Inkukhu gizzards, athoswe anyanisi: ukuhlukahluka eziningana izitsha

Izisu inkukhu ethosiwe anyanisi - isidlo flavorful nokwanelisayo. Nazi ezinye izindlela izithako ezahlukene. Khetha iyiphi inketho - futhi usulungele ukupheka. Into esemqoka - ukuba ulandele imiyalo. Bese konke Kuyophumela ethubeni e ngendlela engcono kakhulu.

Izisu yenkukhu ethosiwe (onion) e multivarka

izithako ezidingekayo:

• 50 ml imayonnaise;
• onion naphakathi;
• kweqembu dill;
• Garlic - ambalwa clove;
• amazambane - 0.5 kg;
• izinongo;
• 300 g inkukhu izisu (abilisiwe);
• 30 ml amafutha elicwengiwe.

Practical ingxenye:

1. Ikhasi amazambane. Zonke nezilimo eziyizigaxa kahle wageza. Sika zibe yizicucu ezinkulu. Ukuthola ukuthi uhlanzekile anyanisi nesweli. Bobabili ugaye ummese.
2. Jikela multivarku. Kusukela imenyu, bese run imodi "Zezıhlabane" noma "baking". Ukuthela uphalafini esitsheni ngobungako oyifunayo. Ngokushesha uma kuyinto bokhela kancane, ayise amazambane. Qiniseka ukuthi uvale lid. Potato izingcezu kufanele uzilungiselele for isigamu sehora. Badinga Pheqa njalo ngemva kwemizuzu engu 5-7.
3. Esikhathini isitsha ukwengeza amazambane kanye anyanisi oyi-kuphekwe khaba. Kulokhu, ikhava ayikwazi ukuvalwa. Fry lezi izithako ukuthambisa onion. Sabe ukuthumele nesweli oqoshiwe. Isizini ngosawoti. Engeza izinongo ozithandayo. Thela imayonnaise. Govuza. Multivarku ukuhumusha kolunye Imodi - "wokukucima." Indishi ayovulelwa imizuzu 15 isivali sivalekile. Izisu yenkukhu ethosiwe (onion amazambane) ukusabalalisa phezu kwezitsha, bahlakaze dill oqoshiwe. Sifisela wena konke bon appétit!

Inkukhu ethosiwe gizzards (anyanisi e ukhilimu omuncu) iresiphi ngesithombe

isethi Ukudla:

• 1 tbsp. l. ufulawa imayonnaise;
• isanqante nalasemkhatsini;
• izinongo;
• 1 kg inkukhu izisu;
• anyanisi - 2 PC.
• kancane elicwengisiswe uwoyela;
• ukhilimu omuncu - 2 tbsp. l.

Iziyalezo ukulungiselela

Isinyathelo № 1. Njengoba siyobe sesiqala? Inkukhu gizzards aphume iphasela, sihlanzwe ngamanzi futhi bahlanzwe kusukela amafilimu. Sika zibe yizicucu (esimaphakathi). Sithumela ukuba ibhodwe. Ukuphela imizuzu 30-40.

inombolo Isinyathelo 2. Bow okuhlanza gaya. A isanqante is idlule grater ezinkulu.

inombolo Isinyathelo 3. Epanini evuthayo ukubeka tincetu anyanisi. Fry usebenzisa ibhotela. Ngemva kwemizuzu embalwa engeza izaqathe ogayiwe. Khona babeka gizzards inkukhu. Epanini uyithose uthele umhluzi kancane. Thina ukulinda kuze kube abilayo.

inombolo Isinyathelo 4. It uhlala ukubeka esitsheni ukhilimu omuncu, imayonnaise kanye nezinongo. Isizini ngosawoti. Govuza. Kuphele imizuzu 2-3. Bese wengeza ufulawa. Nakuba-ke akudingekile. Inkukhu ethosiwe gizzards (anyanisi e ukhilimu omuncu) isilungele ukukhonza kanye nokusetshenziswa okunye. Njengoba Hlobisa salokhu isidlo ngeke ivumelane abilisiwe irayisi, i-pasta kanye namazambane okhamiwe wahlanganiswa.

iresiphi elula

Uhlu imikhiqizo:

• usoso wesoya - 2 tbsp. l.
• 250 g anyanisi (onion);
• 5 ugarliki;
• 1 kg inkukhu izisu;
• izinongo.

Ukulungiselela:

1. Thina siqale ukucutshungulwa isakhi esiyinhloko - izisu. Hlanza kubo kusukela ifilimu, geza ngamanzi agobhozayo. Pheka amanzi kancane usawoti. Kuthatha akukho kuka imizuzu 30-40. Thina nokususa ipuleti esiswini. Lapho selehlile kancane, uthathe yizicucu.
2. Epanini ukuthumela anyanisi oqoshiwe. Fry, usebenzisa ubuncane uwoyela. Engeza nesweli oqoshiwe ngommese. Govuza. Ngo ingilazi yamanzi chaza cube bouillon. Khona-ke awathele epanini.
3. isidlo sethu kufanele imizuzu kancane. Manje ungakwazi ukugcwalisa izingcezu inkukhu gizzards. Kuphele imizuzu 10. Singakanani isikhathi kungaba okwanele ukuqinisekisa ukuthi izithako acime kahle. Ekupheleni inqubo ukupheka epanini uthele usoso wesoya ngobungako kwesokudla. Abathandi ukudla okubabayo Ungengeza futhi garlic. Into esemqoka kuleli cala - Ungeqisi it. Indishi kumele sikadali imizuzu 10 isivali sivalekile. Inkukhu ethosiwe gizzards, u-anyanisi, etholwe namanzi futhi mnandi. Nambitha izinga izitsha bayokwazisa nendlu yakho.

Ekuphetheni

Izisu yenkukhu ethosiwe anyanisi - Great isabelomali kwasemini noma dinner. Wena akudingekile imikhiqizo enkulu ukusetshenziswa nesikhathi sokuzijabulisa.