ekamelweni lokushisa. Ukuze uthuthukise inqubo yokuvutshelwa, ungakwazi ukwengeza imvubelo eyomile, ukuyihlanza emanzini. I-kilogram eyodwa yezithelo izodinga ingilazi yalesi nhlanganisela. Ngemuva kwezinsuku ezimbalwa, kudingeka ucindezele ngokucophelela u-pulp futhi uthele ijusi ibe yi-keg noma i-enamelware. Qinisekisa isitsha bese ubeka endaweni epholile. Isiphuzo kumele sigcinwe amasonto ambalwa, emva kwalokho kuzobe sekulungele ukusetshenziswa.

Iresiphi yokupheka cider kusuka ama-apula omisiwe elangeni

Ngokufanayo ungenza isiphuzo ngamapheya. Kungcono ukuthatha izithelo ezomisiwe zelanga, kodwa ezimweni ezimbi kakhulu, i-ovini noma i-dryer nayo iyafaneleka. Thela ama-apula omisiwe ebhodleleni elilungiselelwe noma emgqonyeni, uthele amanzi abandayo abilisiwe. Ngekhilimu yezithelo udinga ukuthatha amalitha ayishumi amanzi. Vala ngendwangu bese uyishiya izinsuku ezimbalwa endaweni epholile, bese uyihlanza emiphongolweni noma efrijini. Linda kuze kuqale ukuvutshelwa, bese uqinisa uphawu lwesitsha bese ushiya isiphuzo ngenyanga. Thela amabhodlela, ukuze uthuthukise ukunambitheka kokungeza ngamunye ukugqamisa, bese ubeka isitoreji ngaphambi kokusetshenziswa. Kungcono ukugcina amabhodlela endaweni ephakeme, emiphongolweni noma emiphongolweni.

I-cider esekhulile

I-recipe yokulungiselela ihluke kwabanye ngoba kuyisifiso sokuphuza ukusebenzisa ama-apula ezinhlobonhlobo ze-acidic, futhi ingagcinwa iminyaka eminingana. Sika ama-apula omuncu ngesigamu bese ushiya usuku. Pound bese ucindezela ijusi, uthele emgodini webhuni bese ulinda ngolunye usuku. Thela emgqonyeni bese ushiya amasonto amabili, bese uqine uphawu bese uhamba izinyanga ezimbalwa. Ngemuva kwalokho, uthele phezu kwamabhodlela okuglasi bese uwafaka. Le cider ingalungiselelwa ngamapheya - kufanele ibe ngaphansi kwezingu-4 ngaphezu kwama-apula. Cider kusuka ama-apula omuncu angadakwa ezinyangeni eziyisithupha, kodwa ingafakwa iminyaka eminingana.

Citrus cider

I-iresiphi yalesi siphuzo iyinqobo yangempela. Gwema ama-apula omuncu omusha bese uwafaka ebhodleleni lesilazi. Gcwalisa ngamanzi abandayo bese ufaka ikhasi elimile noma elisha lemon noma amanye ama-citrus. Vala i-cider ngokuqinile. Iresiphi itusa ukuba ushiye izinsuku ezintathu ukuvutshelwa, ngaphambilini wanezela imvubelo ehlanjululwe. Isisindo samanje siphuza, uthele uginta ngamanzi abilayo bese ushiya ukuma futhi. Phinda inqubo kathathu, hlanganisa ijusi eliphumela. Ukunambitha, ungafaka ushukela omncane kwisiphuzo esiphelile.

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