Ukudla kanye iziphuzoZokupheka

Pie kuhhavini namazambane. Pie ne inyama namazambane kuhhavini

Pie ne inyama namazambane ephekwe eziko, kabanzi uthathwa njengoba ozithandayo ekhaya yokupheka. Futhi zonke ngenxa iphunga layo elimnandi mnandi ajwayelekile kuwo wonke umuntu kusukela ebuntwaneni. Omunye pie ezinkulu uyakwazi ukwanelisa iphango labantu zonke ilunga lomndeni, abasha nabadala. Ithenda kanye namanzi ku ulwanga ayikwazi ukukhuluma - ngomzuzwana isidlo ezingenalutho yonke ibonisa ukuthi babeshaye esikhonkosini. Ake pamper walithanda abawuthandayo uswidi.

amazambane Izici

Ikhumbula izici of bhaka isithako ezifana amazambane, lwentando ukupheka isikhathi kungenziwa ngokuthi umkhiqizo. Ngesikhathi ezejwayelekile amazambane locezu kungenziwa wabhaka nje iqatha lenyama, ngakho-ke ngokuvamile wafaka baking noma ibilisiwe amazambane, noma lisikiwe zibe tincetu mncane. Uma kwekhekhe nge inyama namazambane kuhhavini ibhalwe ngesisekelo inyama, amazambane zivame yashaywa ku puree. Uma inyama isetshenziswa ngendlela izingcezu, tincetu yemifino bafa thinly.

Ukwehlukahluka kwezimangaliso ongakhetha ngokugcwalisa

Eqinisweni, elungiselela isidlo yendabuko, singamakhosikazi emizi abaningi bathuthela kude ukwakhiwa evamile, isikhathi ngasinye ngokuletha into entsha. kwakhiwa Ngakho futhi ngokuphelele zokupheka ezingalindelekile. Ukupheka kwekhekhe kuhhavini nge amazambane, inyama zingafundwa kunini - kusuka yenkomo ukuze inkukhu, isidlo kungaba kuzosungulwa anyanisi, amakhowe, izaqathe, ithanga, zucchini, amakhambi ngisho isitshalo seqanda.

Ikhekhe nge inyama nengulube futhi amazambane okhamiwe wahlanganiswa

Namuhla sifuna ukubhaka ikhekhe kusukela yengulube ithenda. Ukuze sijabulise abathandekayo uju yabo consummate, sidinga izithako ezilandelayo:

  • nengulube ku - 400 g (ungayithola enye by lulwimi siphelile)
  • amazambane Fresh - 8 yizicucu;
  • ubisi - 1 inkomishi;
  • abilisiwe amaqanda - 3 yizicucu;
  • bhotela - 2 tbsp. nezinkezo;
  • anyanisi - 2 izicucu;
  • usawoti, pepper.

Inhlama ibe enzuzweni uyobeka imvubelo, nesdobnoe. Ngaye siyakulungisa mikhiqizo elandelayo:

  • ufulawa kakolweni - 250 g;
  • imvubelo ezomile - 20 g;
  • amanzi afudumele - 125 g;
  • usawoti - ¼ tsp.

uxove inhlama

Thatha imbiza futhi proseem ufulawa, wenze imbobo lapho ukuthulula imvubelo kanye bese usigcwalisa 50 namamililitha yamanzi. Zonke ufulawa amanzi ugovuze imvubelo abayi uthinte kuphela ujulise ithiphu. Manje ungafunda okuningi ngiwunike amele isigamu sehora. Lapho imvubelo sikhukhumale ezinhle, isipikili up amanzi asele (kuyadingeka efudumele), engeza usawoti kanye uxove inhlama. Shiya ukwakheka ukuze bazogcwalisa imvubelo isigamu sehora.

Pie inyama amazambane: iresiphi ukupheka ukugxusha

Potato ikhasi Iziphungo njengoba ecubuziwe istolchem ngokungeza ubisi nebhotela. Torsion yengulube epanini ukuthosa Fry oqotshiwe anyanisi, abilisiwe amaqanda Chop. gazinga nengulube akudingeki mix it e ahlukene endishini ne anyanisi ethosiwe kanye amaqanda, usawoti kanye pepper. Potato futhi inyama ukugcwaliswa akubi exutshwe nomunye, njengoba kamuva wawabeka phezu izingqimba ikhekhe.

Inhlama esiphelile kufanele waphinda ukugubha, ihlukaniswe yaba izingxenye ezimbili, womabili kufanele unikezele ngezinsizakalo kwekulu baking sheet, kancane floured. Ukubhaka ulwelwesi ezinamafutha akahle isikhumba iphepha, abese ukubeka ungqimba inhlama, lapho izingalo yakha Amashalofu okubeka.

kumiswa izingqimba

Ngaphezu kwalokho ukusabalalisa ebusweni inhlama isigamu emhlabathini yenkomo, ukusabalala nengulube ngqo amazambane abondiwe, qondanisa ikhava ukugxusha inyama izinsalela. a okunjalo ikhekhe kuhhavini namazambane kubhakwa, ngeke ulahlekelwe yayo izimfanelo ukunambitheka, uma izingqimba toppings ukwenza ezimbili kuphela. Ngaphezu kwalokho, i-oda ngeke udlale indima eyinhloko. Ngakho-ke, inqubo yokufaka toppings ushiye ngokubona Sebawoti.

We amboze phezulu yesibili kwesigubhu imvubelo inhlama kanye onqenqemeni zaschipyvaem. It uhlala kuphela ukwenza imbobo maphakathi pie, noma lubhoboze ungqimba phezulu ngemfoloko ezindaweni eziningana. ikhekhe enjalo amazambane kuhhavini uzobe wabhaka imizuzu 30-40 at 180 degrees.

ikhekhe Jellied nge iklabishi namazambane

Indlela elandelayo ufana Sebawoti, abazazisayo isikhathi sabo ngaphandle umhlatshelo ukunambitheka isidlo esiphelele. amakhekhe Aspic kusukela ithenda inhlama kuma-yogurt ingalungiswa nanoma yimuphi ukugcwaliswa, konke kuncike iso lakho lengqondo futhi ukutholakala ukudla esiqandisini. Manje sifuna ukwenza iklabishi ukugcwaliswa. Imikhiqizo elandelayo, kudingeka yokuhlola:

  • ufulawa kakolweni - 1 inkomishi;
  • yogurt (noma imaphi amanoni) - 1 inkomishi;
  • inkukhu neqanda - 2 izicucu;
  • soda, uviniga slaked - 0.5 ithisipuni;
  • amafutha yemifino - 50 g;
  • Salt - 0.5 tsp.

Izithako ezilandelayo azofakwa ukugcwaliswa:

  • iklabishi - 400 g;
  • izaqathe besilinganiso - 1 isiqeshana;
  • Amazambane - 2-3 izingcezu;
  • Anyanisi - 1 isiqeshana;
  • parsley uma uthanda;
  • amafutha zemifino.

Jellied ikhekhe kuhhavini namazambane Wabhalwa Batter ngokwanele. Ukuze wenze lokhu, ivuse amaqanda kanye nosawoti endishini ehlukile. Engeza amaqanda soda slaked (ungasebenzisa hhayi uviniga, yogurt) futhi amafutha zemifino. Uma zonke izithako kahle exubile, kancane engeza ufulawa sifted (cishe ingxenye eyodwa isipuni) futhi alethe Batter ubebushelezi ukuze kungabi izigaxa.

Lungiselela ukugcwaliswa ukuze enzuzweni yemifino

Pie kuhhavini namazambane kuyoba tastier okuningi uma lisetshenziswa njengedivaysi ingxube ibhekwa zemifino. Ukuqala nquma anyanisi bese isanqante: Isibani msulwa khoba ize iyofinyelela embewini, siyakufela usike fake, futhi izaqathe on a grater indawo Potro. Ikhasi amazambane ngiqume izinti, iklabishi nashinkuem. Zonke imifino umkhumbi epanini eligcotshiswe ngamafutha futhi, ibangele, ake ibila kuze amazambane zithambile. Lokhu kumele kwenziwe umlilo kancane ukuthi ushe iklabishi, uma kunesidingo, ku pan ukuthosa ukwengeza amanzi kancane.

ikhekhe Jellied kuhhavini namazambane nemifino: touch yokuqedela

Thina kusadingeka impela kancane senzo. Kulungele izinga lokushisa kuhhavini degrees 200, athathe isimo bhaka uwoyela smazhem (kungenzeka ngaphakathi isikhumba iphepha). On phansi ingxenye isikhunta sigcwale isisekelo liquid, bese ukushicilela lonke ukugxusha, ungqimba wokugcina inhlama ngeke izinsalela. Bhaka ca. 20 amaminithi, ukulungela ungabheka lokuvungula.

Abantu bakholelwa izinto eziningana leresiphi, isibonelo, ungenza ikhekhe kuhhavini namazambane, iklabishi kanye amajikijolo, lapho njengoba ibhekwa ingezwe ku nedlanzana cranberry noma cranberry (iyiphi amajikijolo ezingenashukela) kuya imifino ethosiwe.

Pie baphehla endaweni yasemakhaya

Futhi ekugcineni, ukucabanga iresiphi yenza i ukuthi yingcweti kalula ngisho abangenalwazi imfundamakhwela umpheki, ngoba njengesisekelo sithatha ngomumo eyenziwe Puff khekhe. Nansi uhlu oluphelele izithako:

  • Puff khekhe ngomumo - 1 isendlalelo;
  • amazambane ezinkulu - 2 izicucu;
  • anyanisi - 2 izicucu;
  • ubisi - 1/4 inkomishi;
  • inkukhu neqanda - 1 pc;
  • amafutha sunflower;
  • Gouda ushizi (noma ezinye) - 150 g;
  • usawoti;
  • pepper ukunambitha.

inqubo ukulungiselela

Potato ukugxusha gazinga epanini ukuthosa, oqoshiwe imifino zibe emapheshana. Ukususa ingxenye siphelile kusukela pan, ungakhohlwa usawoti, e-gazinga uwoyela elifanayo oqoshiwe onion isigamu izindandatho. Lokhu dish edume ngokuthi kanje: Uphaya amazambane yasemakhaya. Inhlama uzobe elise kuphela ungqimba aphansi. Thina unikezele ngezinsizakalo ungqimba wayibeka i-kokufumbathisa baking ithini amabhodi ukwakha futhi lihlaba inhlama ngemfoloko ezindaweni eziningana - kuzovimbela ukuvuvukala engathandeki. Sabalalisa phezu ungqimba inhlama bese uthumela zonke ukugxusha kuhhavini osuke usushisa kakade at 180 degrees angu-10.

Ukuze brown yegolide

Ngalesi sikhathi, silungiselela le yamathebhu izaqheqhe ukungadluliseli Browning of baking yethu kuqondile. Egg phehla bese wengeza ubisi kuso, wonke usawoti kanye pepper, ufafaze ekupheleni ogayiwe on indawo grater ushizi. Ikhekhe kuhovini, uthele bonke ubuso ingxube ushizi bese uthumela dopekayut namanje imizuzu 20-25. Uma kuhhavini ifakwe umsebenzi "hlupha", ujike kule modi amaminithi 5 kuze ukudla okuphekwe. Ngakho, pie bethu amazambane kuhhavini (zokupheka elula njalo ubuhlakani ezahlukene) kuyoba namanzi, kamnandi futhi zibe nephunga elimnandi.

Bon appétit!

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