Leningrad amanzi okugqumisa. iresiphi

Kusukela esikhathini eside esidlule kubhekwe main dish isobho eRussia, ngaphandle kwabo ayenzi isiphi isidlo esisodwa. Omunye izitsha ezifana angabhekwa okuthiwa amanzi okugqumisa Leningrad. Mhlawumbe othile futhi ngeke ibonakale imangaza, kodwa empeleni kunjalo. Amanzi okugqumisa - lokhu dish inombolo eyodwa cuisine Russian, kusekelwe le ukhukhamba futhi amanzi okugqumisa. Ngaphezu kwalokho, ingalungiswa ngezindlela ezahlukene - umuntu othanda ibhali, abanye irayisi, abanye yenkomo, amakhowe ... Kungenzeka kubala uhlu olude, kodwa omunye isithako noma yini awukwazi ususe noma ufake okuthile. It Pickles.

Ubuchwepheshe sokulungiselela rassolnik Leningrad

Uhlu imikhiqizo:

• 500 amagremu yenkomo inyama phezu kwamathambo;
• 2 amazambane ezinkulu;
• 1 isanqante nalasemkhatsini;
• 1 u-anyanisi,
• 5-6 ukhukhamba zifakwe emanzini anosawoti;
• 1 inkomishi brine;
• 0.5 izinkomishi ibhali oluthile lokudla;
• amafutha yemifino;
• usawoti, pepper, bay leaf ukunambitha.

Indlela ukupheka

Bilisa umhluzi. Ukuze wenze lokhu, inyama epanini uthele yamanzi ngase ngiyibeka phezu kwesitofu. Lapho umhluzi iqala ukubilisa, phezu zingavela Foam oyosusa isidingo spoon. Kodwa lokhu kungagwemeka uma inyama phambi ukupheka uthele amanzi abilayo. Bates umlilo, ikhava pan ne ngesivalo, upheke kuze kuphekwe enye amahora 1-1.5. Ibhali kumelwe baluhlolisise uxubha ngaphansi kwamanzi agobhozayo angu-10. Ngenxa yokusanhlamvu uyohlanza zonke ngokweqile, kuyoba ukuthambisa kancane. Uma umhluzi kuziwa usulungile, nzima ngokusebenzisa ngesihlungo. Inyama, yebo, ngaphambi le nqubo kuyadingeka ukuze sifunde kuwo. Lokhu kwenziwa ukuqinisekisa ukuthi isitokwe kuyacaca, akusiwona wonke Foam ngezinye izikhathi ukuphatha ukuqoqa spoon ngenkathi ukupheka. Manje ungakwazi ukwengeza asevele oyi-okulungiselelwe pearl ibhali, ake thumba bese ukuphela imizuzu engaba 15.

Qhubekisa ngokuthwebula engeza imifino. Amazambane uthathe cubes ezincane baphonsa in umhluzi. isanqante izinti Shinkuem, lamasongo onion isigamu. Fry epanini nge inani elincane amafutha yemifino. Phakathi saute ungakwazi ukwengeza isipuni esigcwele ukhilimu omuncu, kuzokwenza ithenda ukunambitheka ngaphezulu. Beka imifino pan okuthosiwe.

Njengoba wazi, Leningrad amanzi okugqumisa akuyona ngaphandle ukhukhamba. Futhi badinga gazinga kancane epanini. Ukuze wenze lokhu, uthathe ukhukhamba umkami (futhi kungenziwa Diced, konke kuncike ukunambitheka yakho) bese aphonse ku ngamafutha, lawo kuphekeke izaqathe kanye anyanisi. Fry kubo kuze ithenda bese balahlela amathunga lonke izithako. Ikhukhamba amanzi okugqumisa ngokuvamile wanezela for 5-10 imizuzu kuze kuphekwe. Othile benze ngaphandle kwalo, kodwa hhayi ukunambitheka efanayo. Manje, lapho isobho isicishe ilungele, ungazama yethu Leningrad amanzi okugqumisa ukunambitheka. Uma usawoti ikhukhamba akwanele, ungakwazi uyifaka kancane. Awu, manje wazi indlela ukupheka amanzi okugqumisa Leningrad.

Amathiphu ambalwa:

1. Ukuze inyama hhayi ocime tenderized kakhulu, ngemva ukulungela aso agcwele zisuswe pan. Futhi imizuzu 5 kuze kuphekwe rassolnik bounce back, kakade lisikiwe.

2. Uma une-ukunambitha ukhukhamba ezinoshukela, abakwazi Fry epanini.

3. Kulula ukupheka isidlo nge kadokotela, kodwa udinga it more futhi ufundisa ngokuqondile. Leningrad amanzi okugqumisa ngempela ozuzayo itafula selehlile phansi kancane, ukuze ukujabulela ngokugcwele ukunambitheka layo eliyingqayizivele. Ngokukhethekile, ungakwazi ukwengeza isipuni esigcwele ukhilimu omuncu kanye namakhambi. Bon appétit!