Inkukhu eyosiwe

Barbecue - akuve elula kakhulu, kanye nokulungiselela okubaluleke okusheshayo okuhlukahlukene. Uma uthi nhlá, kungase kubonakale msebenzi onzima kangaka. Kodwa iqiniso liwukuthi ngeke ngakho. Lesi sihloko nje afakazela lokho. Dish, elichazwa isihloko ngokuthi "inkukhu eyosiwe", intandokazi wonke umuntu! Ngaphambi into efana ezingase uzilungiselele kuhhavini, Manje zonke wekhaya unekhono ukupheka nastoschee yenkukhu ethosiwe kwi ezilulazayo namathe.

Ukuze abanikazi grills kagesi umsebenzi ukudla ekulungiseleleni lula kakhulu. Njengoba konke okudingekayo - eyolanda bese usetha lokushisa esikalini kahle, futhi lilandelwa ukuqinisekisa ukuthi isidlo is hhayi wokushiswa. Uma ukupheka kuzokwenziwa ngale hlupha, phezu umlilo evulekile, kubalulekile ukugcina amanye amaphuzu. Ngokwesibonelo, sebenzisa kuphela izinkuni ezomile ngokuphelele njengoba izinkuni, ngokukhethekile, ehlelelwe ngenjongo okuhloswe amalahle. Elivuthayo nge gas Izingxube eyisipesheli ngokuphelele contraindicated uma kungekho isifiso inyama ukunambitheka uphethiloli, ukhetho ekahle kakhulu - Classic, okusho ukusetshenziswa ephepheni.

Manje ngqo ukulungiselela izitsha. Lokhu kuzodinga ukuthatha omunye inkukhu, isinongo usawoti. Lena inketho lula. Uma ufuna ukuba apheke okuthile okungavamile futhi kancane esihlwabusayo ngaphezulu, inkukhu kungaba marinate ngaphambi kokuba ziphekwe.

Uma ukhetha indlela yesibili, kuba okokuqala kudingekile ukwenza marinade. Better hhayi ukuthenga ngomumo eyenziwe, kuyacaca oyosindiswa isikhathi, kodwa ziningi marinades ngomumo eyenziwe ukungcola kanye nosawoti ezahlukene, akuyona iyasiza indoda. Ukulungisa marinade ngamunye eyodwa kilogram inyama uzodinga: isigamu inkomishi soy uviniga, 2 wezipuni kalamula, 4 wezipuni ushukela, okungcono brown 3 clove sikagalikhi, usawoti ukunambitha kanye 1 isipuni uwoyela Sesame. Zonke izingxenye kufanele ezixutshanisiwe esitsheni, okungase agqoke umlilo. Phakathi mayelana amabili imizuzu ingxube kwaba eshubile. Ngemva kwalokho, esikhathini esizayo "inkukhu eyosiwe" ibekwe esitsheni futhi wathululwa wathola marinade. Kuleli zinga, inyama kufanele kube isikhathi eside ngangokunokwenzeka, kungakuhle kakhulu emahoreni angu-12. I eside, okumnandi ngaphezulu kuyoba. Ngaphambi kokuba uqale ukuthosa, inyama isuswe umswakama asalile by iphepha amathawula, bese ufafaza it ne izinongo ekhethekile kanye namakhambi. Kepha izinongo, inhlanganisela umhlabeleli yenkukhu eyosiwe nge rosemary futhi Tarragon. Uma kukhona nesifiso sokunikeza isidlo flavour muncu futhi okubabayo, inyama kungenziwa wagcoba nge Chili, nabo into eyinhloko ayikona ukuhlanganisa overdo nokufana spice ingxube pepper eCayenne. Turmeric uyonikeza inyama umbala okumnandi aphuzi.

Lapho ingxube marinade alisetshenziswa, kutuswa sisengakwazi isikhathi ngaphambi kokuba ngikwenze inkukhu endaweni epholile, ngisho namakha nje ogayiwe kanye nosawoti.

inkukhu eyosiwe ku uhlomo ingalungiswa kakhulu ukumane. Umehluko kusuka kuphela hlupha namalahle ukuthi pre-Abophe okunamathiselwe ekhethekile shin futhi laqina izikhathi ezimbalwa, akazange anamathele amaphiko. Kuyadingeka ke ukuvimbela dehiscence ke ngesikhatsi ukupheka kwi ezilulazayo namathe.

Kungakhathaliseki kungenzeka eyosiwe wendabuko noma kagesi, into eyinhloko ukungavumeli kumkhawulo ukushisa yayo hlupha inkukhu ingavuli bayenza yaba into efana amalahle.

Amazinga ngesikhathi ukuthosa i hlupha kagesi kufanele kube ngu-150-degree, noma kancane ngenhla. Inkukhu eyosiwe ashisa enjalo ngokuvamile okulungiselelwe ihora nesigamu. Ngemva kwalokho okudingeke ukuba usike inyama zibe yizicucu amancane, engeza dish side, ezifana amazambane, uphake. isidlo zawo wonke umuntu ozithandayo ulungile!