Mushrooms - uju ukuthi iningi lethu usuzosidla izikhathi 3 ngosuku, futhi izinto eziningi angenamkhawulo. Ziyakwazi ezinhle ngazo zonke izindlela. Kodwa esihlwabusayo ikakhulukazi namazambane and ukhilimu omuncu. Izinketho ukupheka ukudla, kunezindlela eziningi. Ake sixoxe ngezinye zazo.
Amazambane nge amakhowe e cream sauce
Ngokuphelele ihlanganisa amazambane ethosiwe ne chanterelles. Lokhu ezihlukahlukene amakhowe futhi ngokwalo zicwiliswe kakhulu, ifomu iyisitshulu, ngisho ethosiwe - nakwenza. Ukupheka isidlo, sidinga: amakhowe - 200-300 amagremu, kusekusha kangcono. Kartoshinu - 5-6 ezinkulu. Ibhotela amafutha zemifino for ukuthosa. Abambalwa spoonfuls wezipuni ukhilimu omuncu. Ucala ukulungiselela amazambane ethosiwe ne chanterelles kanje: nezilimo eziyizigaxa bahlanza, uthathe cubes. Amakhowe wageza, uthathe tincetu, uma krupnovat. Preheat epanini ukuthosa ku ucezu ibhotela, wayesebeka amakhowe. Ake protushatsya imizuzu 5 phezu ukushisa eliphezulu, khona-ke wanqamuka kancane, ikhava nilishiye libe imizuzu engu-15 kuya shabalala ketshezi. Khona-ke wabeka amakhowe, engeza amafutha, ube isitshalo, engeza izibani futhi ukubeka amazambane. Isizini ngosawoti. Ake uqweqwe sokudonsa ngesandla esisodwa, bese uyathula. Lapho amagejambazo babe brown yegolide, uvale lid, vula phansi igesi, okuqukethwe protomai Ngaphezu kwamaminithi 10. Ngemva kwalokho exhunywe ethosiwe amazambane chanterelle uyayaluza. Pan umi phezu ukushisa, embozwe imizuzu mayelana 5-6. Bese wengeza ukhilimu omuncu (3-4 wezipuni), usawoti ukunambitha, shiya on ukushisa low imizuzu embalwa nje bese. Kokuqendwa dish fafaza ngamakhambi oqoshiwe. Phaka no isaladi of isithombo fresh noma ikhukhamba, utamatisi no-anyanisi oluhlaza. Kungcono kakhulu ukhilimu omuncu. Sikunikeza iresiphi a classic. Nokho, amazambane athosiwe ne chanterelles esiphundu, enamakha, uma amakhowe Fry anyanisi ke ugarliki. Ngaphambi sikhonza, ake ukudla sukuma embozwe kancane (ku-pan), kuze kube namhlanje.
Amazambane nge ushizi kanye amakhowe
amazambane athosiwe ne chanterelle amakhowe, iresiphi esiphila kuso manje ukuchaza, ezahlukene kusukela odlule eyodwa ebalulekile - ushizi. Yena nje ukunambitheka emangalisayo. Izame! izingxenye:
- 1 onion, lisikiwe isigamu-amasongo;
- amafutha sunflower ne bhotela for zazharki nomlilo;
- amazambane - 5-7 izingcezu;
- usawoti kanye pepper - ukunambitha;
- Ushizi - 300 g yashizi;
- amakhowe - 350 g fresh.
Indlela ukulungiselela simiswe ngalendlela lelandzelako: Fry onion kuze brown golden ngokuxuba amafutha yemifino ne ukhilimu. Beka of imigoqo noma amazambane lisikiwe. Isizini ngosawoti, ufafaze seasonings, ibhulashi ngamafutha. Yenza okufanayo ngezitatimende ingxenye amazambane yesibili. Pepper. Beka umlilo omkhulu, isivalo awubhekene. Lapho amazambane kuphekeke ku omnandi, ukubeka pan kuhhavini, osuke usushisa kakade. Bhaka kuze ithenda. T. k. Thina ngosile chanterelles namazambane ke thathani amakhowe. Kuze amazambane languishing kuhhavini, kufanele uthathe yizicucu futhi sauté imizuzu engu-15. Khona-ke thumela it kuhhavini, azihlanganise amazambane. Fafaza ushizi. Ukususa isidlo kumele ibe phakathi nemizuzu engu-10, lapho kumiswa kamnandi "shkurochka". Khonza hot.
Jabulela amazambane amahle!